Steak with Creamy Garlic Sauce

Short Description

Steak with creamy garlic sauce is a restaurant-quality dish that’s surprisingly easy to make at home. The steak is seared to perfection, locking in its natural juices, and then smothered in a rich, velvety garlic sauce made with cream, butter, and aromatic seasonings. This dish is ideal for a special dinner yet simple enough for a weeknight meal.

Why You’ll Love This Recipe

• Rich and Indulgent – The creamy garlic sauce adds a luxurious touch to the juicy steak.
• Quick and Easy – Ready in under 30 minutes, making it a fantastic choice for any occasion.
• Versatile – Pairs well with a variety of sides like mashed potatoes, roasted vegetables, or a crisp salad.
• Customizable – Easily adaptable to different cuts of steak and dietary preferences.
• Crowd-Pleaser – A dish that’s sure to impress family and friends.

Ingredients

• Steak (ribeye, sirloin, or filet mignon)
• Salt
• Black pepper
• Olive oil
• Butter
• Garlic cloves
• Heavy cream
• Parmesan cheese
• Fresh parsley
• Chicken or beef broth
• Dijon mustard (optional)
• Red pepper flakes (optional)

Directions

1. Prepare the Steak: Pat the steak dry with paper towels. Season generously with salt and black pepper on both sides.
2. Sear the Steak: Heat a skillet over medium-high heat and add olive oil. Once hot, add the steak and cook for 3-4 minutes per side for medium-rare (adjust time based on desired doneness). Remove from the skillet and let it rest.
3. Make the Garlic Sauce: In the same skillet, reduce the heat to medium. Add butter and minced garlic, cooking until fragrant.
4. Add Liquids: Pour in the chicken or beef broth, stirring to deglaze the pan. Let it simmer for a minute.
5. Incorporate the Cream: Stir in the heavy cream, Parmesan cheese, and Dijon mustard (if using). Let the sauce thicken for 2-3 minutes.
6. Season and Serve: Add red pepper flakes if desired. Place the steak back into the skillet, spooning the sauce over the top. Sprinkle with fresh parsley and serve immediately.

Variations

• Dairy-Free – Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
• Herb-Infused – Add fresh thyme or rosemary for additional aroma and depth of flavor.
• Mushroom Addition – Sauté mushrooms before adding the garlic for an earthy twist.
• Lighter Version – Swap out heavy cream for Greek yogurt or half-and-half.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 2-4

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm the steak and sauce in a skillet over low heat to maintain moisture. Avoid microwaving, as it may dry out the steak.

FAQs

How do I know when my steak is done?

Use a meat thermometer: 130°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

Can I use a different cut of steak?

Yes, ribeye, sirloin, filet mignon, or New York strip all work well for this recipe.

What’s the best pan to use for cooking steak?

A cast-iron skillet is ideal for a great sear, but stainless steel also works well.

Can I make this recipe keto-friendly?

Yes! This dish is naturally low in carbs and perfect for a keto diet.

How can I thicken the sauce without cream?

You can use a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) to thicken the sauce.

Is this recipe spicy?

No, but you can add red pepper flakes for a bit of heat.

What sides pair well with this dish?

Mashed potatoes, roasted asparagus, steamed broccoli, or a fresh garden salad complement the steak beautifully.

Can I grill the steak instead?

Absolutely! Grill the steak to your preferred doneness, then make the garlic sauce separately in a skillet.

How do I prevent my steak from becoming tough?

Avoid overcooking, let it rest after cooking, and always slice against the grain.

Can I make the sauce ahead of time?

Yes, you can prepare the sauce in advance and reheat it gently before serving.

Conclusion

Steak with creamy garlic sauce is a must-try dish that delivers both elegance and ease. With its rich flavors and simple preparation, this recipe is perfect for both weeknight dinners and special occasions. Give it a try and enjoy a steakhouse-quality meal right at home!

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