Name: Ultimate Homemade Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: french-American
Ingredients: 4 large potatoes (Yukon Gold or Russet); 3 tbsp butter; 2 cloves garlic, minced; 1 small onion, finely chopped; 3 tbsp all-purpose flour; 1 ½ cups milk; 1 cup heavy cream; 1 tsp salt; ½ tsp black pepper; ¼ tsp nutmeg (optional); 1 ½ cups cheddar cheese, shredded; ½ cup Parmesan cheese, grated; 1 tbsp fresh thyme or parsley, for garnish

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Short Description

Scalloped potatoes are a classic comfort food that brings rich, creamy, and cheesy goodness to any meal. Thinly sliced potatoes are layered with a velvety cream sauce, baked to golden perfection, and infused with flavors that make this dish irresistible. Whether served as a side for a holiday feast or a weeknight indulgence, this ultimate homemade scalloped potatoes recipe will impress with its luscious texture and delectable taste.

Why You’ll Love This Recipe

Creamy and Indulgent: The luxurious sauce coats every slice of potato, creating a melt-in-your-mouth experience.
Easy to Make: Despite its elegant appearance, this recipe is straightforward and beginner-friendly.
Perfect for Any Occasion: Ideal for holiday gatherings, potlucks, or a cozy family dinner.
Customizable: Add different cheeses, herbs, or proteins to make it uniquely yours.
Make-Ahead Friendly: Can be prepared in advance for easy entertaining.

Ingredients

potatoes butter garlic onion all-purpose flour milk heavy cream salt black pepper nutmeg (optional) cheddar cheese Parmesan cheese fresh thyme or parsley (for garnish)

Directions

Preheat the Oven: Set your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray.
Prepare the Potatoes: Peel (if desired) and thinly slice the potatoes evenly to ensure even cooking.
Make the Cream Sauce: In a saucepan over medium heat, melt butter and sauté the garlic and onion until fragrant and soft. Stir in the flour and cook for a minute until lightly golden.
Add Dairy: Gradually whisk in milk and heavy cream, stirring constantly to prevent lumps. Bring to a gentle simmer and let thicken. Season with salt, black pepper, and a pinch of nutmeg if using.
Layer the Potatoes: Arrange a layer of potato slices in the prepared baking dish. Pour some of the sauce over the layer and sprinkle with a portion of the cheeses.
Repeat Layers: Continue layering potatoes, sauce, and cheese until all ingredients are used, finishing with a generous topping of cheese.
Bake: Cover with foil and bake for 40 minutes. Remove foil and bake for another 20-25 minutes until the top is golden and bubbly.
Garnish and Serve: Let the dish rest for 10 minutes before garnishing with fresh thyme or parsley. Serve warm and enjoy!

Variations

Cheese Options: Swap cheddar for Gruyère, mozzarella, or a smoked cheese for a different flavor profile.
Add Protein: Layer in cooked ham, bacon, or shredded chicken for a heartier dish.
Vegetable Boost: Include sautéed mushrooms, spinach, or caramelized onions between layers.
Dairy-Free Alternative: Use plant-based milk, dairy-free butter, and vegan cheese.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6-8

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm in a 350°F (175°C) oven for 15-20 minutes or microwave individual portions until heated through.
Freezing: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

How do I keep scalloped potatoes from curdling?

Use full-fat dairy and avoid high heat; slow baking helps prevent curdling.

Can I make this dish ahead of time?

Yes! Assemble the dish, cover, and refrigerate for up to 24 hours before baking.

What’s the difference between scalloped potatoes and au gratin potatoes?

Scalloped potatoes have a creamy sauce, while au gratin potatoes include a breadcrumb or cheese crust.

Can I use different types of potatoes?

Yes, but Yukon Gold and Russet potatoes work best for their texture and starch content.

How do I get evenly sliced potatoes?

A mandoline slicer ensures uniform, thin slices for even cooking.

Can I make it without cheese?

Yes! The creamy sauce alone is flavorful enough to create a delicious dish.

How do I prevent watery scalloped potatoes?

Use starchy potatoes and avoid rinsing them after slicing to retain natural thickening starches.

What can I serve with scalloped potatoes?

Pair with roasted meats, grilled vegetables, or a fresh salad.

Can I use pre-sliced potatoes?

Yes, but fresh potatoes offer the best texture and flavor.

How do I make them extra crispy on top?

Broil for the last few minutes of baking to achieve a golden, crispy crust.

Conclusion

This ultimate homemade scalloped potatoes recipe delivers rich, creamy, and cheesy comfort in every bite. Whether for a special occasion or a simple family dinner, it’s an easy yet impressive dish that will be a crowd-pleaser. Try it today and savor the indulgent flavors!

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