inesboulila A plate of taco tortilla roll ups neatly arranged w fcc35af9 a812 4336 b09e e9307d467331

Taco Tortilla Roll-Ups are the perfect party snack, blending classic taco flavors with a convenient and bite-sized presentation. These creamy, cheesy, and slightly spicy roll-ups are great for game days, potlucks, or casual gatherings. They require minimal effort, can be made in advance, and are always a crowd favorite.

Why You’ll Love This Recipe

  • Easy to Make – Requires just a few simple ingredients and can be prepared in minutes.
  • Make-Ahead Friendly – Perfect for prepping ahead of time for stress-free entertaining.
  • Customizable – Adaptable to different tastes and dietary needs.
  • No Cooking Required – A great no-bake appetizer that comes together quickly.
  • Kid-Friendly – The mild yet flavorful taste makes it appealing to kids and adults alike.
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Ingredients

flour tortillas
cream cheese
shredded cheddar cheese
taco seasoning
sour cream
rotel tomatoes with green chilies
green onions
cooked and crumbled ground beef (optional)
black olives (optional)
cilantro (optional)

Directions

  1. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, taco seasoning, and sour cream until well blended.
  2. Drain the Rotel tomatoes and stir them into the mixture, ensuring any excess liquid is removed to avoid soggy tortillas.
  3. Add chopped green onions and any optional ingredients such as ground beef, black olives, or cilantro for added flavor.
  4. Lay out the flour tortillas and spread an even layer of the mixture over each one, leaving a small border around the edges.
  5. Roll each tortilla tightly and place seam-side down.
  6. Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up.
  7. Once chilled, slice the tortillas into 1-inch thick roll-ups.
  8. Arrange on a serving platter and garnish with extra green onions or cilantro if desired.
  9. Serve with salsa, guacamole, or ranch dressing for dipping.

Variations

  • Spicy Kick – Add diced jalapeños or use spicy taco seasoning.
  • Meat Lovers – Incorporate seasoned shredded chicken or crumbled chorizo.
  • Vegetarian – Skip the meat and add more veggies like bell peppers or corn.
  • Cheese Swap – Try pepper jack or Mexican blend cheese for a different flavor.
  • Low-Carb Option – Use low-carb tortillas or lettuce wraps instead.

Servings and Timing

  • Prep Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Servings: About 24 roll-ups

Storage/Reheating

  • Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days.
  • For best results, do not freeze, as the texture of the cream cheese filling may change.
  • Serve cold or at room temperature for optimal flavor.

FAQs

How do I prevent the tortillas from getting soggy?

Ensure the Rotel tomatoes are well-drained and avoid overfilling the tortillas with wet ingredients.

Can I make these ahead of time?

Yes! These roll-ups can be made up to a day in advance. Just keep them wrapped and refrigerated until serving.

What dipping sauces go well with these roll-ups?

Salsa, guacamole, sour cream, or ranch dressing are great options.

Can I use corn tortillas instead of flour?

Flour tortillas work best as they are more pliable, but corn tortillas can be used if lightly warmed before rolling.

How can I make these healthier?

Use whole wheat or low-carb tortillas, and swap sour cream for Greek yogurt.

Are these roll-ups spicy?

They have mild heat, but you can adjust spice levels by using mild or hot Rotel tomatoes and taco seasoning.

Can I add more vegetables?

Absolutely! Diced bell peppers, spinach, or shredded carrots make great additions.

What size tortillas should I use?

Medium (8-inch) tortillas work best for easy rolling and slicing.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts and blends better in the filling.

How do I keep the roll-ups from unrolling?

Refrigerating before slicing helps them stay intact. Also, rolling them tightly and placing seam-side down will prevent unraveling.

Conclusion

Taco Tortilla Roll-Ups are an easy, delicious, and versatile appetizer that everyone will love. Whether you’re hosting a party or looking for a simple snack, these roll-ups are a perfect choice. Try them today and enjoy their bold, satisfying flavors!

Print
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inesboulila A plate of taco tortilla roll ups neatly arranged w fcc35af9 a812 4336 b09e e9307d467331

Taco Tortilla Roll-Ups: A Fun and Flavorful Appetizer


  • Total Time: 1 hour 10 minutes
  • Yield: 24 roll ups 1x

Description

Taco Tortilla Roll-Ups are a quick and easy party appetizer featuring creamy, cheesy taco flavors in bite-sized form. Perfect for game days, potlucks, or casual gatherings, these no-bake roll-ups are make-ahead friendly and always a crowd favorite.


Ingredients

Scale
  • 5 medium (8-inch) flour tortillas
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 tbsp taco seasoning
  • 1/4 cup sour cream
  • 1/2 cup Rotel tomatoes with green chilies, drained
  • 1/4 cup green onions, chopped
  • 1/2 cup cooked and crumbled ground beef (optional)
  • 1/4 cup black olives, sliced (optional)
  • 2 tbsp fresh cilantro, chopped (optional)

Instructions

  1. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, taco seasoning, and sour cream until well blended.
  2. Stir in the drained Rotel tomatoes, ensuring excess liquid is removed to prevent soggy tortillas.
  3. Mix in the chopped green onions and any optional ingredients such as ground beef, black olives, or cilantro.
  4. Lay out the flour tortillas and evenly spread the mixture over each, leaving a small border around the edges.
  5. Roll each tortilla tightly and place seam-side down.
  6. Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up.
  7. Once chilled, slice the tortillas into 1-inch thick roll-ups.
  8. Arrange on a serving platter and garnish with extra green onions or cilantro if desired.
  9. Serve with salsa, guacamole, or ranch dressing for dipping.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Not recommended due to texture changes in the cream cheese filling.
  • Serving: Best served chilled or at room temperature.
  • Customization: Adjust spice levels by using mild or hot Rotel tomatoes and taco seasoning.
  • Prep Time: 10 minutes
  • chill time: 1 hour
  • Category: appetizer
  • Method: no bake
  • Cuisine: mexican inspired

Keywords: Taco roll-ups, tortilla pinwheels, no-bake appetizer, party snack, easy Mexican appetizer

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