TikTok Korean Cucumber Salad – Spicy Cucumber Salad Asian

Short Description

If you’re looking for a refreshing yet spicy side dish that’s bursting with flavor, the TikTok Korean Cucumber Salad is a must-try. This crunchy, tangy, and mildly sweet salad features crisp cucumbers coated in a spicy, garlicky sauce that perfectly complements any meal. Inspired by classic Asian flavors, this dish is simple to prepare and packs a punch of heat and umami, making it a viral sensation on social media.

Why You’ll Love This Recipe

• Quick and Easy – Takes just minutes to prepare with simple ingredients.
• Healthy and Refreshing – Packed with fresh cucumbers, making it a light and nutritious option.
• Bold Flavors – A perfect balance of heat, tanginess, sweetness, and umami.
• Versatile Side Dish – Complements rice, meats, noodles, or even works as a standalone snack.
• Customizable – Easily adjust spice levels and ingredients to suit your preference.

Ingredients

• Cucumbers (preferably Korean or Persian cucumbers)
• Salt
• Garlic
• Gochugaru (Korean red pepper flakes)
• Soy sauce
• Rice vinegar
• Sugar
• Sesame oil
• Sesame seeds
• Green onions

Directions

1. Prepare the Cucumbers: Wash the cucumbers thoroughly and slice them into thin rounds or semi-circles, depending on preference. If using thicker cucumbers, consider peeling them for a softer texture.
2. Salt the Cucumbers: Place the sliced cucumbers in a bowl and sprinkle salt over them. Let them sit for about 10–15 minutes to draw out excess water. Drain and pat dry with a paper towel.
3. Make the Sauce: In a separate bowl, combine minced garlic, gochugaru, soy sauce, rice vinegar, sugar, and sesame oil. Mix well until the sugar dissolves.
4. Combine Everything: Toss the drained cucumbers with the sauce, ensuring they are evenly coated.
5. Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the salad for added flavor and texture.
6. Chill (Optional): For a more intense flavor, let the salad sit in the refrigerator for about 15–20 minutes before serving.

Variations

• Less Spicy: Reduce the amount of gochugaru or replace it with mild paprika.
• Sweeter Touch: Add a bit more sugar or use honey for a slightly sweeter flavor.
• Crunchier Texture: Toss in thinly sliced radish or carrots for extra crunch.
• Soy-Free Option: Substitute soy sauce with coconut aminos.
• Vinegar Alternatives: Use apple cider vinegar or lemon juice if rice vinegar isn’t available.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 2–4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
• Best Served Fresh: While still tasty the next day, cucumbers may lose some crunch over time.
• Avoid Freezing: Freezing alters the texture of the cucumbers, making them mushy upon thawing.

FAQs

1. Can I use English cucumbers for this recipe?

Yes, but they have more water content. You may want to remove the seeds or slice them thinner.

2. What is gochugaru, and can I substitute it?

Gochugaru is Korean red pepper flakes. You can substitute it with crushed red pepper flakes or paprika, though the flavor may differ.

3. Can I make this salad ahead of time?

Yes, but for the best crunch, consume it within a few hours. Storing it longer may make it watery.

4. Is this dish very spicy?

It has a moderate spice level, but you can adjust the gochugaru to your preference.

5. What dishes pair well with this cucumber salad?

It pairs well with grilled meats, rice bowls, Korean BBQ, or noodle dishes.

6. Can I add protein to this salad?

Absolutely! Adding shredded chicken or tofu can turn it into a heartier dish.

7. Do I need to peel the cucumbers?

Not necessarily. If using thin-skinned cucumbers like Persian or Korean cucumbers, peeling is optional.

8. Can I use white vinegar instead of rice vinegar?

Yes, but rice vinegar provides a milder, slightly sweet acidity that enhances the dish.

9. How can I make this dish gluten-free?

Use tamari or coconut aminos instead of soy sauce.

10. Can I add other vegetables?

Certainly! Thinly sliced onions, carrots, or bell peppers make great additions.

Conclusion

This TikTok Korean Cucumber Salad is the perfect blend of heat, crunch, and tangy goodness, making it an irresistible side dish or snack. Whether you’re pairing it with your favorite Asian-inspired meal or enjoying it solo, this quick and easy recipe will keep you coming back for more. Try it today and experience why this dish has taken social media by storm!

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