Ultimate Double Chocolate Chip Cookies – Decadent & Easy

Why You’ll Love This Recipe

If you are a chocolate lover, these ultimate double chocolate chip cookies will quickly become your go-to treat. These cookies offer an irresistible balance of chewy, fudgy centers and slightly crisp edges, packed with both cocoa powder and chocolate chips for an extra-rich experience. Perfect for holiday baking, late-night cravings, or an indulgent dessert, these cookies are both easy to make and incredibly satisfying.

Ingredients

• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking soda
• Salt
• Semi-sweet chocolate chips
• Dark chocolate chips

Directions

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the Wet Ingredients: Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Mix the Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until just combined.
6. Fold in the Chocolate Chips: Gently fold in the semi-sweet and dark chocolate chips to evenly distribute them throughout the dough.
7. Portion the Dough: Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 9-12 minutes, or until the edges are set but the centers remain soft.
9. Cool Before Serving: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Variations

• White Chocolate Twist: Substitute half of the chocolate chips with white chocolate chips for a sweeter contrast.
• Nutty Delight: Add chopped walnuts or pecans for extra crunch.
• Espresso Boost: Stir in a teaspoon of instant espresso powder to enhance the chocolate flavor.
• Gluten-Free Version: Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: Makes about 24 cookies

Storage/Reheating

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Refrigeration: Keep in the fridge for up to 2 weeks.
• Freezing: Freeze baked cookies for up to 3 months in a sealed bag.
• Reheating: Warm cookies in the microwave for 10-15 seconds to restore their gooey texture.

FAQs

How can I make these cookies extra chewy?

Using more brown sugar than granulated sugar and slightly underbaking the cookies will result in a chewier texture.

Can I use milk chocolate chips instead?

Yes, but it will make the cookies sweeter. If you prefer a balanced flavor, mix milk and dark chocolate chips.

Why did my cookies turn out flat?

Flat cookies may result from butter that is too soft or warm. Chilling the dough for 30 minutes before baking can help.

Can I use oil instead of butter?

Butter adds richness and flavor, but you can substitute with coconut oil or vegetable oil. The texture may change slightly.

What type of cocoa powder works best?

Unsweetened cocoa powder is recommended for a deep chocolate flavor. Dutch-processed cocoa powder will give a smoother taste.

Can I make the dough ahead of time?

Yes! Refrigerate the dough for up to 3 days or freeze it for up to 3 months. Let chilled dough sit at room temperature for a few minutes before baking.

How do I know when the cookies are done?

The edges should be set but the centers will still look slightly soft. They will continue to firm up as they cool.

Can I make these cookies vegan?

Yes! Use a plant-based butter substitute, replace eggs with flaxseed or applesauce, and choose dairy-free chocolate chips.

What’s the best way to ensure evenly sized cookies?

Using a cookie scoop helps portion out uniform cookies that bake evenly.

Can I add other mix-ins?

Absolutely! Try adding shredded coconut, toffee bits, or even a sprinkle of sea salt on top before baking.

Conclusion

These ultimate double chocolate chip cookies deliver an unbeatable combination of rich chocolate flavor and chewy texture. Whether you enjoy them fresh out of the oven with a cold glass of milk or store them for later indulgence, they are guaranteed to satisfy any chocolate craving. Try them today and discover your new favorite homemade treat!

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