Name: Amish Hamburger with Fall Veggies Bake: A Comforting Harvest Meal
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: amish
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, peeled and diced; 2 parsnips, peeled and diced; 2 stalks celery, sliced; 2 potatoes, peeled and diced; 1 cup butternut squash, diced; 1 cup sweet corn; 1 cup green beans, trimmed and chopped; 1 can (14.5 oz) diced tomatoes; 1 cup beef broth; 2 tbsp flour; 2 tbsp butter; 1 cup heavy cream; 1 1/2 cups shredded cheddar cheese, divided; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp thyme; 1/2 tsp oregano; 2 tbsp fresh parsley, chopped (for garnish)

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Why You’ll Love This Recipe

As the temperatures drop and autumn leaves begin to fall, there is nothing more comforting than a hearty, home-cooked meal. This Amish Hamburger with Fall Veggies Bake is the epitome of rustic, cozy comfort food. Combining ground beef with a medley of seasonal vegetables, this dish brings warmth to any table. It’s simple to prepare, making it ideal for busy weeknights or a relaxing weekend meal. Packed with flavor, nourishing ingredients, and a rich, satisfying texture, this casserole-style dish is sure to be a family favorite.

Ingredients

ground beef
onion
garlic
carrots
parsnips
celery
potatoes
butternut squash
sweet corn
green beans
diced tomatoes
beef broth
flour
butter
heavy cream
cheddar cheese
salt
black pepper
thyme
oregano
parsley

Directions

Preheat the oven to 375°F (190°C). Lightly grease a large baking dish and set aside.
Cook the ground beef in a large skillet over medium heat, breaking it apart with a spoon. Add the chopped onion and minced garlic, cooking until the beef is browned and the onions are translucent. Drain any excess grease.
Prepare the vegetables by peeling and dicing the carrots, parsnips, potatoes, and butternut squash. Slice the celery and trim the green beans.
Combine the vegetables with the beef mixture in the skillet, stirring in the diced tomatoes, sweet corn, and beef broth. Season with salt, black pepper, thyme, and oregano.
Make the creamy sauce by melting butter in a separate saucepan over low heat. Stir in the flour to create a roux, then slowly whisk in the heavy cream. Cook until the mixture thickens, then stir in half of the shredded cheddar cheese until smooth.
Assemble the bake by pouring the beef and vegetable mixture into the prepared baking dish. Evenly spread the creamy sauce over the top, then sprinkle the remaining cheddar cheese over everything.
Bake uncovered for 35-40 minutes or until the vegetables are tender and the cheese is melted and golden brown.
Garnish with fresh parsley before serving. Allow the dish to rest for a few minutes before serving for the best texture and flavor.

Variations

Turkey or Chicken Substitute: Swap ground beef for ground turkey or chicken for a leaner version.
Dairy-Free Option: Use plant-based butter, milk alternatives, and dairy-free cheese.
Spice It Up: Add a pinch of smoked paprika or crushed red pepper flakes for a bolder flavor.
Grain-Free Alternative: Skip the flour in the sauce and use a cornstarch slurry instead.
Additional Vegetables: Try adding mushrooms, bell peppers, or zucchini for extra depth.

Servings and Timing

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6-8 servings

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze individual portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm in the oven at 350°F for 15-20 minutes or microwave in 1-minute increments until heated through.

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the entire dish up to a day in advance and refrigerate it before baking. Simply bake when ready to serve.

Can I use frozen vegetables instead of fresh?

Yes, but be sure to adjust the cooking time, as frozen vegetables may release extra moisture.

What type of cheese works best?

Cheddar is a great choice, but you can also use Monterey Jack, Gouda, or a blend for extra flavor.

Is this recipe gluten-free?

Not as written, but you can substitute the flour with a gluten-free alternative like cornstarch or arrowroot powder.

Can I add pasta or rice?

Yes! Cooked pasta or rice can be mixed in before baking for a heartier meal.

What can I serve with this dish?

A simple green salad, crusty bread, or a side of roasted Brussels sprouts pairs well with this bake.

How can I make this dish vegetarian?

Substitute the ground beef with plant-based crumbles or lentils and use vegetable broth instead of beef broth.

Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes add a slightly sweeter, more autumnal flavor that complements the dish well.

Will this dish be too watery with the added broth?

No, as the vegetables absorb the broth while baking, creating a rich and hearty consistency.

How do I know when the bake is done?

The bake is ready when the vegetables are tender, and the cheese is golden and bubbly.

Conclusion

This Amish Hamburger with Fall Veggies Bake is the perfect way to embrace the flavors of the season in a simple yet deeply satisfying meal. Whether you’re preparing it for a busy weeknight dinner or a cozy Sunday meal, this dish is sure to warm hearts and fill bellies. Try it today and experience the taste of homemade comfort at its best!

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