Savory Cheese-Filled Buns: A Perfect Comfort Food!

Why You’ll Love This Recipe

There’s nothing quite as satisfying as biting into a warm, fluffy bun filled with gooey, melted cheese. These savory cheese-filled buns are the ultimate comfort food, perfect for breakfast, lunch, or as a snack. The combination of soft dough and rich, cheesy filling creates a delightful contrast in texture and flavor. Whether you enjoy them fresh out of the oven or as a side to your favorite soup, these buns are bound to become a household favorite.

These buns are also incredibly versatile. You can customize the filling with different types of cheese, herbs, or even a bit of spice for extra kick. Plus, they’re great for meal prep—make a batch and enjoy them throughout the week.

Ingredients

• All-purpose flour
• Warm milk
• Instant yeast
• Sugar
• Salt
• Unsalted butter
• Egg
• Shredded cheese (cheddar, mozzarella, or a mix)
• Garlic powder (optional)
• Fresh or dried herbs (such as parsley or thyme)
• Olive oil
• Egg wash (egg and water)

Directions

1. Prepare the Dough: In a mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5–10 minutes until frothy. Add flour, salt, melted butter, and an egg, then mix until a dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover, and let it rise for about 1–1.5 hours, or until it doubles in size.
3. Prepare the Cheese Filling: While the dough rises, mix shredded cheese with garlic powder and herbs in a bowl. Set aside.
4. Shape the Buns: Once the dough has risen, punch it down and divide it into equal portions. Flatten each portion into a disc, place a spoonful of the cheese mixture in the center, then seal the edges to form a bun.
5. Second Rise: Arrange the buns on a lined baking tray, cover them lightly with a kitchen towel, and let them rise for another 30 minutes.
6. Apply Egg Wash: Preheat the oven to 375°F (190°C). Brush the tops of the buns with egg wash for a golden-brown finish.
7. Bake the Buns: Bake for 15–20 minutes until golden brown and the cheese is melted inside.
8. Cool and Serve: Let the buns cool slightly before serving. Enjoy them warm for the best cheesy experience!

Variations

• Spicy Version: Add diced jalapeños or red pepper flakes to the cheese filling.
• Garlic Butter Glaze: Brush the buns with melted garlic butter after baking for an extra layer of flavor.
• Different Cheeses: Experiment with Gruyère, Parmesan, or cream cheese for a unique twist.
• Herb-Infused Dough: Add dried oregano or rosemary to the dough for a fragrant touch.

Servings and Timing

• Prep Time: 15 minutes
• Rising Time: 1.5–2 hours
• Cook Time: 15–20 minutes
• Total Time: Approximately 2.5 hours
• Servings: Makes about 8–12 buns

Storage/Reheating

• Storage: Store leftover buns in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
• Reheating: Warm them in a 300°F (150°C) oven for 5–7 minutes or microwave for 20–30 seconds.
• Freezing: Freeze baked buns for up to 3 months; thaw and reheat before serving.

FAQs

How do I ensure my buns are soft and fluffy?

Make sure to knead the dough well and allow sufficient time for rising. Using warm milk and not overbaking also helps maintain softness.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and provides a creamier texture.

Can I make these buns gluten-free?

Yes, use a gluten-free flour blend with xanthan gum, but note that texture may slightly differ.

What’s the best cheese for these buns?

Cheddar, mozzarella, and Gruyère work well, but you can experiment with your favorites.

How do I prevent the cheese from leaking out?

Ensure the edges of the dough are tightly sealed around the filling.

Can I add meat to the filling?

Yes! Cooked bacon, ham, or shredded chicken can be delicious additions.

Do I need a stand mixer to make the dough?

No, you can knead by hand, though a stand mixer speeds up the process.

Can I prepare the dough in advance?

Yes, refrigerate the dough overnight and let it come to room temperature before shaping.

Can I make mini buns?

Absolutely! Just reduce the baking time slightly to avoid overbaking.

What can I serve these buns with?

They pair wonderfully with soups, salads, or as a side to pasta dishes.

Conclusion

Savory cheese-filled buns are a delightful treat that brings warmth and comfort to any occasion. Whether enjoyed as a snack, breakfast, or side dish, their cheesy goodness makes them irresistible. With so many variations and easy storage options, they’re a perfect addition to your baking repertoire. Give this recipe a try and experience the joy of homemade, cheesy perfection!

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