Name: Easy Italian Sausage Rigatoni Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: italian
Ingredients: 12 oz rigatoni pasta; 1 lb Italian sausage (mild or spicy); 1 tbsp olive oil; 1 small onion, chopped; 3 cloves garlic, minced; 1 (28 oz) can crushed tomatoes; 2 tbsp tomato paste; 1 tsp Italian seasoning; 1/2 tsp red pepper flakes (optional); 1/2 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; Fresh basil, for garnish; Salt and pepper, to taste

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Short Description

This Easy Italian Sausage Rigatoni Pasta is a rich and comforting dish packed with bold flavors. With a hearty tomato-based sauce infused with the savory goodness of Italian sausage, this recipe is perfect for a quick weeknight dinner or a special meal with loved ones. The combination of al dente rigatoni, aromatic spices, and melted cheese makes it an irresistible favorite.

Why You’ll Love This Recipe

Quick and Easy: Ready in under 45 minutes, making it perfect for busy weeknights.
Rich and Flavorful: The Italian sausage brings a robust taste that pairs beautifully with a savory tomato sauce.
Family-Friendly: A crowd-pleaser that both kids and adults will enjoy.
Customizable: Easily adapt the recipe to be spicier, cheesier, or even lighter depending on your preference.
Minimal Ingredients: Uses pantry staples and fresh ingredients for a simple yet delicious meal.

Ingredients

Rigatoni pasta
Italian sausage (mild or spicy)
Olive oil
Onion
Garlic
Crushed tomatoes
Tomato paste
Italian seasoning
Red pepper flakes (optional)
Parmesan cheese
Mozzarella cheese
Fresh basil
Salt and pepper

Directions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Sausage: In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until browned and fully cooked through.
Sauté the Aromatics: Add the chopped onion to the skillet with the sausage and cook until softened. Stir in the minced garlic and cook for another minute until fragrant.
Make the Sauce: Pour in the crushed tomatoes and tomato paste, stirring to combine. Add Italian seasoning, red pepper flakes (if using), salt, and pepper. Let the sauce simmer for 10-15 minutes to develop flavor.
Combine Pasta and Sauce: Add the drained rigatoni to the skillet and toss to coat the pasta evenly with the sauce.
Add Cheese: Sprinkle grated Parmesan and shredded mozzarella over the pasta, stirring to melt the cheese.
Serve: Garnish with fresh basil and serve hot with extra Parmesan on the side.

Variations

Spicy Kick: Use hot Italian sausage and extra red pepper flakes for added heat.
Cheesy Delight: Add more mozzarella and bake the dish for a few minutes until bubbly and golden.
Vegetable Boost: Toss in spinach, mushrooms, or bell peppers for extra nutrients and flavor.
Lighter Version: Use turkey sausage and whole wheat pasta for a healthier twist.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6 servings

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Warm in a skillet over low heat with a splash of water or broth, or microwave in short intervals until heated through.

FAQs

How do I prevent the pasta from becoming mushy?

Cook the rigatoni until al dente and immediately drain it to prevent overcooking.

Can I use a different type of pasta?

Yes! Penne, ziti, or fusilli work well as substitutes.

What can I use instead of Italian sausage?

Ground beef, turkey, or even plant-based sausage are great alternatives.

Can I make this dish ahead of time?

Yes! Prepare the sauce and store it separately from the pasta. Combine and heat when ready to serve.

How can I make this dish vegetarian?

Omit the sausage and use mushrooms, zucchini, or lentils for added texture.

Is there a way to make it dairy-free?

Skip the cheese or use a dairy-free alternative like nutritional yeast or vegan cheese.

Can I use fresh tomatoes instead of canned?

Yes! Blanch, peel, and crush fresh tomatoes for a more natural flavor.

What side dishes go well with this pasta?

A simple green salad, garlic bread, or roasted vegetables complement this dish beautifully.

How do I thicken the sauce if it’s too thin?

Simmer longer or add a small amount of tomato paste to thicken.

Can I make this in a slow cooker?

Yes! Brown the sausage first, then combine all ingredients in a slow cooker and cook on low for 4-6 hours.

Conclusion

Easy Italian Sausage Rigatoni Pasta is the perfect dish for a quick, satisfying meal packed with bold flavors. Whether you’re making it for a casual family dinner or meal prepping for the week, this dish is sure to become a favorite. Try it today and enjoy a taste of Italy from your own kitchen!

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