Creamy Ricotta Chicken Pasta

Creamy Ricotta Chicken Pasta is the ultimate comfort dish that combines tender, juicy chicken, perfectly cooked pasta, and a lusciously creamy ricotta-based sauce. This dish boasts a harmonious blend of flavors, from the mild sweetness of ricotta to the savory, herb-infused goodness of garlic and parmesan. Whether you’re hosting a dinner party or just craving a hearty meal, this recipe promises to deliver indulgence in every bite.

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Why You’ll Love This Recipe

• Creamy Yet Light: The ricotta-based sauce is rich and creamy without feeling overly heavy, making it perfect for any occasion.
• Simple Ingredients: You don’t need a long list of fancy ingredients; everything in this dish is accessible and pantry-friendly.
• One-Pan Wonder: Aside from boiling the pasta, most of the cooking happens in a single pan, saving time on cleanup.
• Customizable: You can tweak the recipe to fit your preferences, whether you want to add veggies, use a different protein, or make it vegetarian.
• Family-Friendly: Its mild yet flavorful profile appeals to both kids and adults alike.

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Ingredients

• Boneless, skinless chicken breasts
• Olive oil
• Garlic cloves
• Ricotta cheese
• Grated parmesan cheese
• Heavy cream
• Pasta of your choice (such as penne or fettuccine)
• Chicken broth
• Fresh spinach or arugula (optional)
• Fresh basil leaves
• Lemon zest
• Salt
• Black pepper
• Red pepper flakes (optional)

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Directions

Step 1: Prepare the Pasta

1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining. Set the pasta aside.

Step 2: Cook the Chicken

2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and black pepper, then sear them for 4-5 minutes per side, or until golden brown and fully cooked. Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into thin strips.

Step 3: Make the Sauce

3. In the same skillet, lower the heat and add a bit more olive oil if needed. Sauté the minced garlic until fragrant, about 30 seconds.
4. Stir in the ricotta cheese, heavy cream, and grated parmesan, mixing until smooth and creamy. Add chicken broth to loosen the sauce, stirring until well combined.

Step 4: Combine Everything

5. Add the cooked pasta to the skillet, tossing it in the sauce to coat evenly. If the sauce is too thick, use the reserved pasta water, a little at a time, until it reaches your desired consistency.
6. Stir in fresh spinach or arugula, allowing it to wilt slightly.
7. Add the sliced chicken back into the skillet, tossing gently to incorporate.

Step 5: Final Touches

8. Sprinkle the dish with lemon zest, freshly chopped basil, and a pinch of red pepper flakes (if desired). Taste and adjust seasoning with additional salt and pepper.
9. Serve hot and enjoy!

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Variations

• Vegetarian Option: Skip the chicken and add sautéed mushrooms, roasted bell peppers, or zucchini for a vegetarian twist.
• Gluten-Free: Use gluten-free pasta to make the dish suitable for those with gluten sensitivities.
• Herb Substitutes: If you don’t have basil, parsley or thyme can work just as well.
• Cheese Alternatives: Try substituting ricotta with mascarpone or cottage cheese for a slightly different texture and flavor.
• Add a Crunch: Top with toasted breadcrumbs or chopped nuts for an extra layer of texture.

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Servings and Timing

• Servings: 4-6 servings
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to refresh the sauce. Alternatively, microwave individual portions in 30-second intervals, stirring between each interval.

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FAQs

What type of pasta works best for this dish?

Short pasta like penne, rigatoni, or farfalle works well to hold the sauce, but long pasta like fettuccine or spaghetti is also a great option.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicier and add more flavor. Adjust the cooking time as needed.

Is there a dairy-free version of this recipe?

Yes, substitute ricotta and cream with dairy-free alternatives like almond-based ricotta or coconut cream.

How do I prevent the sauce from becoming too thick?

Reserve pasta water and add it gradually to the sauce to maintain the desired consistency.

Can I make this dish ahead of time?

You can prepare the sauce and chicken in advance, but cook and combine the pasta just before serving for the best texture.

What’s a good wine pairing for this dish?

A crisp white wine like Sauvignon Blanc or Chardonnay complements the creamy sauce beautifully.

How can I add more vegetables?

Add broccoli, peas, or cherry tomatoes for extra color and nutrients. Sauté them before adding to the dish.

Can I freeze leftovers?

Freezing is not recommended as the cream-based sauce may separate upon reheating.

What can I use instead of chicken broth?

Vegetable broth or plain water with a pinch of salt can work as a substitute.

How do I know when the chicken is fully cooked?

The chicken is done when its internal temperature reaches 165°F (75°C). Use a meat thermometer for accuracy.

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Conclusion

Creamy Ricotta Chicken Pasta is a dish that combines simplicity and indulgence in the best possible way. The silky ricotta sauce, tender chicken, and perfectly cooked pasta come together to create a meal that’s sure to become a household favorite. Whether you’re whipping it up for a quick weeknight dinner or serving it at a gathering, this recipe is a guaranteed crowd-pleaser. Try it today and elevate your pasta game to new creamy heights!

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