Shrimp Rolls on Brioche Buns: A Buttery, Flavor-Packed Delight

Why You’ll Love This Recipe

If you’re a fan of seafood sandwiches, this shrimp roll on brioche buns will be your new favorite. It’s a luxurious twist on the classic lobster roll, featuring succulent shrimp tossed in a rich and flavorful dressing, all nestled inside a buttery brioche bun. The combination of sweet, tender shrimp with the pillowy texture of brioche creates an irresistible bite. Whether you’re serving this as a quick lunch, a summer gathering dish, or a comforting weeknight meal, this recipe is easy to prepare and loaded with flavor.

Ingredients

shrimp, brioche buns, mayonnaise, lemon juice, Dijon mustard, celery, chives, parsley, Old Bay seasoning, salt, black pepper, butter, garlic powder, hot sauce (optional)

Directions

1. Prepare the Shrimp: If using raw shrimp, bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and immediately transfer to an ice bath to stop the cooking process. Once cooled, pat them dry and chop into bite-sized pieces.
2. Make the Dressing: In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, finely chopped celery, chives, parsley, Old Bay seasoning, salt, and black pepper. If you like a bit of heat, add a dash of hot sauce.
3. Mix the Shrimp: Fold the chopped shrimp into the dressing, ensuring all pieces are well coated. Let the mixture sit in the refrigerator for at least 15 minutes to allow the flavors to meld.
4. Prepare the Brioche Buns: Slice the brioche buns and lightly butter the cut sides. Toast them on a skillet over medium heat until golden brown.
5. Assemble the Rolls: Spoon generous portions of the shrimp mixture into each toasted brioche bun. Garnish with extra chives or a squeeze of fresh lemon juice if desired.
6. Serve Immediately: Enjoy these shrimp rolls fresh while the brioche buns are warm and toasty.

Variations

• Avocado Twist: Add diced avocado to the shrimp mixture for a creamy texture.
• Spicy Kick: Increase the hot sauce or mix in diced jalapeños for extra heat.
• Lighter Option: Substitute Greek yogurt for mayonnaise to reduce calories.
• Lobster Blend: Combine half shrimp and half lobster for a mixed seafood roll.
• Garlic Butter Buns: Brush the brioche buns with a mixture of melted butter and garlic powder before toasting.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Servings: 4 rolls

Storage/Reheating

If you have leftovers, store the shrimp mixture separately from the buns in an airtight container in the refrigerator for up to two days. To serve, gently reheat the shrimp mixture in a skillet over low heat or enjoy it chilled. Brioche buns can be re-toasted in a skillet or oven for the best texture.

FAQs

How do I prevent the shrimp from becoming rubbery?

Avoid overcooking the shrimp. Boil for just 2-3 minutes until they turn pink and opaque, then immediately cool them in an ice bath.

Can I use pre-cooked shrimp?

Yes! Simply chop and mix them with the dressing. This saves time and still delivers great flavor.

What can I serve with shrimp rolls?

Pair them with coleslaw, potato chips, a fresh green salad, or sweet potato fries for a complete meal.

Are shrimp rolls served hot or cold?

Traditionally, shrimp rolls are served slightly chilled, but you can also enjoy them warm if preferred.

Can I make shrimp rolls ahead of time?

Yes, prepare the shrimp mixture up to a day in advance and refrigerate. Assemble just before serving for the best texture.

What type of shrimp should I use?

Use fresh or frozen shrimp, preferably medium to large-sized. If using frozen shrimp, thaw them completely before cooking.

Can I use another type of bread?

While brioche buns add a rich, buttery texture, you can use hot dog buns, hoagie rolls, or even croissants for variation.

How can I make this recipe healthier?

Swap out mayonnaise for Greek yogurt, use whole wheat buns, and reduce the butter for a lighter version.

Can I freeze shrimp rolls?

It’s best to freeze only the shrimp mixture in an airtight container for up to one month. Thaw and mix well before serving.

What’s the difference between a shrimp roll and a lobster roll?

Lobster rolls typically use lobster meat and may have a different seasoning blend. Shrimp rolls are a more affordable but equally delicious alternative with a slightly sweeter taste.

Conclusion

Shrimp rolls on brioche buns are a decadent yet easy-to-make dish that combines the fresh, delicate flavor of shrimp with the buttery softness of brioche. Whether you’re making them for a casual lunch or an elegant dinner, these rolls deliver a perfect balance of texture and taste. Try them out and enjoy a seafood-inspired treat right at home!

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