Name: Spicy Shrimp Poke Bowl Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Hawaiian
Ingredients: ½ lb shrimp, peeled and deveined; 2 tbsp soy sauce (or tamari for gluten-free); 1 tbsp sriracha (adjust to taste); 1 tsp sesame oil; 1 tbsp lime juice; 1 garlic clove, minced; ½ tsp grated ginger; 2 tbsp mayonnaise (or Greek yogurt for a lighter option); 1 tbsp sriracha; 1 tsp lime juice; ½ tsp honey; 2 cups cooked sushi rice (or brown rice, quinoa, or cauliflower rice); ½ cucumber, diced; ½ cup julienned carrots; ½ cup edamame; ½ avocado, sliced; 2 radishes, thinly sliced; 2 green onions, chopped; 1 tbsp sesame seeds; Nori strips (optional); Pickled ginger (optional); Wasabi (optional)

inesboulila A beautifully arranged Spicy Shrimp Poke Bowl in a c5d6bd53 c720 45ba ae49 5a7dd8a003ae

Jump to Recipe·Print Recipe

Short Description

A spicy shrimp poke bowl is a fresh, flavorful, and nutrient-packed dish that combines succulent shrimp with a medley of vibrant vegetables, creamy avocado, and a spicy, tangy sauce. Served over a bed of seasoned rice, this poke bowl is a perfect blend of heat, umami, and refreshing textures. Easy to customize, this dish is ideal for a quick yet satisfying meal.

Why You’ll Love This Recipe

Bursting with Flavor: The combination of spicy shrimp, crisp vegetables, and creamy toppings creates a mouthwatering taste experience.
Healthy and Nutritious: Packed with lean protein, fiber-rich veggies, and healthy fats, this dish is both delicious and nourishing.
Easy to Make: With simple preparation and minimal cooking, this recipe is perfect for a quick lunch or dinner.
Highly Customizable: Adjust the spice level, swap out ingredients, or add your favorite toppings to suit your preferences.
Restaurant-Quality at Home: Enjoy a gourmet-style poke bowl without the restaurant price tag.

Ingredients

Shrimp, peeled and deveined
Cooked sushi rice or brown rice
Soy sauce
Sriracha
Sesame oil
Lime juice
Mayonnaise
Honey
Garlic, minced
Ginger, grated
Cucumber, diced
Carrots, julienned
Edamame
Avocado, sliced
Radishes, thinly sliced
Green onions, chopped
Sesame seeds
Nori strips (optional)
Pickled ginger (optional)
Wasabi (optional)

Directions

Prepare the Shrimp: In a bowl, mix soy sauce, sriracha, sesame oil, lime juice, minced garlic, and grated ginger. Add the shrimp and let marinate for 15 minutes.
Cook the Shrimp: Heat a pan over medium heat and cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove from heat and set aside.
Make the Spicy Sauce: In a small bowl, combine mayonnaise, sriracha, lime juice, and honey. Stir well and set aside.
Prepare the Rice: If using sushi rice, season it with a bit of rice vinegar and let it cool slightly before assembling the bowl.
Assemble the Bowl: Divide the rice into serving bowls. Arrange cooked shrimp, cucumber, carrots, edamame, avocado, and radishes over the rice.
Garnish: Drizzle the spicy sauce over the top, then sprinkle with sesame seeds, green onions, and nori strips if desired.
Serve: Serve immediately with pickled ginger and wasabi on the side for extra flavor.

Variations

Protein Swap: Substitute shrimp with salmon, tuna, or tofu for a different take on the dish.
Grain Alternative: Use quinoa, cauliflower rice, or mixed greens for a lower-carb option.
Extra Crunch: Add crispy wonton strips or roasted seaweed for additional texture.
Spice Level: Adjust the amount of sriracha or add a dash of chili flakes for extra heat.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 2-3 bowls

Storage/Reheating

Refrigeration: Store leftover shrimp and toppings separately from the rice in airtight containers for up to 2 days.
Reheating: Warm the rice and shrimp separately in the microwave for 30-45 seconds before assembling.
Make-Ahead Tip: Prep all ingredients in advance and store them separately to quickly assemble fresh bowls throughout the week.

FAQs

Can I use frozen shrimp?

Yes, just thaw the shrimp in the refrigerator or under cold running water before marinating.

Is this dish gluten-free?

Use tamari or coconut aminos instead of soy sauce to make it gluten-free.

Can I eat this dish cold?

Absolutely! This poke bowl is delicious served chilled or at room temperature.

What can I use instead of mayonnaise in the sauce?

Greek yogurt or mashed avocado can be used as a healthier alternative.

How do I make it less spicy?

Reduce the sriracha or omit it from the sauce and shrimp marinade.

Can I add fruit?

Yes! Mango, pineapple, or mandarin oranges add a sweet contrast to the spice.

What other vegetables can I use?

Bell peppers, zucchini, or snap peas make great additions.

Can I prepare this ahead of time?

Yes, but store components separately and assemble when ready to eat for the best texture.

What’s the best rice to use?

Sushi rice is ideal, but jasmine or brown rice also work well.

Can I use pre-cooked shrimp?

Yes, just marinate them briefly and skip the cooking step.

Conclusion

This spicy shrimp poke bowl is a flavorful, easy-to-make dish that brings together fresh ingredients, bold flavors, and a satisfying combination of textures. Whether you’re making it for a quick lunch or a healthy dinner, this recipe is sure to become a favorite. Give it a try and customize it to make it your own!

Print