Why You’ll Love This Recipe
Naan bread is a staple in many cuisines, particularly in Indian and Middle Eastern dishes. This homemade naan recipe is soft, fluffy, and slightly chewy with a deliciously buttery, garlicky finish. Unlike store-bought versions, homemade naan is fresh, free from preservatives, and can be customized with your favorite toppings. Whether you pair it with curries, dips, or simply enjoy it on its own, this recipe guarantees a flavorful experience.
Ingredients
- All-purpose flour
- Warm water
- Active dry yeast
- Sugar
- Salt
- Plain yogurt
- Olive oil or melted butter
- Garlic (optional)
- Fresh cilantro or parsley (optional)
Directions
- Prepare the Dough: In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5–10 minutes until it becomes foamy.
- Mix the Ingredients: In a large mixing bowl, combine the flour and salt. Add the yeast mixture, yogurt, and olive oil. Mix until a rough dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic.
- Let It Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for about 1–2 hours or until it doubles in size.
- Shape the Naan: Once the dough has risen, divide it into equal-sized balls. Roll each ball into an oval or circular shape about ¼-inch thick.
- Cook the Naan: Heat a skillet or griddle over medium-high heat. Cook each piece of naan for about 1–2 minutes per side, or until bubbles form and it develops golden brown spots.
- Optional Toppings: Brush the hot naan with melted butter or garlic butter and sprinkle with fresh cilantro or parsley.
- Serve Warm: Enjoy your homemade naan with your favorite dips, curries, or grilled dishes.
Variations
- Garlic Naan: Add minced garlic to the dough or brush cooked naan with garlic butter.
- Cheese-Stuffed Naan: Before rolling out the dough, stuff it with shredded cheese for a gooey, flavorful version.
- Whole Wheat Naan: Substitute all-purpose flour with whole wheat flour for a healthier alternative.
- Spiced Naan: Add ground cumin, coriander, or chili flakes to the dough for extra flavor.
Servings and Timing
- Prep Time: 10 minutes
- Rising Time: 1–2 hours
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Servings: Makes 6–8 naan breads
Storage/Reheating
- Storage: Store leftover naan in an airtight container or a zip-top bag at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
- Reheating: Warm naan in a skillet over medium heat for a few minutes, or wrap in foil and heat in the oven at 350°F (175°C) for about 5 minutes. For a softer texture, microwave for 15–20 seconds.
FAQs
How do I make naan without yeast?
You can substitute yeast with baking powder and baking soda. Use ½ teaspoon of baking soda and 1 teaspoon of baking powder, and let the dough rest for at least 30 minutes before cooking.
Can I make naan gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum to ensure elasticity.
Why is my naan dough sticky?
A slightly sticky dough is normal, but if it’s too wet, gradually add more flour while kneading.
What is the best way to cook naan without a skillet?
You can bake naan in a preheated oven at 450°F (230°C) for about 5 minutes or until puffy and golden.
Can I make naan ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight. Bring it to room temperature before rolling and cooking.
What can I serve with naan?
Naan pairs well with curries, hummus, tzatziki, grilled meats, and even as a pizza base.
Can I use milk instead of yogurt?
Yes, but yogurt helps tenderize the dough. If substituting, use buttermilk or milk with a squeeze of lemon juice.
Why isn’t my naan puffing up?
Ensure your skillet is hot enough and that you roll the dough evenly to avoid dense naan.
How do I get the perfect char marks?
Cook naan on high heat and press it down slightly with a spatula while cooking to create those signature charred spots.
Can I add herbs and spices to the dough?
Absolutely! Fresh or dried herbs like cilantro, cumin, or garlic powder can add extra depth to your naan.
Conclusion
Homemade naan bread is a delightful addition to any meal, offering a soft, fluffy texture and rich flavor. Whether you enjoy it plain, stuffed, or with various toppings, this easy recipe ensures restaurant-quality naan from the comfort of your kitchen. Try it today and elevate your dining experience!
Print
The Best Homemade Naan Bread Recipe
- Total Time: 2 hours 15 minutes
- Yield: 8 naan breads 1x
Description
Discover the best homemade naan bread recipe that’s soft, fluffy, and perfect for pairing with your favorite curries. This easy-to-follow guide ensures restaurant-quality naan right from your kitchen.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons salt
- 1 cup warm water
- 2 teaspoons dry yeast
- 1 tablespoon sugar
- ½ cup plain yogurt
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves, minced (optional)
- 1 tablespoon fresh parsley, chopped (optional)
- ¼ teaspoon red pepper flakes (optional)
Instructions
- In a large bowl, combine the flour and salt. Create a well in the center.
- Pour warm water into the well, add sugar, then sprinkle yeast over the water. Stir gently and let sit for 5 minutes until bubbles form.
- Add plain yogurt to the mixture. Stir until a sticky dough forms.
- Transfer the dough to a lightly floured surface. Knead for 2-3 minutes until smooth.
- Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Once risen, divide the dough into 8 equal pieces. Roll each into a ball, cover with plastic wrap, and let them rest for 30 minutes.
- Roll each dough ball into an oval about ¼ inch thick.
- Optional: In a small bowl, mix melted butter with minced garlic, chopped parsley, and red pepper flakes. Set aside.
- Heat a cast-iron skillet over medium-high heat.
- Place a rolled dough piece onto the hot skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Once cooked, brush the naan with the optional garlic butter mixture. Repeat with remaining dough pieces.
Notes
- For plain naan, omit the garlic, parsley, and red pepper flakes. Simply brush with melted butter after cooking.
- Naan can be stored in an airtight container at room temperature for up to 2 days. Reheat in a skillet or oven before serving.
- Prep Time: 15 minutes
- rising time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Category: bread
- Method: Stovetop
- Cuisine: indian
Keywords: Homemade naan bread Easy naan recipe Indian flatbread Stovetop naan Garlic naan recipe
No comment