30-Minute Quick & Easy Butter Chicken Recipe for Busy Nights

Why You’ll Love This Recipe

Butter Chicken is a beloved Indian dish known for its rich, creamy tomato-based sauce infused with aromatic spices. This quick and easy version delivers the same bold flavors in just 30 minutes, making it perfect for busy weeknights. Whether you’re craving takeout-style indulgence or need a fast dinner solution, this recipe has you covered. Plus, it’s a great way to introduce Indian cuisine to your family in a simple, approachable way.

Ingredients

• Boneless, skinless chicken thighs or breasts
• Plain yogurt
• Garlic cloves
• Fresh ginger
• Garam masala
• Ground cumin
• Ground coriander
• Smoked paprika
• Turmeric powder
• Chili powder or cayenne pepper (optional)
• Butter
• Onion
• Tomato puree or crushed tomatoes
• Heavy cream or coconut milk
• Salt
• Sugar or honey (optional)
• Fresh cilantro (for garnish)
• Cooked rice or naan (for serving)

Directions

Step 1: Marinate the Chicken

1. Cut the chicken into bite-sized pieces and place them in a bowl.
2. Add yogurt, minced garlic, grated ginger, garam masala, cumin, coriander, smoked paprika, turmeric, and chili powder if using.
3. Mix well, ensuring the chicken is evenly coated, and let it sit while preparing the sauce (or refrigerate for up to 24 hours if making ahead).

Step 2: Cook the Chicken

1. Heat a large skillet or pan over medium-high heat and add a tablespoon of butter.
2. Add the marinated chicken and cook for 5-7 minutes until browned and cooked through. Remove from the pan and set aside.

Step 3: Prepare the Butter Chicken Sauce

1. In the same pan, melt another tablespoon of butter and add finely chopped onion.
2. Sauté until the onion turns soft and golden.
3. Stir in minced garlic and grated ginger, cooking for another minute until fragrant.
4. Pour in the tomato puree and let it simmer for 5 minutes, stirring occasionally.
5. Add garam masala, cumin, coriander, paprika, turmeric, salt, and sugar or honey if desired. Stir well to combine.

Step 4: Finish the Dish

1. Pour in the heavy cream or coconut milk, stirring until the sauce becomes smooth and creamy.
2. Return the cooked chicken to the pan, coating it in the sauce.
3. Simmer for an additional 5 minutes to allow the flavors to meld.
4. Taste and adjust seasoning as needed.
5. Garnish with fresh cilantro and serve hot with rice or naan.

Variations

• Vegetarian: Swap the chicken for paneer, tofu, or chickpeas.
• Dairy-Free: Use coconut milk instead of heavy cream and replace butter with dairy-free alternatives.
• Extra Spicy: Increase the chili powder or add chopped fresh chilies.
• Low-Carb: Serve with cauliflower rice instead of traditional rice.
• Milder Flavor: Reduce or omit chili powder for a gentler spice level.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months.
• Reheating: Warm in a pan over low heat, adding a splash of cream or water to loosen the sauce. Alternatively, microwave in short bursts, stirring in between.

FAQs

How can I make this recipe even faster?

Use pre-cooked chicken or rotisserie chicken and add it directly to the sauce.

Can I make butter chicken without marinating?

Yes, but marinating enhances the flavor. If short on time, mix the spices into the sauce instead.

What can I serve with butter chicken?

Traditionally, it’s served with basmati rice or naan. You can also pair it with roti or quinoa.

Can I make it without cream?

Yes, you can use coconut milk or a blend of cashew paste and water for a dairy-free version.

Is this recipe gluten-free?

Yes, as long as all spice blends and ingredients are gluten-free.

Can I use chicken breast instead of thighs?

Yes, but thighs tend to be juicier and more flavorful. If using breasts, avoid overcooking to keep them tender.

How can I make it healthier?

Reduce the butter and cream, or use Greek yogurt for a lighter sauce.

Can I cook this in a slow cooker?

Yes! Add all ingredients to a slow cooker and cook on low for 4-6 hours or high for 2-3 hours.

What if my sauce is too thick?

Add a splash of water, chicken broth, or milk to reach your desired consistency.

Can I make this ahead of time?

Yes, butter chicken tastes even better the next day as the flavors develop. Store in the fridge and reheat before serving.

Conclusion

This 30-minute Butter Chicken is a lifesaver for busy nights, delivering restaurant-quality flavors in a fraction of the time. Whether you’re a fan of Indian cuisine or just looking for a comforting, flavorful meal, this dish is a must-try. Serve it with warm naan or fluffy rice, and enjoy a delicious homemade meal without the hassle. Give it a try tonight and experience the magic of butter chicken in your own kitchen!

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