Name: Skirt Steak Rice Bowls with Chimichurri
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Latin American
Ingredients: 1 lb skirt steak; 3 tbsp olive oil; 3 cloves garlic, minced; 2 tbsp red wine vinegar; 1/2 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1/2 tsp red pepper flakes; 1 tsp dried oregano; 1 tbsp lemon juice; 2 cups cooked rice (white, brown, or cauliflower); 1 avocado, sliced; 1/2 cup cherry tomatoes, halved; 1/4 red onion, thinly sliced; Salt and black pepper, to taste; Optional toppings: Cotija cheese, pickled onions, radishes

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Short Description

Skirt Steak Rice Bowls with Chimichurri bring together bold flavors and vibrant ingredients for a meal that is both satisfying and nutritious. Tender, marinated skirt steak is seared to perfection and served over a bed of rice, topped with a bright and herby chimichurri sauce. This dish is ideal for a quick weeknight dinner or a meal-prep option packed with protein and fresh flavors.

Why You’ll Love This Recipe

Flavorful and Bold: The combination of smoky, juicy skirt steak and zesty chimichurri makes this dish irresistible.
Quick and Easy: Despite its gourmet appeal, this meal comes together in under 30 minutes.
Versatile: You can customize the bowl with different rice, grains, or toppings to suit your preferences.
Great for Meal Prep: Make a batch ahead of time and enjoy delicious, ready-to-eat meals throughout the week.
Nutrient-Rich: Packed with protein, healthy fats, and vibrant herbs, this meal is both wholesome and satisfying.

Ingredients

Skirt steak
Olive oil
Garlic
Red wine vinegar
Fresh parsley
Fresh cilantro
Red pepper flakes
Oregano
Lemon juice
Cooked rice (white, brown, or cauliflower)
Avocado
Cherry tomatoes
Red onion
Salt
Black pepper
Optional toppings: Cotija cheese, pickled onions, radishes

Directions

1. Marinate the Skirt Steak

In a bowl, combine olive oil, minced garlic, red wine vinegar, salt, and black pepper. Coat the skirt steak with this marinade and let it sit for at least 15 minutes, or up to 2 hours for deeper flavor.

2. Prepare the Chimichurri Sauce

Finely chop parsley, cilantro, and oregano, then mix them with minced garlic, red wine vinegar, red pepper flakes, lemon juice, olive oil, salt, and black pepper. Let the flavors meld while preparing the other components.

3. Cook the Steak

Heat a grill pan or skillet over high heat. Cook the marinated skirt steak for about 3-4 minutes per side for medium-rare, adjusting the time for your preferred doneness. Let the steak rest for 5 minutes before slicing thinly against the grain.

4. Assemble the Rice Bowls

In individual bowls, add a base of cooked rice. Top with sliced steak, avocado slices, halved cherry tomatoes, and thinly sliced red onion.

5. Drizzle with Chimichurri

Spoon the fresh chimichurri sauce over the steak and toppings. Add optional garnishes like Cotija cheese, pickled onions, or radishes for extra flavor and texture.

Variations

Grain Alternatives: Swap white rice for quinoa, cauliflower rice, or farro.
Protein Options: Use grilled chicken, shrimp, or tofu instead of skirt steak.
Heat Level: Add extra red pepper flakes or a chopped jalapeño for a spicy kick.
Dairy-Free: Skip the Cotija cheese and add more avocado for creaminess.
Low-Carb: Serve the steak and chimichurri over a bed of greens instead of rice.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Storage/Reheating

Storage: Keep steak, rice, and toppings in separate airtight containers in the refrigerator for up to 3 days.
Reheating: Warm the rice and steak in the microwave for about 1-2 minutes, then top with fresh chimichurri and vegetables before serving.
Freezing: The steak can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

1. Can I use another cut of steak?

Yes, flank steak or sirloin are great alternatives to skirt steak.

2. What can I use instead of chimichurri?

A garlic-lime vinaigrette or pesto can work as a flavorful alternative.

3. Can I cook the steak in an air fryer?

Yes, air fry at 400°F for about 7-8 minutes, flipping halfway through.

4. How can I make the chimichurri less spicy?

Reduce the red pepper flakes or omit them completely.

5. What’s the best rice to use?

Jasmine, basmati, brown rice, or even cilantro-lime rice work well.

6. Can I make this dish vegetarian?

Absolutely! Use grilled portobello mushrooms or tofu instead of steak.

7. How do I keep the steak juicy?

Avoid overcooking and let the steak rest before slicing to retain juices.

8. What’s the best way to cut skirt steak?

Always slice against the grain for maximum tenderness.

9. Can I meal-prep this dish?

Yes, just store the ingredients separately and assemble before eating.

10. What other toppings work well?

Pickled onions, roasted corn, cotija cheese, or black beans add great flavor and texture.

Conclusion

Skirt Steak Rice Bowls with Chimichurri are a delicious and nutritious way to enjoy bold flavors in a simple, easy-to-make meal. Whether for a quick dinner or meal prep, this dish is sure to become a favorite. Try it today and enjoy a satisfying combination of juicy steak, fresh herbs, and vibrant toppings!

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