Description
A high-protein, creamy, and refreshing twist on classic egg salad, this Simple Cottage Cheese Egg Salad is perfect for a quick lunch, snack, or sandwich filling. Healthy, easy, and delicious!
Ingredients
Scale
- 4 hard-boiled eggs, chopped
- 1/2 cup cottage cheese (preferably small curd)
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 2 tablespoons green onions, finely chopped
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Paprika (optional for garnish)
Instructions
- Prepare the eggs – Peel the hard-boiled eggs and chop them into small pieces.
- Mix the base – In a mixing bowl, combine the cottage cheese, Dijon mustard, and lemon juice. Stir well to blend the flavors.
- Combine ingredients – Add the chopped eggs, green onions, and fresh dill into the mixture.
- Season to taste – Sprinkle in salt and black pepper, adjusting according to preference.
- Mix thoroughly – Gently fold the ingredients together until evenly combined.
- Chill and serve – Let the salad sit in the refrigerator for at least 10 minutes to allow the flavors to meld. Serve cold, garnished with paprika if desired.
Notes
- Avocado addition – Mash in some avocado for extra creaminess and healthy fats.
- Greek yogurt twist – Substitute half of the cottage cheese with Greek yogurt for a tangier taste.
- Spicy kick – Add a pinch of red pepper flakes or a dash of hot sauce.
- Crunchy texture – Mix in finely chopped celery or bell peppers for added crunch.
- Herbaceous flavor – Swap dill for chives, parsley, or basil to change the herbal notes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad, Lunch, Snack
- Method: mixing
- Cuisine: American
Keywords: Egg salad, cottage cheese, high-protein, healthy lunch, low-carb recipe