Name: Chicken Teriyaki Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: Protein: 1 lb boneless, skinless chicken breast or thighs, sliced; Sauce: 1/4 cup soy sauce (or tamari for gluten-free option); 2 tbsp brown sugar or honey; 2 cloves garlic, minced; 1 tsp grated ginger; 1 tsp sesame oil; 1 tbsp rice vinegar; 1 tbsp cornstarch mixed with 2 tbsp water; Other: 2 tbsp vegetable oil; 8 oz noodles (lo mein, ramen, or udon); 1/2 cup carrots, julienned; 1/2 cup bell peppers, sliced; 1 cup broccoli florets; 2 green onions, chopped; 1 tbsp sesame seeds

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Short Description

Chicken Teriyaki Noodles is a flavorful and satisfying dish that combines tender chicken, vibrant vegetables, and perfectly cooked noodles, all tossed in a sweet and savory teriyaki sauce. This quick and easy recipe is perfect for busy weeknights or when you’re craving a delicious homemade takeout-style meal.

Why You’ll Love This Recipe

Quick and Easy – This dish comes together in under 30 minutes, making it perfect for a fast and satisfying meal.
Versatile – You can easily swap the protein or vegetables to suit your taste preferences.
Balanced Flavor – The sweet and savory teriyaki sauce coats the noodles beautifully, creating a delicious umami-packed bite in every forkful.
Family-Friendly – Kids and adults alike will enjoy this comforting and flavorful dish.
Better Than Takeout – Enjoy a homemade version of a popular favorite with fresh ingredients and no artificial additives.

Ingredients

Boneless, skinless chicken breast or thighs
Soy sauce
Brown sugar or honey
Garlic
Ginger
Sesame oil
Rice vinegar
Cornstarch
Water
Vegetable oil
Noodles (lo mein, ramen, or udon)
Carrots
Bell peppers
Broccoli
Green onions
Sesame seeds

Directions

Prepare the Sauce: In a small bowl, whisk together soy sauce, brown sugar or honey, minced garlic, grated ginger, sesame oil, rice vinegar, cornstarch, and water. Set aside.
Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced chicken and cook until golden brown and cooked through. Remove from the skillet and set aside.
Cook the Vegetables: In the same skillet, add more oil if needed. Stir-fry carrots, bell peppers, and broccoli until they are tender-crisp.
Boil the Noodles: Cook the noodles according to package instructions, then drain and set aside.
Combine Everything: Return the cooked chicken to the skillet with the vegetables. Pour the prepared teriyaki sauce over the mixture and stir to coat evenly.
Add the Noodles: Toss the cooked noodles into the skillet, mixing well to ensure they absorb the sauce.
Garnish and Serve: Sprinkle with chopped green onions and sesame seeds before serving. Enjoy hot!

Variations

Protein Swap: Use shrimp, beef, or tofu instead of chicken for a different twist.
Spicy Kick: Add sriracha, red pepper flakes, or a dash of chili oil to enhance the heat.
Gluten-Free Option: Use tamari or coconut aminos in place of soy sauce and swap for gluten-free noodles.
Low-Carb Alternative: Replace noodles with zucchini noodles or shirataki noodles.
Extra Crunch: Add cashews or peanuts for a nutty crunch.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat with a splash of water to refresh the sauce. Alternatively, microwave for 1-2 minutes, stirring halfway through.
Freezing: It’s best to freeze the sauce separately and cook fresh noodles when ready to serve.

FAQs

How do I prevent the noodles from sticking together?

Toss the cooked noodles with a small amount of oil before adding them to the skillet.

Can I make this recipe ahead of time?

Yes! Prepare the sauce and chop the vegetables in advance to cut down on cooking time.

What type of noodles work best?

Lo mein, ramen, or udon noodles work well, but you can use spaghetti or rice noodles as alternatives.

Can I use store-bought teriyaki sauce?

Absolutely! While homemade sauce enhances flavor, store-bought teriyaki sauce is a great shortcut.

How can I make this dish healthier?

Use whole wheat or veggie noodles and reduce the sugar content in the sauce.

What vegetables pair well with teriyaki noodles?

Broccoli, bell peppers, snap peas, mushrooms, and carrots are great options.

Can I use frozen vegetables?

Yes! Just thaw and drain them before cooking to prevent excess moisture.

Is this dish kid-friendly?

Yes, most kids love the sweet-savory taste of teriyaki noodles. Reduce the spice level for younger palates.

How do I thicken the teriyaki sauce?

If the sauce is too thin, mix a little more cornstarch with water and stir it in while cooking.

Can I make this dish vegetarian?

Yes! Swap chicken for tofu or add more vegetables for a meatless version.

Conclusion

Chicken Teriyaki Noodles is an easy, delicious, and customizable dish that brings bold flavors and comforting textures together in one bowl. Whether you’re looking for a quick weeknight dinner or a satisfying homemade takeout alternative, this recipe is sure to be a hit with the whole family. Try it today and enjoy a flavorful meal in no time!

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