Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner that combines tender, juicy chicken thighs with crispy roasted potatoes coated in a rich and flavorful garlic-Parmesan blend. This dish is simple to prepare, yet it delivers restaurant-quality results, making it perfect for busy weeknights or a cozy family dinner. With minimal cleanup and maximum flavor, it’s bound to become a household favorite.

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Why You’ll Love This Recipe

• One-pan convenience: Everything cooks together in one pan, saving you time on both preparation and cleanup.
• Rich flavors: The combination of garlic, Parmesan, and herbs creates a deliciously savory coating for both the chicken and potatoes.
• Perfect textures: The chicken comes out tender with crispy skin, while the potatoes roast to golden perfection.
• Versatile: You can customize this dish to suit your family’s preferences by swapping out ingredients or adding veggies.
• Family-friendly: This recipe has a universally appealing flavor profile that’s sure to please kids and adults alike.

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Ingredients

• Chicken thighs, bone-in and skin-on
• Potatoes, cut into bite-sized pieces
• Garlic, minced
• Parmesan cheese, freshly grated
• Olive oil
• Unsalted butter, melted
• Fresh parsley, chopped
• Dried Italian seasoning
• Paprika
• Salt
• Black pepper

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Directions

1. Preheat the oven: Begin by preheating your oven to 400°F (200°C). This ensures even cooking and helps achieve crispy results.
2. Prepare the potatoes: In a large mixing bowl, toss the potato pieces with olive oil, half of the minced garlic, Italian seasoning, paprika, salt, and pepper. Mix until the potatoes are well coated.
3. Season the chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt, pepper, and paprika for a flavorful, golden crust.
4. Make the garlic-Parmesan mixture: In a small bowl, combine the melted butter, the remaining minced garlic, and half of the grated Parmesan cheese. Stir until well blended.
5. Assemble the dish: Arrange the seasoned potatoes in a single layer on a large sheet pan or oven-safe skillet. Nestle the chicken thighs among the potatoes, skin side up, ensuring that the chicken is not overcrowded to allow for proper browning.
6. Brush with garlic-Parmesan butter: Use a pastry brush to generously coat the chicken thighs with the garlic-Parmesan butter mixture, reserving some for later.
7. Bake: Place the pan in the preheated oven and bake for 30 minutes. After this, remove the pan, sprinkle the remaining Parmesan cheese over the chicken and potatoes, and return it to the oven.
8. Finish cooking: Continue baking for another 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden.
9. Broil for extra crispiness (optional): For a crispy finish, broil the dish for 2-3 minutes, keeping a close eye to prevent burning.
10. Garnish and serve: Remove from the oven and sprinkle chopped fresh parsley over the chicken and potatoes. Serve hot and enjoy!

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Variations

• Add vegetables: Include vegetables like green beans, broccoli, or asparagus on the pan for a complete one-pan meal. Toss them in olive oil and season before adding to the pan.
• Swap the protein: Replace chicken thighs with chicken drumsticks, breasts, or even pork chops.
• Make it spicy: Add red pepper flakes or cayenne pepper for a kick of heat.
• Use different potatoes: Try sweet potatoes or baby potatoes for a twist on the classic.
• Herb twist: Experiment with fresh herbs like rosemary or thyme for added aroma and flavor.

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Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 45-50 minutes
• Total time: 55-60 minutes

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Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen, but it’s best to store the chicken and potatoes separately to maintain their texture. Freeze for up to 2 months.
• Reheating: Reheat in a 375°F (190°C) oven for 10-15 minutes, or until warmed through. You can also use a microwave, though the chicken skin may lose its crispiness.

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FAQs

How do I ensure the chicken stays juicy?

Patting the chicken dry and baking it skin side up ensures it stays juicy while the skin becomes crispy. Cooking to the correct internal temperature of 165°F is also crucial.

Can I use chicken breasts instead of thighs?

Yes, but be aware that chicken breasts can cook faster and may become dry if overcooked. Reduce the cooking time and check for doneness at 20-25 minutes.

What’s the best way to cut the potatoes?

Cut the potatoes into uniform, bite-sized pieces to ensure even cooking. Aim for roughly 1-inch cubes.

Can I use pre-shredded Parmesan cheese?

Freshly grated Parmesan is recommended for better melting and flavor, but pre-shredded can be used in a pinch.

How can I make this dish dairy-free?

Replace the butter with olive oil or a dairy-free alternative, and use a dairy-free Parmesan substitute.

Should I peel the potatoes?

It’s optional. Leaving the skin on adds texture and nutrients, but peeling them works just as well.

Can I cook this in an air fryer?

Yes! Cook the potatoes and chicken in batches if needed, and adjust the temperature to 375°F. Check for doneness around 20-25 minutes.

What’s a good side dish for this recipe?

A fresh side salad, roasted vegetables, or a loaf of crusty bread pairs wonderfully with this dish.

Can I prep this dish ahead of time?

Yes, you can season the chicken and potatoes a few hours in advance. Store them in the refrigerator until ready to cook.

Is this dish gluten-free?

Yes, as long as the Parmesan cheese and seasonings used are certified gluten-free.

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Conclusion

Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner that’s as easy to make as it is delicious. With its savory flavors, crispy textures, and customizable options, this dish is sure to become a staple in your recipe rotation. Give it a try tonight, and enjoy the satisfaction of a homemade meal with minimal fuss!

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