Taco Stuffed Shells

Taco Stuffed Shells combine the best of two worlds: the rich, cheesy goodness of Italian stuffed shells and the bold, zesty flavors of classic Mexican tacos. This delicious fusion dish features jumbo pasta shells stuffed with seasoned ground beef, smothered in salsa, and topped with melted cheese. It’s a comforting, family-friendly meal that’s perfect for weeknights and gatherings alike.

Why You’ll Love This Recipe

• Flavorful Fusion: This dish brings together the best of tacos and stuffed shells for a unique and satisfying meal.
• Make-Ahead Friendly: Prepare it in advance and bake when ready.
• Customizable: Easily swap ingredients to fit dietary preferences or personal tastes.
• Crowd-Pleaser: Perfect for family dinners, potlucks, or meal prep.
• Cheesy and Comforting: Loaded with gooey melted cheese, making it the ultimate comfort food.

Ingredients

• Jumbo pasta shells
• Ground beef
• Onion
• Garlic
• Taco seasoning
• Salsa
• Tomato sauce
• Cream cheese
• Shredded cheddar cheese
• Shredded mozzarella cheese
• Sour cream
• Green onions
• Black olives (optional)
• Jalapeños (optional)
• Fresh cilantro (optional)

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Cook the Pasta Shells: Boil a large pot of salted water and cook the pasta shells until al dente. Drain and set aside.
3. Prepare the Filling: In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until softened.
4. Season the Meat: Stir in the taco seasoning, salsa, and tomato sauce. Let the mixture simmer for 5 minutes. Remove from heat and mix in the cream cheese until smooth.
5. Fill the Shells: Spoon the beef mixture into each cooked shell, arranging them in a greased baking dish.
6. Add Sauce and Cheese: Pour extra salsa or tomato sauce over the stuffed shells, then sprinkle shredded cheddar and mozzarella cheese on top.
7. Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
8. Garnish and Serve: Let the dish rest for a few minutes before topping with sour cream, green onions, black olives, jalapeños, or cilantro.
9. Enjoy: Serve hot with a side of tortilla chips or a crisp salad.

Variations

• Chicken Option: Substitute ground beef with shredded or ground chicken.
• Vegetarian Twist: Use black beans, lentils, or a plant-based meat alternative instead of beef.
• Spicy Kick: Add diced jalapeños or use a spicy salsa for more heat.
• Low-Carb Alternative: Swap pasta shells for hollowed-out bell peppers or zucchini boats.
• Dairy-Free Version: Use dairy-free cheese and omit sour cream.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 6

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze unbaked shells in a covered dish for up to 2 months. Thaw overnight before baking.
• Reheating: Warm in a 350°F oven for 15 minutes or microwave individual portions until heated through.

FAQs

Can I use different pasta shapes?

While jumbo shells work best, you can try manicotti or layering the mixture in a casserole with lasagna noodles.

What’s the best cheese for this dish?

Cheddar and mozzarella are ideal, but pepper jack or Colby Jack can add more flavor.

Can I make this dish ahead of time?

Yes! Assemble it a day in advance, refrigerate, and bake when ready.

How do I prevent shells from sticking together?

Stir them occasionally while boiling and rinse with cold water after draining.

Can I make it gluten-free?

Yes, use gluten-free pasta shells and check that your taco seasoning is gluten-free.

What sides go well with Taco Stuffed Shells?

Try a side salad, guacamole, Mexican rice, or tortilla chips with salsa.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lean alternative.

How do I make it spicier?

Add extra chili powder, hot sauce, or diced jalapeños to the filling.

Can I use homemade taco seasoning?

Yes, a mix of chili powder, cumin, paprika, garlic powder, onion powder, and salt works well.

What’s the best way to freeze this dish?

Assemble but don’t bake. Cover tightly with foil and freeze. When ready, bake from frozen at 375°F for about 45 minutes.

Conclusion

Taco Stuffed Shells offer a delightful twist on classic comfort food by blending the flavors of tacos with cheesy, baked pasta. With its versatility, make-ahead convenience, and delicious taste, this dish is sure to become a family favorite. Try it today and enjoy the best of both worlds in one satisfying meal!

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