Short Description
Churro Cheesecake Cookies are a delightful fusion of classic cinnamon-sugar churros and creamy cheesecake flavors, all in a convenient cookie form. With a crisp yet tender texture, a rich cheesecake filling, and a dusting of cinnamon sugar, these cookies are easy to make and perfect for any occasion. This beginner-friendly recipe requires minimal effort but delivers maximum flavor, making it an instant favorite.
Why You’ll Love This Recipe
- Combines the irresistible flavors of churros and cheesecake in one bite-sized treat.
- Simple ingredients and easy-to-follow steps make it perfect for beginners.
- No need for frying—these cookies achieve a crisp yet soft texture in the oven.
- Ideal for parties, dessert trays, or as a sweet snack with coffee or tea.
- Can be customized with different fillings or coatings for a unique twist.
Ingredients
- Cream cheese
- Sugar
- Vanilla extract
- Cinnamon
- Puff pastry or refrigerated sugar cookie dough
- Egg
- Butter
- Flour
- Baking powder
- Brown sugar
Directions
- Preheat Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Filling – In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth and creamy. Set aside.
- Make the Dough – If using sugar cookie dough, roll it out slightly on a floured surface. If using puff pastry, cut it into rounds using a cookie cutter.
- Assemble the Cookies – Place small spoonfuls of the cream cheese mixture onto the center of half of the dough rounds. Cover with another round of dough and gently press the edges to seal.
- Egg Wash & Baking – Beat an egg and brush it lightly over the tops of the cookies for a golden finish. Bake for 12-15 minutes or until lightly golden brown.
- Cinnamon-Sugar Coating – In a bowl, mix sugar and cinnamon. While the cookies are still warm, brush them with melted butter and roll them in the cinnamon-sugar mixture.
- Cool & Serve – Allow the cookies to cool for a few minutes before serving. Enjoy them warm or at room temperature.
Variations
- Chocolate Drizzle – Add a drizzle of melted chocolate for extra indulgence.
- Caramel Filling – Swap out the cheesecake filling for a dollop of caramel.
- Nutty Crunch – Sprinkle crushed pecans or almonds over the cinnamon-sugar coating.
- Gluten-Free – Use a gluten-free cookie dough or puff pastry alternative.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Servings: 12 cookies
Storage/Reheating
- Store leftover cookies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- To reheat, warm them in the oven at 300°F (150°C) for a few minutes to refresh their crispiness.
FAQs
How do I prevent my cookies from leaking filling?
Seal the edges tightly and avoid overfilling with cheesecake mixture.
Can I make these ahead of time?
Yes! You can prepare the dough and filling a day in advance and bake when ready.
Do I need to chill the dough?
If using homemade dough, chilling for 30 minutes can help maintain the shape during baking.
Can I use store-bought cookie dough?
Absolutely! Refrigerated sugar cookie dough works great for convenience.
What if I don’t have puff pastry?
Use sugar cookie dough, crescent roll dough, or even pie crust as an alternative.
Can I freeze these cookies?
Yes! Freeze unbaked cookies and bake directly from frozen, adding a few extra minutes to the bake time.
Can I use a different type of sugar for coating?
Brown sugar or coconut sugar can be used, but traditional granulated sugar provides the best crunch.
What’s the best way to serve these cookies?
Enjoy them warm with coffee, tea, or a scoop of vanilla ice cream.
Can I use a sugar substitute?
Yes, use alternatives like monk fruit sweetener or erythritol, but the texture may slightly differ.
Why did my cookies turn out too soft?
Ensure they bake long enough for a slight crispness, and let them cool slightly before rolling in cinnamon sugar.
Conclusion
These Churro Cheesecake Cookies offer a delightful mix of flavors and textures, making them a must-try for beginners and seasoned bakers alike. With simple steps and versatile variations, this recipe is sure to become a favorite in your home. Try them today and enjoy a delicious twist on two classic desserts!
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Easy Churro Cheesecake Cookies Recipe for Beginners
- Total Time: 30 minutes
- Yield: 12 cookies 1x
Description
Easy Churro Cheesecake Cookies combine the flavors of churros and creamy cheesecake in a simple, baked cookie form. Perfect for beginners, this no-fry dessert is crispy, sweet, and delicious!
Ingredients
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1 sheet puff pastry or 1 package refrigerated sugar cookie dough
- 1 egg, beaten
- 2 tbsp melted butter
- 1/4 cup flour (for rolling, if using cookie dough)
- 1/2 tsp baking powder (if using homemade dough)
- 1/4 cup brown sugar
Instructions
- Preheat Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Filling – In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth and creamy. Set aside.
- Make the Dough – If using sugar cookie dough, roll it out slightly on a floured surface. If using puff pastry, cut it into rounds using a cookie cutter.
- Assemble the Cookies – Place small spoonfuls of the cream cheese mixture onto the center of half of the dough rounds. Cover with another round of dough and gently press the edges to seal.
- Egg Wash & Baking – Beat an egg and brush it lightly over the tops of the cookies for a golden finish. Bake for 12-15 minutes or until lightly golden brown.
- Cinnamon-Sugar Coating – In a bowl, mix sugar and cinnamon. While the cookies are still warm, brush them with melted butter and roll them in the cinnamon-sugar mixture.
- Cool & Serve – Allow the cookies to cool for a few minutes before serving. Enjoy them warm or at room temperature.
Notes
- Chocolate Drizzle – Add a drizzle of melted chocolate for extra indulgence.
- Caramel Filling – Swap out the cheesecake filling for a dollop of caramel.
- Nutty Crunch – Sprinkle crushed pecans or almonds over the cinnamon-sugar coating.
- Gluten-Free – Use a gluten-free cookie dough or puff pastry alternative.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: dessert , cookies
- Method: Baking
- Cuisine: Fusion, American-Mexican
Keywords: churro cheesecake cookies, easy dessert recipe, baked churro cookies, cinnamon sugar cookies, beginner-friendly cookies
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