Name: Tom Yum Goong Soup - Vegan Thai Soup (Low-Carb)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: thai
Ingredients: 4 cups vegetable broth; 2 lemongrass stalks, bruised; 1-inch piece galangal or ginger, sliced; 4-5 kaffir lime leaves, torn; 2-3 Thai bird’s eye chilies, sliced (adjust to taste); 1 cup cherry tomatoes, halved; 1 1/2 cups mushrooms (shiitake or oyster), sliced; 1/2 cup coconut milk (optional for creaminess); 2 tbsp soy sauce or tamari; 2 tbsp lime juice; 1/4 cup fresh cilantro, chopped; 2 green onions, chopped; 1/4 cup Thai basil (optional); 1/2 cup tofu or other plant-based protein (optional); 1 tbsp chili paste (Nam Prik Pao, optional for extra depth of flavor)

Description

Enjoy a bold, tangy, and spicy Vegan Tom Yum Goong Soup packed with authentic Thai flavors. This low-carb, plant-based soup is easy to make, customizable, and perfect for a healthy, satisfying meal. Ready in just 25 minutes!

Ingredients

Scale

4 cups vegetable broth
2 lemongrass stalks, bruised
1-inch piece galangal or ginger, sliced
4–5 kaffir lime leaves, torn
2–3 Thai bird’s eye chilies, sliced (adjust to taste)
1 cup cherry tomatoes, halved
1 1/2 cups mushrooms (shiitake or oyster), sliced
1/2 cup coconut milk (optional for creaminess)
2 tbsp soy sauce or tamari
2 tbsp lime juice
1/4 cup fresh cilantro, chopped
2 green onions, chopped
1/4 cup Thai basil (optional)
1/2 cup tofu or other plant-based protein (optional)
1 tbsp chili paste (Nam Prik Pao, optional for extra depth of flavor)

Instructions

Prepare the ingredients: Bruise the lemongrass stalks, slice the galangal, and tear the lime leaves for maximum flavor release.
Boil the broth: In a pot, bring vegetable broth to a simmer. Add lemongrass, galangal, and kaffir lime leaves. Let it simmer for 10 minutes to infuse flavors.
Add spice and vegetables: Toss in Thai chilies, cherry tomatoes, and mushrooms. Let it cook for another 5-7 minutes until the mushrooms are tender.
Season the soup: Add soy sauce or tamari, lime juice, and optional coconut milk for a creamy version. Stir well.
Final touches: Turn off the heat and garnish with fresh cilantro, green onions, and Thai basil if using.
Serve immediately: Enjoy hot with a side of low-carb noodles or simply as is.

Notes

Protein boost: Add tofu or tempeh for a protein-rich version.
Extra spice: Increase the number of Thai chilies or add chili paste for extra heat.
More vegetables: Include baby bok choy, zucchini, or bell peppers for added texture and nutrients.
Creamy option: Use coconut milk to create a richer, creamier soup.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: soup
Method: Simmering
Cuisine: thai

Keywords: Vegan Tom Yum, Thai Soup, Low-Carb Soup, Vegan Thai Recipe, Plant-Based Tom Yum