Cuban Style Roast Pork Shoulder with Mojo

Cuban-style roast pork shoulder, or Lechón Asado, is a deliciously marinated and slow-roasted dish packed with citrusy, garlicky, and herbaceous flavors. The magic of this recipe comes from the mojo marinade, a traditional Cuban blend of citrus juices, garlic, and spices that infuse the pork with an irresistible taste. This roast is tender, juicy, and perfect for any gathering, making it a must-try for lovers of bold flavors.

Why You’ll Love This Recipe

• Deep, rich flavors: The combination of citrus and spices ensures every bite is flavorful and well-balanced.
• Perfect for gatherings: This recipe serves a crowd and makes a fantastic centerpiece for any meal.
• Slow-roasted tenderness: Cooking the pork shoulder low and slow guarantees a moist and fork-tender result.
• Versatile leftovers: Use the leftovers in sandwiches, tacos, or rice dishes for extra meal options.
• Easy to make ahead: The marinade works best when prepared a day in advance, making it an ideal make-ahead dish.

Ingredients

• Pork shoulder (bone-in or boneless)
• Orange juice
• Lime juice
• Garlic cloves
• Olive oil
• Fresh oregano
• Cumin
• Salt
• Black pepper
• Smoked paprika
• Bay leaves
• White vinegar
• Onion
• Fresh cilantro
• Chicken broth (optional)

Directions

Step 1: Prepare the Mojo Marinade

1. In a bowl, whisk together orange juice, lime juice, minced garlic, olive oil, oregano, cumin, salt, black pepper, smoked paprika, white vinegar, and chopped cilantro.
2. Mix well and let the flavors meld for about 10 minutes.

Step 2: Marinate the Pork

1. Pat the pork shoulder dry and place it in a large dish or a resealable plastic bag.
2. Pour the mojo marinade over the pork, making sure it’s well-coated.
3. Cover and refrigerate for at least 8 hours or overnight for best results.

Step 3: Roast the Pork

1. Preheat the oven to 275°F (135°C).
2. Remove the pork from the marinade and place it in a roasting pan, fat-side up.
3. Pour any excess marinade over the pork and add bay leaves and sliced onions around it.
4. Cover with aluminum foil and roast for about 4-5 hours, basting occasionally with its own juices.

Step 4: Crisp the Exterior

1. Increase the oven temperature to 425°F (220°C).
2. Remove the foil and continue roasting for 20-30 minutes until the outside is crispy and golden brown.

Step 5: Rest and Serve

1. Let the pork rest for 15-20 minutes before shredding or slicing.
2. Serve with rice, black beans, and plantains for an authentic Cuban meal.

Variations

• Spicy twist: Add crushed red pepper flakes or fresh chili peppers to the marinade for extra heat.
• Herbaceous flavor: Incorporate fresh parsley or thyme along with oregano for a more herbal touch.
• Citrus mix-up: Substitute grapefruit juice for some of the orange juice for a more complex citrus profile.
• Slow Cooker Option: Cook on low for 8-10 hours instead of roasting in the oven.

Servings and Timing

• Prep time: 15 minutes
• Marinating time: 8-24 hours
• Cook time: 4-5 hours
• Total time: 12+ hours (including marination)
• Servings: 6-8 people

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Shred the pork and freeze in freezer-safe bags for up to 3 months.
• Reheating: Warm in the oven at 300°F (150°C) covered with foil or heat in a skillet over medium heat with a little broth to retain moisture.

FAQs

How long should I marinate the pork for the best flavor?

For the best flavor, marinate the pork for at least 8 hours, but overnight is ideal.

Can I use a different cut of pork?

Yes, pork butt or pork leg also works well for this recipe, though the cooking time may vary slightly.

What can I serve with Cuban roast pork?

Traditional sides include white rice, black beans, fried plantains, and Cuban bread.

Can I make this recipe in a slow cooker?

Yes, cook on low for 8-10 hours or until the pork is fork-tender.

What if I don’t have fresh citrus juices?

You can use bottled orange and lime juice, but fresh is always preferred for the best flavor.

How do I get the pork crispy?

After slow roasting, increase the oven temperature to 425°F and roast uncovered for 20-30 minutes.

Can I use this marinade for other meats?

Yes, the mojo marinade is great for chicken, beef, or even seafood.

How do I make the dish less acidic?

Reduce the lime juice slightly or balance it with a touch of honey or brown sugar.

Can I grill the pork instead?

Yes, you can slow-cook it on a grill over indirect heat for a smoky flavor.

Is this dish traditionally served shredded or sliced?

It can be served either way, but shredding it helps soak up all the flavorful juices.

Conclusion

Cuban-style roast pork shoulder with mojo is an incredibly flavorful, juicy, and aromatic dish that’s perfect for family dinners or special occasions. The zesty citrus marinade, slow-roasting technique, and crispy exterior make it an absolute crowd-pleaser. Whether you enjoy it with classic Cuban sides or repurpose the leftovers into sandwiches or tacos, this dish is sure to become a favorite in your home!

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