Reese’s Cups are one of the most beloved chocolate treats, combining the rich, creamy taste of peanut butter with a smooth chocolate shell. Making them at home allows you to control the ingredients, ensuring a fresh, delicious, and customizable version of this classic candy. This recipe is easy to follow and requires only a few ingredients, making it perfect for chocolate and peanut butter lovers alike.
Why You’ll Love This Recipe
- Simple Ingredients: You only need a handful of pantry staples to create these decadent treats.
- Better Than Store-Bought: Homemade Reese’s Cups are fresher, richer, and free from preservatives.
- Customizable: You can adjust the sweetness, chocolate type, and peanut butter filling to your preference.
- Fun & Easy to Make: A great activity to do with kids or as a homemade gift idea.
- Perfect Balance of Sweet & Salty: The combination of chocolate and peanut butter makes for an irresistible treat.
Ingredients
- Chocolate chips or melting chocolate
- Peanut butter (creamy or crunchy)
- Powdered sugar
- Butter
- Vanilla extract
- Salt
Directions
- Prepare the Chocolate: Melt the chocolate chips using a double boiler or microwave in 30-second intervals, stirring until smooth.
- Coat the Cupcake Liners: Line a muffin tin with paper liners and spoon a small amount of melted chocolate into each liner, spreading it slightly up the sides. Place in the refrigerator to harden.
- Make the Peanut Butter Filling: In a bowl, mix peanut butter, powdered sugar, melted butter, vanilla extract, and a pinch of salt until smooth.
- Form the Peanut Butter Disks: Roll small amounts of the peanut butter mixture into discs that fit inside the chocolate-coated liners.
- Assemble the Cups: Place a peanut butter disk into each chocolate shell. Cover with more melted chocolate and spread evenly to seal.
- Chill & Set: Refrigerate the cups for about 30 minutes or until completely set.
- Enjoy: Peel off the liners and indulge in your homemade Reese’s Cups!
Variations
- Dark Chocolate: Use dark chocolate for a richer, less sweet version.
- Crunchy Peanut Butter: Swap creamy peanut butter for crunchy to add texture.
- Nut-Free Option: Replace peanut butter with sunflower seed butter or almond butter.
- Extra Flavor: Add a sprinkle of sea salt or a drizzle of caramel for an extra twist.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12 cups
Storage/Reheating
- Refrigerator: Store in an airtight container for up to two weeks.
- Freezer: Freeze for up to three months; thaw before serving.
- Reheating: These treats are best enjoyed chilled, but you can let them sit at room temperature for a few minutes if needed.
FAQs
How can I make these vegan?
Use dairy-free chocolate and substitute butter with coconut oil.
Can I use a different nut butter?
Yes! Almond butter, cashew butter, or sunflower seed butter all work well.
How do I prevent the chocolate from seizing?
Avoid water contact and melt slowly over low heat.
Can I make them without powdered sugar?
Yes, use honey or maple syrup for a refined sugar-free option.
What type of chocolate works best?
Milk, dark, or even white chocolate can be used based on your preference.
Can I use natural peanut butter?
Yes, but stir well to prevent separation and ensure a smooth filling.
Do I need a candy mold?
No, a muffin tin and liners work perfectly.
Can I add extra flavors?
Absolutely! A drop of caramel or a sprinkle of cinnamon can enhance the flavor.
How long do they last at room temperature?
They are best stored chilled but can last at room temperature for up to a day.
Can I double the recipe?
Yes! Simply adjust the ingredient quantities to make a larger batch.
Conclusion
Homemade Reese’s Cups are a delightful way to enjoy a classic treat with a personal touch. With simple ingredients and easy steps, you can make these chocolate and peanut butter delights anytime. Whether for yourself, to share with loved ones, or as a homemade gift, these treats are sure to impress!
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Homemade Reese’s Cups – A Chocolate & Peanut Butter Dream!
- Total Time: 50 minutes
- Yield: 12 cups 1x
Description
Make your own homemade Reese’s Cups with this easy no-bake recipe! Enjoy the perfect blend of creamy peanut butter and rich chocolate, customizable to your taste.
Ingredients
- 2 cups chocolate chips or melting chocolate
- 1/2 cup peanut butter (creamy or crunchy)
- 1/4 cup powdered sugar
- 2 tbsp butter, melted
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Chocolate: Melt the chocolate chips using a double boiler or microwave in 30-second intervals, stirring until smooth.
- Coat the Cupcake Liners: Line a muffin tin with paper liners and spoon a small amount of melted chocolate into each liner, spreading it slightly up the sides. Place in the refrigerator to harden.
- Make the Peanut Butter Filling: In a bowl, mix peanut butter, powdered sugar, melted butter, vanilla extract, and a pinch of salt until smooth.
- Form the Peanut Butter Disks: Roll small amounts of the peanut butter mixture into discs that fit inside the chocolate-coated liners.
- Assemble the Cups: Place a peanut butter disk into each chocolate shell. Cover with more melted chocolate and spread evenly to seal.
- Chill & Set: Refrigerate the cups for about 30 minutes or until completely set.
- Enjoy: Peel off the liners and indulge in your homemade Reese’s Cups!
Notes
- Dark Chocolate: Use dark chocolate for a richer, less sweet version.
- Crunchy Peanut Butter: Swap creamy peanut butter for crunchy to add texture.
- Nut-Free Option: Replace peanut butter with sunflower seed butter or almond butter.
- Extra Flavor: Add a sprinkle of sea salt or a drizzle of caramel for an extra twist.
- Prep Time: 15 minutes
- chill time: 30 minutes
- Cook Time: 5 minutes
- Category: dessert, candy
- Method: no bake
- Cuisine: American
Keywords: Homemade Reese’s Cups, chocolate peanut butter cups, homemade candy, no-bake dessert, easy chocolate treats
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