Name: Easy Goulash Casserole: Comfort Food with a Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 cup bell peppers, diced (any color); 1 (15 oz) can tomato sauce; 1 (14.5 oz) can diced tomatoes, undrained; 1 tbsp Worcestershire sauce; 1 tsp Italian seasoning; 1 tsp paprika; ½ tsp salt; ½ tsp black pepper; 2 cups elbow macaroni, uncooked; 2 cups shredded cheese (cheddar, mozzarella, or blend); Fresh parsley (optional, for garnish)

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Why You’ll Love This Recipe

This Easy Goulash Casserole combines the hearty, comforting flavors of traditional goulash with the convenience of a baked casserole. It’s an ideal meal for busy weeknights, family gatherings, or when you’re simply craving a warm, satisfying dish. With rich tomato sauce, savory ground beef, and tender pasta all baked to perfection, this recipe offers a unique twist on a classic favorite. Plus, it’s an excellent way to make a large meal with minimal effort, and leftovers taste just as amazing the next day!

Ingredients

Ground beef
Onion
Garlic
Bell peppers
Tomato sauce
Diced tomatoes
Worcestershire sauce
Italian seasoning
Paprika
Salt
Black pepper
Elbow macaroni
Shredded cheese
Fresh parsley (optional, for garnish)

Directions

Preheat the oven to 375°F (190°C). Lightly grease a baking dish and set aside.
Cook the pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente. Drain and set aside.
Prepare the beef mixture: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add the vegetables and seasonings: Stir in the chopped onion, garlic, and bell peppers, cooking until softened. Add the tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper. Simmer for about 5 minutes, allowing the flavors to meld together.
Combine with pasta: Stir the cooked pasta into the skillet with the beef mixture, ensuring everything is well coated in the sauce.
Transfer to baking dish: Pour the mixture into the prepared baking dish and spread evenly.
Add cheese: Sprinkle shredded cheese over the top, covering the entire surface.
Bake: Place the dish in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly.
Garnish and serve: Remove from the oven, let it cool slightly, and garnish with fresh parsley if desired. Serve warm and enjoy!

Variations

Protein Swap: Substitute ground turkey or chicken for a lighter option.
Veggie-Packed: Add mushrooms, zucchini, or spinach for extra nutrients.
Spicy Kick: Stir in red pepper flakes or diced jalapeños for some heat.
Cheese Options: Experiment with cheddar, mozzarella, or a blend for a different cheesy texture.
Gluten-Free: Use gluten-free pasta to accommodate dietary needs.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze the casserole in a freezer-safe dish for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm in a 350°F (175°C) oven for 15-20 minutes or microwave individual portions until heated through.

FAQs

How is this different from traditional goulash?

Traditional goulash is a Hungarian dish made with chunks of beef and a rich paprika-based sauce, while this version is a baked casserole using ground beef and pasta.

Can I make this ahead of time?

Yes! Assemble the casserole up to a day in advance, cover, and refrigerate. When ready to bake, add an extra 5-10 minutes to the cooking time.

What type of cheese works best?

Cheddar, mozzarella, or a mix of both creates a melty, flavorful topping.

Can I use a different type of pasta?

Yes! Rotini, penne, or shells work well if you don’t have elbow macaroni.

Is this dish spicy?

No, but you can add heat with cayenne pepper, red pepper flakes, or hot sauce.

How can I make it healthier?

Use whole wheat pasta, lean ground turkey, and reduce the cheese for a lighter version.

Can I make this in a slow cooker?

Yes, brown the beef and cook the pasta separately, then combine everything in the slow cooker and heat on low for 2-3 hours.

What side dishes pair well with this?

Garlic bread, a simple green salad, or roasted vegetables complement this dish perfectly.

Can I add beans to this casserole?

Absolutely! Kidney beans or black beans add protein and texture.

What should I do if the casserole is too dry?

Add a bit more tomato sauce or a splash of broth before baking to keep it moist.

Conclusion

This Easy Goulash Casserole is the perfect balance of comfort and convenience, bringing together rich, savory flavors in a baked dish that the whole family will love. Whether you’re meal prepping, feeding a crowd, or simply indulging in some nostalgic comfort food, this recipe is sure to become a favorite. Try it out and enjoy a delicious twist on a classic meal!

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