Smashed Red Potatoes Recipe

Why You’ll Love This Recipe

Smashed red potatoes are the perfect balance between crispy and creamy, making them an irresistible side dish for any meal. The crispy edges provide a delightful contrast to the fluffy interior, while the seasoning enhances their natural earthy flavor. This dish is simple to make, requires minimal ingredients, and pairs well with a variety of main courses. Whether served with a hearty roast, grilled meats, or as a vegetarian delight, these potatoes will be a crowd-pleaser.

Ingredients

• Red potatoes
• Olive oil
• Garlic powder
• Salt
• Black pepper
• Butter
• Fresh herbs (such as parsley, rosemary, or thyme)
• Parmesan cheese (optional)

Directions

1. Boil the Potatoes: Place the red potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Let them cook until fork-tender, about 15-20 minutes.
2. Preheat the Oven: While the potatoes are boiling, preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
3. Drain and Cool: Once the potatoes are tender, drain them and let them cool slightly for a few minutes.
4. Smash the Potatoes: Transfer the potatoes to the prepared baking sheet. Using a fork, potato masher, or the bottom of a glass, gently press down on each potato until it is slightly flattened but still holds its shape.
5. Season and Drizzle: Drizzle olive oil over the smashed potatoes and season with garlic powder, salt, and black pepper. For added flavor, sprinkle fresh herbs and Parmesan cheese on top.
6. Bake Until Crispy: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the edges are golden brown and crispy.
7. Add Butter and Serve: Once out of the oven, brush the potatoes with melted butter for extra richness. Garnish with additional fresh herbs and serve hot.

Variations

• Cheesy Smashed Potatoes: Add shredded cheddar, mozzarella, or Parmesan cheese before baking.
• Spicy Kick: Sprinkle some smoked paprika or red pepper flakes for a bit of heat.
• Garlic Butter Flavor: Instead of olive oil, use a garlic-infused butter mixture for a richer taste.
• Herb-Infused: Try different fresh herbs such as chives, dill, or oregano to change up the flavor profile.
• Vegan Option: Use plant-based butter and skip the cheese or use dairy-free alternatives.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Servings: 4-6 servings

Storage/Reheating

• Refrigeration: Store leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating in the Oven: Preheat oven to 375°F (190°C) and bake for 10-15 minutes until crispy.
• Reheating in the Air Fryer: Heat at 375°F (190°C) for about 5 minutes.
• Microwave: While convenient, this method may make the potatoes softer rather than crispy. Heat in 30-second intervals until warm.

FAQs

How do I ensure the potatoes get crispy?

To achieve maximum crispiness, make sure to pat the boiled potatoes dry before smashing them. Additionally, don’t skimp on the olive oil and bake at a high temperature.

Can I use a different type of potato?

Yes, Yukon Gold or baby potatoes work well too. However, red potatoes have a great texture and hold their shape nicely.

Should I peel the potatoes before cooking?

No, leave the skins on for added texture, flavor, and nutrients.

Can I make smashed potatoes ahead of time?

Yes, you can boil and smash the potatoes ahead of time. Store them in the fridge and bake when ready to serve.

What main dishes pair well with smashed red potatoes?

They go great with grilled steak, roasted chicken, fish, or even a vegetarian dish like roasted vegetables.

How do I make them extra flavorful?

Try adding a sprinkle of Parmesan cheese, fresh herbs, or a drizzle of truffle oil for an upscale touch.

Can I make these in an air fryer?

Yes, air fry at 400°F (200°C) for 15-20 minutes, shaking halfway through, for extra crispiness.

What if my potatoes are too soft to smash?

Let them cool slightly before smashing, and avoid over-boiling to prevent them from falling apart.

Can I use butter instead of olive oil?

Yes, melted butter can be used for a richer taste, though olive oil gives a slightly crispier texture.

How can I make them healthier?

Reduce the amount of oil or butter and use fresh herbs and spices instead of cheese for flavor.

Conclusion

Smashed red potatoes are a simple yet delicious side dish that combines crispy edges with a soft, fluffy interior. They are easy to prepare, versatile, and complement a variety of meals. Whether you’re making them for a weeknight dinner or a special gathering, this dish is sure to be a hit. Give them a try and enjoy a crispy, buttery, and flavorful treat!

Print