Cajun Sausage and Rice Skillet (One-Pan Dinner in 30 Minutes!)

Short Description

Cajun Sausage and Rice Skillet is a bold, flavorful, and satisfying one-pan meal that comes together in just 30 minutes. Packed with smoky sausage, vibrant bell peppers, aromatic Cajun spices, and fluffy rice, this dish is an easy go-to for busy weeknights. With minimal cleanup and maximum taste, it’s perfect for anyone looking to spice up their dinner routine.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
• One-Pan Convenience: Minimal dishes mean easy cleanup.
• Bold Flavors: Spicy, smoky, and savory with the rich taste of Cajun seasoning.
• Customizable: Easily adjust the spice level or swap out ingredients to fit your taste.
• Nutritious & Filling: A well-balanced meal with protein, veggies, and rice in every bite.

Ingredients

• Smoked sausage (such as andouille or kielbasa)
• Olive oil
• Onion
• Bell peppers (assorted colors)
• Garlic
• Cajun seasoning
• Paprika
• Dried thyme
• Long-grain white rice
• Chicken broth
• Diced tomatoes (with juices)
• Worcestershire sauce
• Green onions
• Fresh parsley (optional)
• Salt and pepper

Directions

Step 1: Sauté the Sausage & Vegetables

1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced smoked sausage and cook until browned on both sides, about 3-4 minutes.
3. Remove the sausage from the pan and set aside.
4. In the same skillet, add chopped onions and bell peppers. Sauté until they begin to soften, about 3 minutes.
5. Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 2: Season & Toast the Rice

6. Sprinkle Cajun seasoning, paprika, and dried thyme over the vegetables, stirring to coat.
7. Add uncooked long-grain white rice to the skillet and stir well to toast slightly, about 1 minute.

Step 3: Simmer

8. Pour in chicken broth, diced tomatoes (with juices), and Worcestershire sauce. Stir to combine.
9. Return the browned sausage to the skillet and bring the mixture to a boil.
10. Reduce heat to low, cover, and let simmer for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 4: Finish & Serve

11. Once the rice is fully cooked, fluff with a fork and stir in chopped green onions.
12. Taste and adjust seasoning with salt and pepper if needed.
13. Garnish with fresh parsley, if desired, and serve hot.

Variations

• Protein Swap: Use shrimp, chicken, or turkey sausage instead of smoked sausage.
• Vegetarian Option: Replace sausage with plant-based alternatives and use vegetable broth instead of chicken broth.
• Extra Heat: Add cayenne pepper or sliced jalapeños for an extra spicy kick.
• Low-Carb Alternative: Substitute rice with cauliflower rice, adjusting the cooking time accordingly.
• Cheesy Twist: Stir in shredded cheddar or pepper jack cheese before serving.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4-6

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in portioned containers for up to 3 months.
• Reheating: Warm in a skillet over medium heat with a splash of broth or water, or microwave in 30-second intervals until heated through.

FAQs

How spicy is this dish?

The heat level depends on the Cajun seasoning and sausage used. You can adjust the spice by adding or reducing cayenne pepper.

Can I use brown rice instead of white?

Yes, but brown rice requires a longer cooking time and additional liquid. Plan for about 40-45 minutes of simmering.

What’s the best type of sausage to use?

Andouille sausage is traditional, but kielbasa or any smoked sausage works well.

Can I make this dish in advance?

Yes! It reheats well and develops even deeper flavors the next day.

How do I make this dish less salty?

Use low-sodium chicken broth and adjust the Cajun seasoning, as some blends contain salt.

Can I add more vegetables?

Absolutely! Mushrooms, zucchini, or spinach make great additions.

What can I serve with this dish?

A side of cornbread, a fresh green salad, or roasted vegetables complement it well.

Can I use pre-cooked rice?

Yes, but reduce the broth and simmering time accordingly to prevent mushy rice.

What if I don’t have Cajun seasoning?

Make your own by mixing paprika, garlic powder, onion powder, oregano, thyme, cayenne, and black pepper.

Is this dish gluten-free?

Yes, as long as the Worcestershire sauce and sausage used are gluten-free.

Conclusion

Cajun Sausage and Rice Skillet is a quick, flavorful, and satisfying meal perfect for any night of the week. With simple ingredients and minimal cleanup, it’s a go-to dish for anyone who loves bold flavors and easy cooking. Try this recipe today and bring a taste of Louisiana to your dinner table!

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