Name: Turkey Soup - Perfect for Using Up Leftover Turkey During the Holidays
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups leftover cooked turkey, diced; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 2 potatoes, diced; 6 cups turkey or chicken broth; 2 bay leaves; 1 teaspoon dried thyme; 1/2 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; 1 tablespoon olive oil or butter; 1/2 cup noodles or rice (optional); 1 tablespoon fresh parsley, chopped; 1 tablespoon lemon juice (optional)

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Why You’ll Love This Recipe

Turkey soup is the ultimate comfort food, especially after a big holiday meal. It transforms leftover turkey into a warm, flavorful dish that’s both nutritious and satisfying. This soup is packed with hearty vegetables, aromatic herbs, and a rich broth that makes it perfect for chilly days. Plus, it’s an excellent way to reduce food waste and make the most of your holiday turkey. With simple ingredients and easy preparation, this turkey soup will quickly become a post-holiday tradition in your household.

Ingredients

Leftover cooked turkey
Onion
Carrots
Celery
Garlic
Potatoes
Turkey or chicken broth
Bay leaves
Thyme
Parsley
Salt
Black pepper
Olive oil or butter
Noodles or rice (optional)
Lemon juice (optional)

Directions

Sauté the Aromatics – In a large pot, heat olive oil or butter over medium heat. Add diced onions, carrots, and celery. Cook for about 5 minutes until the vegetables are softened. Stir in minced garlic and cook for another minute until fragrant.
Add the Broth and Seasonings – Pour in the turkey or chicken broth and stir well. Add bay leaves, thyme, salt, and black pepper to enhance the flavor. Bring the mixture to a gentle boil.
Incorporate the Turkey and Potatoes – Add the diced leftover turkey and chopped potatoes to the pot. Reduce the heat to a simmer and let it cook for about 20 minutes, or until the potatoes are tender.
Include Optional Ingredients – If using noodles or rice, add them in at this stage and cook according to package instructions. If you prefer a touch of brightness, squeeze in some fresh lemon juice.
Final Touches – Remove bay leaves and adjust seasonings if needed. Stir in fresh parsley for a pop of color and added freshness.
Serve and Enjoy – Ladle the soup into bowls and enjoy it warm with crusty bread or crackers.

Variations

Creamy Turkey Soup – Stir in a splash of heavy cream or milk for a richer consistency.
Spicy Version – Add a pinch of red pepper flakes or diced jalapeños for extra heat.
Low-Carb Option – Swap out the potatoes for cauliflower or zucchini.
Herb Variations – Experiment with rosemary, sage, or basil for different flavor profiles.
Turkey and Bean Soup – Add white beans for extra protein and heartiness.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8

Storage/Reheating

Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze in portion-sized containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm the soup on the stovetop over medium heat until heated through. If needed, add extra broth or water to adjust consistency.

FAQs

How can I make this soup thicker?

You can thicken the soup by mashing some of the potatoes or adding a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons water).

Can I use homemade turkey broth?

Absolutely! Homemade broth will add a deeper flavor to the soup. Simply simmer the turkey carcass with water, onions, carrots, celery, and herbs for a few hours, then strain before using.

What can I serve with turkey soup?

This soup pairs well with crusty bread, biscuits, or a fresh side salad.

Can I make this in a slow cooker?

Yes! Add all ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

How do I prevent the noodles from getting mushy?

Cook the noodles separately and add them to individual servings instead of the entire pot.

Can I substitute chicken for turkey?

Yes, cooked chicken works just as well in this recipe.

What other vegetables can I add?

Peas, corn, green beans, or bell peppers are great additions for extra nutrients and texture.

Is this soup gluten-free?

It can be! Use gluten-free noodles or rice instead of regular pasta.

Can I make this dairy-free?

Yes, simply avoid adding any cream or milk.

How do I make it more flavorful?

Enhance the flavor by adding a splash of Worcestershire sauce, soy sauce, or additional herbs and spices.

Conclusion

Turkey soup is a wonderful way to use up leftover holiday turkey while creating a comforting and nourishing meal. Its versatility allows for various adaptations, making it a staple recipe for any home cook. Whether you enjoy it as a classic broth-based soup or with added creaminess, this dish is sure to warm you up and satisfy your cravings. Give it a try, and you might find yourself looking forward to the leftovers just as much as the holiday meal itself!

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