Description
“Learn how to make traditional German spaetzle with this easy homemade recipe. Soft, chewy egg noodles perfect as a side dish or main course, served with butter, cheese, or hearty sauces. Ready in just 20 minutes!”
Ingredients
Scale
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 cup milk or water
- 1/2 teaspoon salt
- 2 tablespoons butter (for serving)
- 1/4 teaspoon nutmeg (optional, for flavor enhancement)
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour and salt. Add the eggs and gradually mix in the milk or water until a thick, sticky dough forms. If using, add a pinch of nutmeg for extra flavor.
- Rest the Dough: Allow the dough to rest for about 10-15 minutes to help develop the texture.
- Boil the Water: Bring a large pot of salted water to a boil.
- Form the Spaetzle: Using a spaetzle maker, potato ricer, or a colander with large holes, press the dough directly into the boiling water. Stir occasionally to prevent sticking.
- Cook the Spaetzle: Let the spaetzle cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and transfer to a colander to drain.
- Sauté for Extra Flavor: In a large skillet, melt butter over medium heat. Add the spaetzle and toss until lightly browned.
- Garnish and Serve: Sprinkle with fresh parsley and serve warm as a side dish or main course.
Notes
- Cheesy Spaetzle: Mix with shredded cheese like Emmental or Gruyère for a comforting dish similar to mac and cheese.
- Herbed Spaetzle: Add fresh herbs like chives or parsley into the dough for extra flavor.
- Whole Wheat Option: Substitute some or all of the flour with whole wheat flour for a healthier version.
- Spicy Kick: Add a pinch of cayenne pepper or paprika to the dough.
- Garlic Butter Spaetzle: Toss with sautéed garlic and butter for a rich and aromatic side dish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: boiling
- Cuisine: german
Keywords: spaetzle, German egg noodles, homemade spaetzle, easy spaetzle recipe, traditional German recipe