Name: Spicy & Savory Hunan Beef – A Bold Flavor Explosion in Every Bite!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: chinese
Ingredients: Beef Marinade: 1 lb flank steak or sirloin, thinly sliced; 2 tbsp soy sauce; 1 tbsp Shaoxing wine or dry sherry; 1 tbsp cornstarch; Sauce: 2 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tbsp chili paste (or 1 tsp chili flakes); 1 tsp sugar; 1 tbsp rice vinegar; 1 tsp sesame oil; 2 tbsp water; Stir-Fry: 2 tbsp vegetable oil (divided); 3 cloves garlic, minced; 1-inch ginger, minced; 3-4 red chili peppers or 1 tsp dried red chilies; 1/2 cup scallions, chopped; 1 bell pepper, sliced; 1/2 cup carrots, julienned; 1/2 cup baby corn

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Why You’ll Love This Recipe

Hunan Beef is a dish that perfectly embodies bold flavors, offering a mouthwatering blend of spice, umami, and rich aromatics. Unlike its milder counterpart, Szechuan beef, Hunan beef is known for its dry heat, meaning the spice comes from chili peppers rather than numbing Sichuan peppercorns. The combination of stir-fried beef, crisp vegetables, and a fiery sauce creates an unforgettable dish that is perfect for spice lovers.

This recipe is easy to make at home and allows you to control the spice level according to your preference. Plus, it’s packed with protein and fiber, making it a delicious yet nutritious meal option. Whether you’re looking for an exciting weeknight dinner or an impressive dish to serve guests, this Hunan Beef recipe delivers on all fronts.

Ingredients

Beef (flank steak or sirloin)
Soy sauce
Shaoxing wine or dry sherry
Cornstarch
Vegetable oil
Garlic
Ginger
Red chili peppers or dried red chilies
Scallions
Bell peppers
Carrots
Baby corn
Oyster sauce
Hoisin sauce
Chili paste (or chili flakes)
Sugar
Rice vinegar
Sesame oil
Water

Directions

Prepare the Beef: Slice the beef thinly against the grain for tenderness. In a bowl, combine soy sauce, Shaoxing wine, and cornstarch. Toss the beef in the mixture and let it marinate for at least 15 minutes.
Make the Sauce: In a small bowl, mix oyster sauce, hoisin sauce, chili paste, sugar, rice vinegar, sesame oil, and a splash of water. Set aside.
Heat the Wok: Heat vegetable oil in a wok or large pan over high heat. Once hot, add the marinated beef in batches to avoid overcrowding. Stir-fry for about 2-3 minutes until browned and cooked through. Remove and set aside.
Sauté Aromatics: In the same wok, add a little more oil if needed. Stir-fry the garlic, ginger, and red chili peppers for about 30 seconds until fragrant.
Cook the Vegetables: Add bell peppers, carrots, baby corn, and scallions. Stir-fry for 2-3 minutes, keeping the vegetables crisp and vibrant.
Combine Everything: Return the cooked beef to the wok and pour in the prepared sauce. Stir well to coat all ingredients evenly. Let the sauce simmer for a minute until slightly thickened.
Serve Hot: Remove from heat and serve immediately with steamed rice or noodles.

Variations

Mild Version: Reduce or omit the chili peppers for a less spicy dish.
Extra Heat: Add more chili paste or include crushed red pepper flakes.
Vegetarian Alternative: Substitute beef with tofu or mushrooms for a plant-based version.
Additional Vegetables: Try adding snow peas, zucchini, or broccoli for more variety.
Different Proteins: Swap the beef for chicken, shrimp, or pork for a different twist.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months.
Reheating: Warm in a skillet over medium heat with a splash of water to maintain moisture. Alternatively, microwave in 30-second intervals until heated through.

FAQs

What makes Hunan Beef different from Szechuan Beef?

Hunan Beef has a spicier, drier heat from chili peppers, while Szechuan Beef often includes Sichuan peppercorns, which add a numbing sensation.

Can I make this dish gluten-free?

Yes! Use tamari or a gluten-free soy sauce alternative and ensure the oyster sauce is gluten-free.

What is the best cut of beef for this dish?

Flank steak or sirloin works best due to their tenderness and ability to absorb marinades well.

Can I make this dish ahead of time?

Yes! Prepare the sauce and marinate the beef in advance for a quicker cooking process.

How do I control the spice level?

Adjust the amount of chili paste and red chili peppers according to your taste preference.

What can I serve with Hunan Beef?

Steamed jasmine rice, fried rice, or noodles pair well with this dish.

Can I use frozen vegetables?

Yes, but fresh vegetables will provide better texture and flavor.

Is there a substitute for Shaoxing wine?

Dry sherry or chicken broth can be used as alternatives.

How do I slice beef thinly?

Freeze the beef for about 30 minutes before slicing to make it easier to cut thinly.

What oil is best for stir-frying?

Use high-smoke point oils like vegetable oil, peanut oil, or canola oil.

Conclusion

This Spicy & Savory Hunan Beef recipe is an irresistible combination of heat, umami, and fresh vegetables that will leave you craving more. Whether you prefer it extra spicy or mildly seasoned, this dish is easily customizable to your taste. Serve it over rice or noodles for a complete meal that is sure to impress. Try this bold and flavorful recipe today!

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