Hobo Casserole Ground Beef Recipe Easy

Short Description

Hobo Casserole is a simple and hearty dish made with ground beef, creamy soup, and layers of potatoes or biscuits for a comforting and filling meal. This easy recipe requires minimal prep and delivers a delicious, home-cooked dinner perfect for busy weeknights.

Why You’ll Love This Recipe

• Quick and Easy – This dish comes together with minimal effort, making it perfect for weeknights.
• One-Dish Meal – Everything bakes in a single dish, reducing cleanup time.
• Budget-Friendly – Uses inexpensive ingredients that are pantry staples.
• Versatile – Can be customized with various vegetables, cheeses, or seasonings.
• Comforting and Satisfying – A warm, filling meal that pleases the whole family.

Ingredients

• Ground beef
• Onion
• Garlic
• Condensed cream of mushroom soup
• Milk
• Potatoes or canned biscuits
• Cheddar cheese
• Salt
• Black pepper
• Butter
• Optional: bell peppers, mushrooms, Worcestershire sauce

Directions

1. Preheat the Oven – Set your oven to 375°F (190°C) to ensure even cooking.
2. Cook the Beef – In a skillet over medium heat, brown the ground beef with chopped onions and minced garlic. Drain any excess grease.
3. Prepare the Sauce – In a bowl, mix condensed cream of mushroom soup with milk until well combined.
4. Layer the Ingredients – In a greased baking dish, spread an even layer of sliced potatoes (or biscuits if using). Add the cooked ground beef mixture on top.
5. Add the Sauce – Pour the creamy soup mixture over the beef and potatoes, ensuring even coverage.
6. Bake – Cover with foil and bake for 45 minutes.
7. Add Cheese – Remove the foil, sprinkle shredded cheddar cheese on top, and return to the oven for an additional 10-15 minutes until the cheese is melted and bubbly.
8. Serve – Let the casserole rest for a few minutes before serving.

Variations

• Vegetable Addition – Add peas, carrots, or bell peppers for extra nutrition.
• Different Cheeses – Try using mozzarella, pepper jack, or Colby cheese for a flavor twist.
• Alternative Protein – Swap ground beef for ground turkey or sausage.
• Crispier Topping – Use crushed crackers or fried onions for extra crunch.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Servings: 6

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap tightly and freeze for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 15-20 minutes or microwave in 1-minute increments.

FAQs

How do I prevent the potatoes from being undercooked?

Slice the potatoes thinly and evenly to ensure they cook through within the baking time.

Can I make this ahead of time?

Yes! Assemble the casserole, cover it, and store it in the refrigerator for up to 24 hours before baking.

What can I use instead of condensed soup?

You can make a homemade version using a roux with butter, flour, milk, and seasonings.

Can I use frozen potatoes?

Yes, frozen hash browns or diced potatoes work well and reduce prep time.

What other seasonings can I add?

Try adding paprika, garlic powder, or Italian seasoning for extra flavor.

Can I add a crunchy topping?

Yes, crushed Ritz crackers, panko breadcrumbs, or crispy fried onions make a great topping.

Can I make this in a slow cooker?

Yes, cook on low for 6-7 hours or high for 3-4 hours.

What side dishes go well with this casserole?

A fresh salad, steamed vegetables, or dinner rolls pair perfectly.

Can I substitute biscuits for potatoes?

Yes, but add them in the last 20 minutes of baking to prevent overcooking.

Is this casserole gluten-free?

Use gluten-free soup and check labels on other ingredients for gluten-free options.

Conclusion

Hobo Casserole is an easy, budget-friendly meal that delivers comfort and flavor in every bite. Whether you’re feeding a crowd or looking for a quick dinner solution, this recipe is a great go-to option. Try it tonight and enjoy a hearty, homemade meal with minimal effort!

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