Smash Burgers with Baconnaise Sauce

Smash burgers are a classic, juicy, and flavorful twist on the traditional burger, featuring a thin, crispy-edged patty that maximizes the Maillard reaction for incredible taste. Paired with a rich and smoky baconnaise sauce, these burgers take indulgence to the next level. Whether you’re grilling outdoors or using a cast-iron skillet, this recipe delivers a satisfying, restaurant-quality burger at home.

Why You’ll Love This Recipe

• Crispy Edges & Juicy Center – The smashing technique creates a crusty, caramelized exterior while keeping the inside juicy and flavorful.
• Baconnaise Sauce – A smoky, creamy, and savory sauce that enhances every bite.
• Quick & Easy – Perfect for a weeknight meal, requiring minimal ingredients and effort.
• Customizable – Easily adapt toppings and sauces to fit your personal preferences.
• No Special Equipment Needed – Just a sturdy spatula and a hot pan are all you need to make this incredible burger.

Ingredients

Ground beef (preferably 80/20 blend)
Salt
Black pepper
Garlic powder
Onion powder
Brioche or potato buns
Cheddar or American cheese
Lettuce
Tomato slices
Pickles
Butter (for toasting buns)

Baconnaise Sauce

Mayonnaise
Crispy bacon, finely chopped
Smoked paprika
Garlic powder
Lemon juice
Dijon mustard
Salt
Black pepper

Directions

Step 1: Prepare the Baconnaise Sauce

1. In a small bowl, mix the mayonnaise, crispy chopped bacon, smoked paprika, garlic powder, lemon juice, Dijon mustard, salt, and black pepper.
2. Stir until well combined and set aside in the refrigerator to let the flavors meld.

Step 2: Form and Season the Patties

1. Divide the ground beef into equal portions (about 3-4 ounces each) without overworking the meat.
2. Gently roll each portion into a loose ball and season with salt, black pepper, garlic powder, and onion powder.

Step 3: Toast the Buns

1. Heat a skillet or griddle over medium heat.
2. Spread butter on the cut sides of the buns and toast them until golden brown.
3. Remove and set aside.

Step 4: Cook the Smash Burgers

1. Heat a heavy-bottomed skillet or griddle over high heat until very hot.
2. Place a meat ball onto the pan and immediately smash it down using a spatula or burger press until it’s about ¼ inch thick.
3. Cook for about 1.5 to 2 minutes until the edges are crispy and brown.
4. Flip the patty, add cheese on top, and cook for another minute until melted.
5. Repeat for remaining patties.

Step 5: Assemble the Burgers

1. Spread baconnaise sauce generously on the bottom bun.
2. Place the smash burger patty on top.
3. Add lettuce, tomato slices, and pickles.
4. Top with the toasted bun and serve immediately.

Variations

• Spicy Kick: Add sriracha or hot sauce to the baconnaise for extra heat.
• Caramelized Onions: Cook thinly sliced onions in butter and add them on top of the patty.
• Double Smash Burger: Stack two patties for an ultra-indulgent burger experience.
• Lettuce Wrap: Swap the bun for crisp lettuce leaves to make a low-carb version.
• Different Cheese Options: Try blue cheese, pepper jack, or Swiss for a unique flavor twist.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4 burgers

Storage/Reheating

• Storage: Store leftover patties in an airtight container in the refrigerator for up to 3 days. Keep the baconnaise sauce refrigerated in a sealed container for up to a week.
• Reheating: Reheat patties in a hot skillet for a minute per side or in a 350°F oven for about 5 minutes. Avoid microwaving to maintain crispiness.
• Freezing: Freeze cooked patties in a single layer, then transfer them to a freezer-safe bag for up to 3 months. Thaw before reheating.

FAQs

How do I get the best crust on my smash burger?

Use a very hot pan and press the meat firmly but quickly to ensure maximum contact with the surface.

What’s the best beef for smash burgers?

An 80/20 blend of ground beef (80% lean, 20% fat) provides the best balance of juiciness and flavor.

Can I use store-bought bacon mayonnaise?

Yes, but homemade baconnaise has a fresher and richer flavor with real crispy bacon.

Should I use fresh or pre-shaped patties?

Freshly formed patties work best, as pre-shaped ones tend to be too tightly packed, reducing the desired texture.

Can I cook these on an outdoor grill?

Yes! Use a griddle or cast-iron skillet on the grill for best results.

What’s the best spatula for smashing?

A sturdy, flat metal spatula with a sharp edge works best for pressing the meat down evenly.

Can I use turkey or chicken instead of beef?

Yes, but the results will be leaner. Add a little butter or oil to keep the patty moist.

What other sauces pair well with smash burgers?

Aside from baconnaise, try garlic aioli, chipotle mayo, or classic burger sauce.

How do I prevent my burger from drying out?

Avoid overcooking—smash burgers cook quickly, so watch the timing carefully.

What side dishes go well with smash burgers?

Fries, onion rings, coleslaw, or a simple green salad make excellent pairings.

Conclusion

Smash burgers with baconnaise sauce are the ultimate comfort food, delivering crispy, juicy, and smoky flavors in every bite. Whether you’re making them for a quick dinner or a weekend cookout, they’re guaranteed to be a crowd-pleaser. Give this recipe a try and elevate your burger game with the unbeatable taste of homemade baconnaise sauce!

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