Name: Soft Fluffy French Bread
Prep time: 2 h
Cook time: PT-484560H4M43S
Total time: 2 h 30 min
Cuisine: French
Ingredients: 4 cups all-purpose flour; 1 ½ cups warm water; 2 tbsp granulated sugar; 2 ¼ tsp (1 packet) active dry yeast; 1 ½ tsp salt; 2 tbsp vegetable oil or melted butter; 1 egg (optional, for egg wash)

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Why You’ll Love This Recipe

French bread is a beloved classic, but this soft and fluffy version brings an extra level of tenderness and lightness to the table. Unlike the traditional crusty baguette, this recipe creates a bread with a delicate, pillowy texture, perfect for sandwiches, toast, or simply enjoying with butter and jam. It’s easy to make, requires minimal ingredients, and results in a deliciously soft loaf that stays fresh longer. Whether you’re an experienced baker or just starting out, this recipe is foolproof and yields consistently amazing results.

Ingredients

All-purpose flour
Warm water
Granulated sugar
Active dry yeast
Salt
Vegetable oil or melted butter
Egg wash (optional, for a golden crust)

Directions

Activate the Yeast – In a small bowl, combine warm water and sugar, then sprinkle the yeast over the top. Let it sit for 5-10 minutes until it becomes frothy.
Mix the Dough – In a large mixing bowl, combine flour and salt. Pour in the activated yeast mixture and vegetable oil, then stir until a shaggy dough forms.
Knead the Dough – Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 5-6 minutes.
First Rise – Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 to 1.5 hours or until doubled in size.
Shape the Loaves – Punch down the dough to release air, then divide it into two portions. Shape each portion into a loaf and place them on a parchment-lined baking sheet.
Second Rise – Cover loosely with a towel and let the loaves rise for another 30-45 minutes until puffy.
Bake the Bread – Preheat the oven to 375°F (190°C). If using an egg wash, brush it lightly over the loaves. Bake for 25-30 minutes until golden brown and hollow-sounding when tapped on the bottom.
Cool and Serve – Let the loaves cool on a wire rack before slicing and serving.

Variations

Whole Wheat Version – Substitute half of the all-purpose flour with whole wheat flour for a heartier loaf.
Garlic Herb Bread – Add minced garlic, dried herbs, or grated cheese to the dough for extra flavor.
Sweeter Option – Increase the sugar slightly and add a touch of honey for a subtly sweet bread.
Dairy-Free Version – Use plant-based oil instead of butter and skip the egg wash for a vegan-friendly loaf.

Servings and Timing

Prep Time: 15 minutes
Rise Time: 1 hour 45 minutes
Bake Time: 25-30 minutes
Total Time: 2 hours 30 minutes
Servings: 2 loaves

Storage/Reheating

Storage: Keep the bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days.
Freezing: Wrap in plastic wrap and foil, then freeze for up to 3 months.
Reheating: To refresh the bread, warm it in a 300°F (150°C) oven for 5-10 minutes or microwave slices for a few seconds.

FAQs

How do I know when the dough has risen enough?

It should double in size and feel airy when gently pressed. If it springs back too quickly, it needs more time.

Can I make this bread without a stand mixer?

Yes! You can knead the dough by hand on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

Why is my bread too dense?

Dense bread can result from not kneading enough, not allowing enough rise time, or using too much flour.

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be used. Skip the activation step and mix it directly with the flour.

What’s the best way to get a soft crust?

Brush the bread with melted butter right after baking to keep the crust soft and tender.

Can I make this bread in a bread machine?

Yes! Use the dough cycle, then shape, rise, and bake it in the oven for best results.

How can I make my bread fluffier?

Ensure proper kneading and rising times, and avoid adding too much flour, which can make the dough heavy.

Can I use bread flour instead of all-purpose flour?

Yes, bread flour will give the bread more chewiness and structure, but all-purpose flour works well for a softer texture.

How do I get a shinier crust?

Brush the loaves with an egg wash before baking.

Can I add seeds or toppings?

Absolutely! Sprinkle sesame seeds, poppy seeds, or oats on top before baking for added texture and flavor.

Conclusion

Soft, fluffy French bread is a delightful alternative to traditional crusty baguettes. With its airy texture and rich flavor, this bread is perfect for a variety of uses, from sandwiches to morning toast. The simple ingredients and easy-to-follow process make it a must-try for home bakers. Whether you enjoy it fresh out of the oven or toasted with butter, this homemade bread is sure to become a staple in your kitchen.

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