Simple German Spaetzle Recipe

Spaetzle is a traditional German egg noodle that is soft, chewy, and incredibly versatile. This simple homemade spaetzle recipe is easy to make and requires only a few basic ingredients. Whether served as a side dish or the star of the meal, spaetzle pairs wonderfully with rich sauces, cheese, or even a simple drizzle of butter.

Why You’ll Love This Recipe

• Easy to make: With just a handful of pantry staples, you can whip up this dough quickly.
• Perfect texture: Soft, slightly chewy, and deliciously satisfying.
• Versatile: Serve it plain, with butter, cheese, or alongside hearty meat dishes.
• Authentic taste: A traditional German recipe that brings the taste of Europe to your table.
• Great for meal prep: Can be stored and reheated easily for future meals.

Ingredients

• All-purpose flour
• Eggs
• Milk or water
• Salt
• Butter (for serving)
• Nutmeg (optional, for flavor enhancement)
• Fresh parsley (optional, for garnish)

Directions

1. Prepare the Dough: In a large mixing bowl, combine flour and salt. Add the eggs and gradually mix in the milk or water until a thick, sticky dough forms. If using, add a pinch of nutmeg for extra flavor.
2. Rest the Dough: Allow the dough to rest for about 10-15 minutes to help develop the texture.
3. Boil the Water: Bring a large pot of salted water to a boil.
4. Form the Spaetzle: Using a spaetzle maker, potato ricer, or a colander with large holes, press the dough directly into the boiling water. Stir occasionally to prevent sticking.
5. Cook the Spaetzle: Let the spaetzle cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and transfer to a colander to drain.
6. Sauté for Extra Flavor: In a large skillet, melt butter over medium heat. Add the spaetzle and toss until lightly browned.
7. Garnish and Serve: Sprinkle with fresh parsley and serve warm as a side dish or main course.

Variations

• Cheesy Spaetzle: Mix with shredded cheese like Emmental or Gruyère for a comforting dish similar to mac and cheese.
• Herbed Spaetzle: Add fresh herbs like chives or parsley into the dough for extra flavor.
• Whole Wheat Option: Substitute some or all of the flour with whole wheat flour for a healthier version.
• Spicy Kick: Add a pinch of cayenne pepper or paprika to the dough.
• Garlic Butter Spaetzle: Toss with sautéed garlic and butter for a rich and aromatic side dish.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftover spaetzle in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked spaetzle in a sealed bag for up to 3 months. Reheat by boiling for a minute or sautéing in butter.
• Reheating: Warm in a skillet with butter for a crispy texture or microwave with a bit of water to keep them soft.

FAQs

What is spaetzle?

Spaetzle is a type of German egg noodle or dumpling made from a simple flour and egg-based dough, often served as a side dish.

Do I need a spaetzle maker?

No, you can use a colander with large holes or a potato ricer to press the dough into boiling water.

Can I make spaetzle without eggs?

Yes, you can substitute eggs with more water or plant-based milk, though the texture will be slightly different.

What do I serve with spaetzle?

Spaetzle pairs well with hearty dishes like beef stroganoff, goulash, bratwurst, or creamy mushroom sauce.

Can I make the dough ahead of time?

Yes, you can prepare the dough up to a day in advance and keep it refrigerated.

How do I keep spaetzle from sticking together?

Rinse cooked spaetzle in cold water and toss with a little oil or butter to prevent sticking.

Can I bake spaetzle?

Yes, toss cooked spaetzle with cheese and bake for a few minutes until bubbly and golden.

Is spaetzle the same as pasta?

Not quite; spaetzle has a softer, chewier texture compared to traditional pasta.

Can I use whole wheat flour?

Yes, though the texture will be denser compared to all-purpose flour.

What’s the best way to reheat spaetzle?

Sauté in butter for a crispier texture or microwave with a little water to keep it moist.

Conclusion

This simple German spaetzle recipe is an easy and delicious way to bring authentic European flavors to your kitchen. Whether served with butter, cheese, or a rich sauce, this versatile dish is sure to be a family favorite. Try making spaetzle from scratch today and enjoy a taste of Germany at home!

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