Name: Zesty Garlicky Calabrian Chili Pasta with Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: italian
Ingredients: 12 oz pasta of choice; 1 lb shrimp, peeled and deveined; 2 tbsp Calabrian chili paste; 4 cloves garlic, minced; 2 tbsp olive oil; 2 tbsp butter; 2 tbsp lemon juice; 1/3 cup white wine; 1 cup cherry tomatoes, halved; 1/2 cup parmesan cheese, grated; 1/4 cup fresh parsley, chopped; Salt, to taste; Black pepper, to taste; Red pepper flakes (optional)

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Short Description

Zesty, garlicky, and packed with bold flavors, this Calabrian chili pasta with shrimp is the perfect dish for spice lovers. The combination of succulent shrimp, aromatic garlic, and the smoky heat of Calabrian chilis creates an irresistible, restaurant-quality meal that can be made in the comfort of your kitchen. With a simple yet flavorful sauce, this dish balances heat, acidity, and umami to elevate your pasta night.

Why You’ll Love This Recipe

Quick and Easy – Ready in under 30 minutes, making it ideal for busy weeknights.
Bold and Spicy – The Calabrian chilis add a fiery yet complex depth of flavor.
Perfectly Balanced – The heat is complemented by garlic, lemon, and parmesan.
Restaurant-Quality at Home – This dish is gourmet-level but simple to prepare.
Customizable – Adjust the spice level, swap proteins, or use your favorite pasta.

Ingredients

Pasta of choice
Shrimp, peeled and deveined
Calabrian chili paste
Garlic, minced
Olive oil
Butter
Lemon juice
White wine
Cherry tomatoes, halved
Parmesan cheese, grated
Fresh parsley, chopped
Salt
Black pepper
Red pepper flakes (optional)

Directions

Cook the Pasta – Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
Sauté the Shrimp – In a large skillet over medium heat, add olive oil and butter. Once melted, add the shrimp, seasoning with salt and pepper. Cook for 1-2 minutes per side until pink and opaque. Remove and set aside.
Prepare the Sauce – In the same skillet, add more olive oil if needed and sauté the minced garlic until fragrant. Stir in the Calabrian chili paste and cook for about 30 seconds.
Deglaze with Wine – Pour in the white wine, scraping up any browned bits from the pan. Let it simmer and reduce slightly.
Add Tomatoes and Lemon Juice – Toss in the cherry tomatoes and let them soften for a few minutes. Stir in the fresh lemon juice for brightness.
Combine Pasta and Shrimp – Return the shrimp to the pan along with the cooked pasta. Toss everything together, adding reserved pasta water as needed to create a silky sauce.
Finish with Cheese and Herbs – Remove from heat and mix in grated parmesan and fresh parsley.
Serve and Enjoy – Plate the pasta and garnish with extra chili flakes and parmesan if desired.

Variations

Milder Heat – Reduce the amount of Calabrian chili paste or use a milder chili variety.
Vegetarian Option – Replace shrimp with mushrooms, zucchini, or roasted eggplant.
Creamy Twist – Stir in a splash of heavy cream or mascarpone for a richer sauce.
Extra Protein – Add scallops, chicken, or even pancetta for a different twist.
Gluten-Free – Use gluten-free pasta to make the dish suitable for dietary restrictions.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Storage/Reheating

Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating – Reheat gently in a skillet over low heat with a splash of water or olive oil to loosen the sauce. Avoid microwaving, as it can make the shrimp rubbery.
Freezing – Not recommended, as shrimp and pasta do not freeze well together.

FAQs

How spicy is this dish?

It has a medium level of spice, but you can adjust the Calabrian chili paste to your preference.

Can I use frozen shrimp?

Yes, just make sure to fully thaw and pat them dry before cooking.

What’s a good substitute for Calabrian chili paste?

Try red pepper flakes, harissa, or a mix of crushed sun-dried tomatoes and chili flakes.

Can I use a different type of pasta?

Absolutely! Spaghetti, fettuccine, or penne work well with this sauce.

What wine pairs best with this dish?

A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the spice and acidity.

Can I make this dairy-free?

Yes, simply omit the butter and parmesan or use dairy-free alternatives.

How can I make this dish less oily?

Use less olive oil or swap some of it for vegetable broth when making the sauce.

Can I prepare this ahead of time?

You can prep the sauce ahead, but it’s best to cook the pasta fresh.

Is this dish kid-friendly?

It depends on their spice tolerance; you can reduce or omit the chili paste to make it milder.

Can I add vegetables?

Yes! Spinach, bell peppers, or asparagus make great additions.

Conclusion

This zesty garlicky Calabrian chili pasta with shrimp is an irresistible combination of spice, citrus, and umami. Perfect for weeknight dinners or a special occasion, it delivers bold flavors in every bite. Whether you keep it classic or customize it to your taste, this dish is sure to impress. Try it today and bring a little Italian heat to your table!

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