Name: Quick and Easy Chicken Parmesan Recipe for Effortless Cooking
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 2 large chicken breasts, halved lengthwise; Salt and pepper, to taste; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; 1 1/2 cups marinara sauce; 1 cup shredded mozzarella cheese; 1 tsp Italian seasoning; Fresh basil, for garnish

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Chicken Parmesan is a classic Italian-American dish that combines crispy breaded chicken cutlets with rich tomato sauce and melted cheese. This quick and easy version streamlines the process without sacrificing flavor, making it perfect for a weeknight dinner or a cozy weekend meal.

Why You’ll Love This Recipe

Simple and Quick: This recipe requires minimal ingredients and can be prepared in under 40 minutes.
Crispy and Cheesy: The combination of a golden, crunchy breading with gooey melted cheese is irresistible.
Versatile: Serve it over pasta, with a side of vegetables, or in a sandwich for a delicious twist.
Family-Friendly: Even picky eaters love the comforting flavors of Chicken Parmesan.

Ingredients

Chicken breasts
Salt and pepper
All-purpose flour
Eggs
Breadcrumbs
Parmesan cheese
Olive oil
Marinara sauce
Mozzarella cheese
Fresh basil
Italian seasoning

Directions

Prepare the Chicken: Slice chicken breasts in half lengthwise and pound them to an even thickness. Season both sides with salt and pepper.
Bread the Chicken: Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese. Dredge each chicken piece in the flour, dip in the egg, and coat with the breadcrumb mixture.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Cook the breaded chicken for 3-4 minutes per side until golden brown and crispy. Transfer to a plate lined with paper towels.
Assemble the Dish: Preheat the oven to 375°F (190°C). Spread a thin layer of marinara sauce in a baking dish, place the chicken on top, and spoon additional sauce over each piece. Sprinkle mozzarella cheese generously over the chicken.
Bake: Place the dish in the oven and bake for 15-20 minutes until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven, garnish with fresh basil, and serve immediately.

Variations

Low-Carb Option: Swap breadcrumbs for crushed pork rinds or almond flour.
Spicy Kick: Add red pepper flakes to the breadcrumb mixture for a hint of heat.
Dairy-Free: Use dairy-free cheese alternatives.
Air Fryer Method: Cook breaded chicken in an air fryer at 375°F for 10-12 minutes, then top with sauce and cheese before baking for a few extra minutes.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze cooked chicken (without sauce) for up to 3 months. Reheat in the oven at 350°F until warmed through, then add sauce and cheese.
Reheating: Warm in a 350°F oven for 10 minutes or in a microwave in 30-second intervals.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and provide a juicier result.

Can I make this ahead of time?

Yes, you can bread the chicken and refrigerate it for a few hours before cooking.

What’s the best way to keep the breading crispy?

Avoid overcrowding the pan when frying and use a wire rack for baking instead of a baking dish.

Can I use store-bought marinara sauce?

Absolutely! Use your favorite high-quality marinara for convenience.

How do I make it gluten-free?

Use gluten-free breadcrumbs and flour alternatives.

What cheese can I use instead of mozzarella?

Provolone, fontina, or a mix of Italian cheeses work well.

Can I skip the frying step?

Yes, bake the breaded chicken at 400°F for 20 minutes before adding sauce and cheese.

What sides go well with Chicken Parmesan?

Pasta, roasted vegetables, garlic bread, or a simple salad complement the dish.

Can I use fresh tomatoes instead of marinara sauce?

Yes, cook chopped tomatoes with garlic, olive oil, and seasonings for a homemade sauce.

How do I make it extra crispy?

Double-coat the chicken by dipping it in the egg and breadcrumb mixture twice.

Conclusion

This quick and easy Chicken Parmesan recipe delivers all the comforting flavors of the classic dish with minimal effort. Whether you serve it with pasta, on its own, or in a sandwich, it’s a crowd-pleaser that will become a go-to meal in your home. Try it today and enjoy a delicious homemade Italian favorite!

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