Swedish Blueberry Rolls: Tasty and Easy to Make!

Swedish Blueberry Rolls, known in Sweden as “Blåbärsbullar,” are a delightful twist on traditional cinnamon rolls. These soft, yeasted pastries are filled with juicy blueberries and a touch of sugar, creating a perfectly balanced sweetness. With their tender texture and a hint of cardamom, they offer a unique Scandinavian flavor profile. Whether served warm with a cup of coffee or enjoyed as a special breakfast treat, these rolls are sure to impress!

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of fresh blueberries and aromatic cardamom gives these rolls a distinct and delicious taste.
• Soft and Fluffy Texture: The yeast dough ensures a pillowy softness that melts in your mouth.
• Easy to Make: Despite their bakery-style appearance, these rolls are simple to prepare with basic ingredients.
• Perfect for Any Occasion: Whether for breakfast, brunch, or dessert, these rolls are always a hit.
• Customizable: You can swap out blueberries for other berries or even add nuts for a different texture.

Ingredients

• All-purpose flour
• Active dry yeast
• Warm milk
• Granulated sugar
• Unsalted butter
• Egg
• Salt
• Ground cardamom
• Fresh or frozen blueberries
• Cornstarch
• Powdered sugar
• Lemon juice

Directions

1. Prepare the Dough: In a bowl, dissolve the yeast in warm milk and let it sit until foamy. Add sugar, melted butter, egg, salt, and cardamom. Gradually mix in the flour and knead until you achieve a smooth, elastic dough. Cover and let it rise until doubled in size.
2. Make the Filling: In a separate bowl, mix blueberries with sugar and cornstarch. This helps thicken the filling and prevents excess moisture.
3. Roll and Fill: Roll out the dough into a large rectangle on a floured surface. Evenly spread the blueberry filling over the dough.
4. Shape the Rolls: Roll up the dough tightly from one side, then cut into even slices and place them in a greased baking dish.
5. Second Rise: Cover the rolls and let them rise again until puffy and doubled in size.
6. Bake: Preheat the oven and bake the rolls until golden brown and cooked through.
7. Glaze: Mix powdered sugar with lemon juice to create a glaze, then drizzle over the warm rolls before serving.

Variations

• Berry Mix: Swap out blueberries for raspberries, blackberries, or a combination.
• Nutty Addition: Add chopped almonds or walnuts to the filling for extra crunch.
• Spiced Version: Sprinkle cinnamon along with the cardamom for a warmer spice profile.
• Cream Cheese Glaze: Replace the lemon glaze with a rich cream cheese frosting for extra indulgence.

Servings and Timing

• Prep Time: 20 minutes
• Rise Time: 1.5 to 2 hours
• Bake Time: 20-25 minutes
• Total Time: 2 hours 30 minutes
• Servings: 12 rolls

Storage/Reheating

• Storage: Keep the rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Warm in the microwave for 15-20 seconds or in the oven at 300°F for about 10 minutes.
• Freezing: Store unglazed rolls in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat before serving.

FAQs

How do I prevent the filling from leaking out?

Using cornstarch helps thicken the blueberry filling and prevents excess moisture. Also, rolling the dough tightly and not overfilling will help.

Can I use dried blueberries instead of fresh or frozen?

Yes, but soak them in warm water for about 10 minutes to rehydrate before using.

What if I don’t have cardamom?

You can substitute with cinnamon or nutmeg, though cardamom gives an authentic Scandinavian touch.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough overnight after the first rise. Let it come to room temperature before rolling and shaping.

Can I make these rolls vegan?

Yes, substitute dairy milk with almond or oat milk, use vegan butter, and replace the egg with a flax egg.

How do I know when the rolls are fully baked?

They should be golden brown on top and sound hollow when tapped. An internal temperature of around 190°F ensures they are fully baked.

Can I use store-bought dough?

Yes, but homemade dough will give a fresher, more authentic flavor.

Should I glaze the rolls while they are warm or cool?

Drizzling the glaze over warm rolls allows it to seep in slightly, but for a more defined glaze, wait until they are completely cool.

Can I add cream cheese to the filling?

Absolutely! Mixing a bit of softened cream cheese into the blueberry filling adds richness.

What pairs well with Swedish Blueberry Rolls?

They are delicious with coffee, tea, or a glass of milk. A dollop of whipped cream or vanilla ice cream can also be a nice addition.

Conclusion

Swedish Blueberry Rolls are a delicious and easy-to-make treat that brings a taste of Scandinavia to your home. With their soft, fluffy texture and bursting blueberry flavor, they are perfect for any occasion. Whether you enjoy them fresh from the oven or reheated later, these rolls will always be a crowd-pleaser. Try them today and experience the magic of homemade Swedish baking!

Print