Roasted Tomatoes with Burrata: A Simple Yet Elegant Dish

This recipe for roasted tomatoes with burrata combines the natural sweetness of caramelized tomatoes with the creamy richness of fresh burrata cheese. The dish is drizzled with a balsamic glaze and garnished with fresh herbs, making it a perfect appetizer or side dish that’s bursting with flavor and elegance. Whether you’re hosting a dinner party or looking for a simple yet impressive addition to your meal, this recipe is sure to delight.

Why You’ll Love This Recipe

Roasted tomatoes with burrata is the epitome of simple sophistication. Here’s why this dish will quickly become a favorite:

• Burst of Flavors: The roasting process intensifies the tomatoes’ natural sweetness, complemented by the tangy balsamic glaze and creamy burrata.
• Minimal Effort, Maximum Impact: Despite its gourmet presentation, this recipe requires minimal preparation and basic ingredients.
• Versatile: Enjoy it as an appetizer, salad, or side dish with grilled meats or crusty bread.
• Healthy Yet Indulgent: This dish strikes a balance between wholesome roasted vegetables and the luxurious texture of burrata.
• Seasonal Flexibility: It works well with cherry tomatoes in summer or plum tomatoes in cooler months.

Ingredients

• Cherry or grape tomatoes
• Olive oil
• Salt
• Pepper
• Garlic cloves
• Fresh thyme or basil leaves
• Burrata cheese
• Balsamic vinegar
• Honey
• Crusty bread (optional, for serving)

Directions

1. Prepare the Tomatoes: Preheat your oven to 400°F (200°C). Rinse the tomatoes and pat them dry. Spread them on a baking sheet lined with parchment paper.
2. Season: Drizzle the tomatoes with olive oil, ensuring they are evenly coated. Sprinkle with salt, pepper, and a few minced garlic cloves. Add fresh thyme sprigs for extra flavor.
3. Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the tomatoes are soft and slightly caramelized, with the skins beginning to blister.
4. Prepare the Balsamic Glaze: While the tomatoes are roasting, combine balsamic vinegar and honey in a small saucepan. Simmer over low heat, stirring occasionally, until the mixture thickens into a syrupy consistency. Set aside to cool.
5. Plate the Dish: Once the tomatoes are roasted, transfer them to a serving plate. Place the burrata in the center, allowing it to rest at room temperature for optimal creaminess.
6. Garnish and Serve: Drizzle the balsamic glaze over the tomatoes and burrata. Garnish with fresh basil leaves and an extra drizzle of olive oil. Serve immediately with crusty bread for dipping.

Variations

• Tomato Variety: Swap cherry tomatoes for heirloom, plum, or Roma tomatoes for a slightly different flavor profile.
• Herb Options: Experiment with fresh oregano, parsley, or rosemary in place of thyme or basil.
• Spice it Up: Add a sprinkle of red pepper flakes for a hint of heat.
• Citrus Twist: Squeeze fresh lemon juice over the dish for a bright, tangy finish.
• Vegan Version: Substitute burrata with a creamy cashew cheese or dairy-free mozzarella for a plant-based option.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the burrata separate to maintain its texture.
• Reheating: Gently reheat the roasted tomatoes in a skillet over low heat, adding a splash of olive oil if needed. Serve with fresh burrata to preserve its creamy texture.

FAQs

1. Can I use dried herbs instead of fresh?

Yes, dried herbs can be used, but reduce the amount since they are more concentrated in flavor. Use about half the quantity specified for fresh herbs.

2. What’s the best type of burrata to use?

Look for fresh, high-quality burrata from a specialty cheese shop or the deli section of your grocery store. The fresher the burrata, the creamier and more flavorful it will be.

3. Can I make this dish ahead of time?

You can roast the tomatoes and prepare the balsamic glaze in advance. Assemble the dish just before serving for the best texture and flavor.

4. Is there a substitute for balsamic glaze?

If you don’t have balsamic glaze, use a splash of aged balsamic vinegar or a drizzle of pomegranate molasses for a similar tangy sweetness.

5. What should I serve with roasted tomatoes and burrata?

This dish pairs beautifully with toasted sourdough bread, grilled meats, or a light salad.

6. How do I prevent the tomatoes from becoming mushy?

Roast the tomatoes at a high temperature and avoid overcrowding the baking sheet to allow even caramelization without steaming.

7. Can I use regular-sized tomatoes?

Yes, but cut them into wedges and adjust the roasting time, as larger tomatoes will take longer to cook.

8. What’s the difference between burrata and mozzarella?

Burrata is a type of mozzarella filled with a creamy center, making it richer and softer than regular mozzarella.

9. How do I know when the balsamic glaze is ready?

The glaze is ready when it coats the back of a spoon and has a syrupy consistency. It will thicken further as it cools.

10. Can I freeze roasted tomatoes?

Yes, roasted tomatoes can be frozen in an airtight container for up to 3 months. However, freezing may slightly alter their texture.

Conclusion

Roasted tomatoes with burrata is a dish that effortlessly combines rustic charm with gourmet appeal. The contrast of warm, caramelized tomatoes and cool, creamy burrata is a sensory delight, enhanced by the sweet tang of balsamic glaze and fresh herbs. This recipe is perfect for entertaining or elevating everyday meals, offering simplicity and sophistication in every bite. Try it today and savor the flavors of this elegant yet easy-to-make dish!

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