Savory Pistachio and Mushroom Cheesecake with Feta & Parmesan

Why You’ll Love This Recipe

This savory pistachio and mushroom cheesecake with feta and Parmesan is an exquisite dish that combines rich, nutty flavors with the umami depth of mushrooms. Unlike traditional cheesecakes, this version is meant for those who appreciate a bold, gourmet twist on a classic dish. The creamy, tangy feta and nutty Parmesan create a velvety texture, while the crunch of pistachios provides a delightful contrast. Perfect as an appetizer or a show-stopping main course, this dish is bound to impress guests at dinner parties or festive gatherings.

Ingredients

• Cream cheese
• Feta cheese
• Parmesan cheese
• Eggs
• Sour cream
• Fresh mushrooms
• Pistachios (shelled and unsalted)
• Garlic
• Olive oil
• Fresh herbs (such as thyme or rosemary)
• Salt
• Black pepper
• Breadcrumbs or crushed crackers (for crust, optional)
• Butter (for crust, optional)

Directions

1. Prepare the Crust (Optional):
   • If using a crust, mix crushed crackers or breadcrumbs with melted butter.
   • Press the mixture into the bottom of a springform pan and set aside.
2. Sauté the Mushrooms:
   • Heat olive oil in a skillet over medium heat.
   • Add minced garlic and sauté until fragrant.
   • Stir in the mushrooms and cook until they release moisture and turn golden brown.
   • Season with salt and pepper, then set aside to cool.
3. Prepare the Cheesecake Batter:
   • In a large mixing bowl, beat the cream cheese until smooth.
   • Add the feta and Parmesan, blending well.
   • Mix in eggs, one at a time, ensuring each is fully incorporated.
   • Stir in sour cream for added creaminess.
   • Fold in the sautéed mushrooms and chopped pistachios.
   • Season with fresh herbs, salt, and black pepper.
4. Assemble and Bake:
   • Preheat the oven to 325°F (163°C).
   • Pour the batter into the prepared crust or directly into a greased springform pan.
   • Smooth the top and bake for approximately 50-60 minutes, or until the center is set.
   • Let the cheesecake cool in the oven with the door slightly open to prevent cracking.
5. Serve:
   • Refrigerate for a few hours or overnight to allow flavors to meld.
   • Serve chilled or at room temperature with a garnish of fresh herbs and extra pistachios.

Variations

• Nut-Free Option: Omit the pistachios and use sunflower seeds or omit nuts altogether.
• Crustless Version: Skip the crust for a more traditional cheesecake texture.
• Herb Infusion: Add chopped fresh basil or dill for an extra aromatic touch.
• Spicy Twist: Mix in red pepper flakes for a subtle heat.
• Cheese Substitutions: Try goat cheese instead of feta for a tangier flavor.

Servings and Timing

• Prep Time: 20 minutes
• Cook Time: 50-60 minutes
• Cooling Time: 2-4 hours
• Total Time: 3-5 hours
• Servings: 8-10 slices

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.
• Reheating: Gently warm slices in a low oven (275°F) for 10-15 minutes or serve at room temperature.

FAQs

Can I make this cheesecake ahead of time?

Yes! This cheesecake tastes even better the next day after the flavors have melded together.

What kind of mushrooms work best?

Cremini, shiitake, or portobello mushrooms add the best depth of flavor.

Can I use a different type of nut?

Yes, walnuts or almonds can be good alternatives to pistachios.

Is this cheesecake gluten-free?

If you skip the crust or use gluten-free breadcrumbs, then yes!

How do I prevent cracks in my cheesecake?

Let it cool gradually by leaving the oven door slightly open after baking.

Can I use low-fat cheeses?

You can, but the texture may not be as rich and creamy.

What should I serve with this cheesecake?

Pair it with a fresh arugula salad or roasted vegetables for a balanced meal.

Can I use dried herbs instead of fresh?

Yes, but use about a third of the amount, as dried herbs are more concentrated.

Do I need a water bath for baking?

A water bath isn’t necessary but can help with even baking and preventing cracks.

Can I serve this warm?

Yes, but it will be softer. For best texture, serve chilled or at room temperature.

Conclusion

This savory pistachio and mushroom cheesecake with feta and Parmesan is an elegant and flavorful dish that’s perfect for any occasion. Whether served as an appetizer or a main course, it’s sure to impress with its creamy texture, rich flavors, and delightful crunch. Give this recipe a try and enjoy a gourmet twist on traditional cheesecake!

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