Mouthwatering Garlic Butter Steak with Cheesy Rigatoni Bliss

Why You’ll Love This Recipe

If you’re looking for a meal that brings together bold flavors, creamy textures, and a satisfying bite, this Garlic Butter Steak with Cheesy Rigatoni is a must-try. The rich, juicy steak is perfectly seared and bathed in a decadent garlic butter sauce, while the rigatoni is coated in a luscious, melty cheese sauce that complements the steak beautifully. This dish is perfect for a special occasion, a comforting dinner, or when you simply crave an indulgent and hearty meal.

Ingredients

• Steak (ribeye, sirloin, or filet mignon)
• Unsalted butter
• Garlic cloves
• Olive oil
• Fresh thyme or rosemary
• Salt and black pepper
• Rigatoni pasta
• Heavy cream
• Parmesan cheese
• Mozzarella cheese
• Cheddar cheese
• Cream cheese
• Milk
• Garlic powder
• Onion powder
• Red pepper flakes (optional)
• Parsley (for garnish)

Directions

Preparing the Steak:

1. Bring the steak to room temperature by letting it sit out for about 30 minutes.
2. Season the steak generously with salt and black pepper on both sides.
3. Heat a large skillet over medium-high heat and add olive oil.
4. Once hot, add the steak and sear for 3-4 minutes on each side for a medium-rare cook. Adjust time according to preferred doneness.
5. Reduce heat to medium-low and add butter, garlic cloves, and fresh herbs.
6. Tilt the pan slightly and continuously spoon the melted butter over the steak for about a minute to enhance the flavor.
7. Remove the steak from the skillet and let it rest for 10 minutes before slicing.

Preparing the Cheesy Rigatoni:

1. Cook rigatoni pasta according to package instructions until al dente. Drain and set aside.
2. In a saucepan, heat heavy cream over medium heat.
3. Add cream cheese and stir until melted and smooth.
4. Gradually add Parmesan, mozzarella, and cheddar cheese, stirring constantly to create a creamy sauce.
5. Pour in a splash of milk to adjust the consistency, if necessary.
6. Season with garlic powder, onion powder, and red pepper flakes for a hint of spice.
7. Add the cooked rigatoni to the sauce and toss to coat evenly.

Assembling the Dish:

1. Plate the cheesy rigatoni in a serving dish.
2. Slice the rested steak into strips and place it on top of the pasta.
3. Drizzle any remaining garlic butter from the pan over the steak for extra flavor.
4. Garnish with freshly chopped parsley and extra Parmesan cheese.
5. Serve immediately and enjoy!

Variations

• Protein Options: Swap steak for grilled chicken, shrimp, or mushrooms for a vegetarian alternative.
• Cheese Choices: Use gouda, fontina, or gruyere for a different cheesy depth.
• Herb Infusions: Experiment with basil, oregano, or sage for a unique twist.
• Heat Level: Add extra red pepper flakes or a dash of hot sauce for a spicy kick.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat pasta over low heat on the stovetop with a splash of milk to restore creaminess.
• Warm steak gently in a skillet over low heat or in the oven at 300°F to avoid drying it out.

FAQs

How do I know when my steak is cooked to my liking?

Use a meat thermometer: 130°F for rare, 135°F for medium-rare, 145°F for medium, 150°F for medium-well, and 160°F for well-done.

Can I use a different pasta shape?

Absolutely! Penne, fusilli, or fettuccine work well with the cheesy sauce.

What’s the best steak cut for this recipe?

Ribeye, filet mignon, or sirloin are excellent choices due to their tenderness and flavor.

Can I make the cheese sauce ahead of time?

Yes, prepare the sauce and store it in the fridge for up to 2 days. Reheat gently and whisk to restore smoothness.

Is it necessary to rest the steak?

Yes! Resting allows the juices to redistribute, ensuring a tender and flavorful steak.

Can I make this dish spicy?

Add extra red pepper flakes, cayenne pepper, or a drizzle of hot sauce for a spicier version.

What can I serve with this meal?

A fresh salad, garlic bread, or roasted vegetables make great sides.

Can I use pre-shredded cheese?

Freshly shredded cheese melts better and creates a creamier sauce compared to pre-shredded varieties.

How do I prevent my cheese sauce from becoming grainy?

Use low heat and stir constantly to avoid overheating the cheese.

Can I use half-and-half instead of heavy cream?

Yes, but the sauce may be slightly less rich. Consider adding a bit of butter for extra creaminess.

Conclusion

This Garlic Butter Steak with Cheesy Rigatoni is a luxurious, comforting dish that brings together the best of bold flavors and creamy textures. Whether you’re making it for a special occasion or a cozy night in, it delivers a perfect balance of indulgence and satisfaction. Try it today and treat yourself to an unforgettable meal!

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