Lemon Mousse by Mary Berry: Light, Creamy, and Delicious

Why You’ll Love This Recipe

Mary Berry’s Lemon Mousse is the perfect dessert for those who love a combination of creamy texture and zesty citrus flavor. It is light yet indulgent, making it a great way to end a meal without feeling overly full. The balance of tart lemon and sweet cream creates a delightful contrast, and the mousse’s airy consistency makes it feel luxurious with every spoonful. Whether you’re preparing it for a dinner party or just treating yourself, this lemon mousse is an elegant and refreshing choice.

Ingredients

• Lemons (juice and zest)
• Eggs
• Sugar
• Gelatin
• Heavy cream
• Water

Directions

1. Prepare the Gelatin: Begin by dissolving the gelatin in a small amount of warm water. Stir well and set it aside to bloom while you prepare the other ingredients.
2. Make the Lemon Mixture: In a bowl, combine the fresh lemon juice, lemon zest, and sugar. Stir until the sugar begins to dissolve.
3. Whisk the Eggs: Separate the egg yolks from the whites. In a heatproof bowl, whisk the egg yolks together until smooth, then gradually incorporate the lemon mixture.
4. Heat the Mixture: Place the heatproof bowl over a pan of simmering water (double boiler method). Stir continuously until the mixture thickens slightly.
5. Incorporate the Gelatin: Remove the bowl from heat and stir in the dissolved gelatin until fully combined. Let the mixture cool to room temperature.
6. Whip the Cream: In a separate bowl, whip the heavy cream until it forms soft peaks. Gently fold it into the cooled lemon mixture, ensuring a light and airy consistency.
7. Whisk the Egg Whites: Beat the egg whites until they form stiff peaks, then carefully fold them into the mousse to enhance its fluffiness.
8. Chill the Mousse: Pour the mixture into serving glasses or bowls and refrigerate for at least four hours or until set.
9. Garnish and Serve: Before serving, garnish with extra lemon zest, fresh berries, or a sprig of mint for an elegant touch.

Variations

• Dairy-Free Option: Swap heavy cream for coconut cream to create a dairy-free version of this mousse.
• Sweetener Alternatives: Use honey or maple syrup instead of sugar for a more natural sweetness.
• Citrus Twist: Add a splash of orange or lime juice for a different citrus profile.
• Berry Addition: Fold in pureed raspberries or blueberries for an added fruity dimension.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 30 minutes
• Servings: 4-6 portions

Storage/Reheating

• Refrigeration: Store the mousse in an airtight container or covered serving glasses in the refrigerator for up to three days.
• Freezing: While freezing is not recommended as it may affect texture, you can freeze for up to one month if necessary.
• Reheating: This mousse is best enjoyed chilled, so no reheating is needed.

FAQs

How do I prevent my mousse from being too runny?

Ensure you properly dissolve and incorporate the gelatin, and be careful not to overmix when folding in the whipped cream and egg whites.

Can I make this mousse in advance?

Yes! It is best made a day ahead to allow enough time for setting.

Can I use bottled lemon juice instead of fresh lemons?

Fresh lemons are recommended for the best flavor, but bottled juice can be used in a pinch.

What is the best way to serve lemon mousse?

Serve it in individual dessert glasses with a garnish of lemon zest, berries, or mint.

Can I use agar-agar instead of gelatin?

Yes, but you may need to adjust the quantity, as agar-agar sets more firmly than gelatin.

Can I skip the eggs?

Eggs contribute to the mousse’s airy texture, but you can replace them with extra whipped cream if needed.

What if my mousse doesn’t set properly?

Ensure that you have used enough gelatin and allowed the mousse to chill for at least four hours.

Can I add alcohol to this mousse?

A splash of limoncello or Grand Marnier can add depth to the flavor without overpowering the lemon.

Is this mousse suitable for kids?

Yes, as long as you omit any alcohol and ensure fresh ingredients are used.

Can I use a sugar substitute?

Yes, artificial sweeteners or natural alternatives like honey or maple syrup can work well.

Conclusion

Mary Berry’s Lemon Mousse is a delightful, refreshing dessert that brings together creamy indulgence and bright citrus flavors. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this mousse is sure to impress. With simple ingredients and easy-to-follow steps, you can create a restaurant-quality treat in your own kitchen. Enjoy the smooth, airy texture and vibrant lemon taste in every bite!

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