Description
This TikTok Korean Cucumber Salad is a spicy, crunchy, and refreshing side dish packed with bold Asian flavors. Quick and easy to make, it’s the perfect complement to rice, meats, and noodle dishes. Try this viral sensation today!
Ingredients
- Cucumbers (preferably Korean or Persian cucumbers)
- Salt
- Garlic
- Gochugaru (Korean red pepper flakes)
- Soy sauce
- Rice vinegar
- Sugar
- Sesame oil
- Sesame seeds
- Green onions
Instructions
- Prepare the Cucumbers: Wash the cucumbers thoroughly and slice them into thin rounds or semi-circles, depending on preference. If using thicker cucumbers, consider peeling them for a softer texture.
- Salt the Cucumbers: Place the sliced cucumbers in a bowl and sprinkle salt over them. Let them sit for about 10–15 minutes to draw out excess water. Drain and pat dry with a paper towel.
- Make the Sauce: In a separate bowl, combine minced garlic, gochugaru, soy sauce, rice vinegar, sugar, and sesame oil. Mix well until the sugar dissolves.
- Combine Everything: Toss the drained cucumbers with the sauce, ensuring they are evenly coated.
- Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the salad for added flavor and texture.
- Chill (Optional): For a more intense flavor, let the salad sit in the refrigerator for about 15–20 minutes before serving.
Notes
- Less Spicy: Reduce the amount of gochugaru or replace it with mild paprika.
- Sweeter Touch: Add a bit more sugar or use honey for a slightly sweeter flavor.
- Crunchier Texture: Toss in thinly sliced radish or carrots for extra crunch.
- Soy-Free Option: Substitute soy sauce with coconut aminos.
- Vinegar Alternatives: Use apple cider vinegar or lemon juice if rice vinegar isn’t available.
- Prep Time: 15 minutes
- Category: Salad, Side Dish
- Method: no cook
- Cuisine: korean , asian
Keywords: Korean cucumber salad, spicy cucumber salad, Asian side dish, gochugaru cucumber, TikTok salad recipe