Name: Mouthwatering Herb-Crusted Roasted Leg of Lamb
Prep time: 35 min
Cook time: PT-483837H1M26S
Total time: PT-483837H1M26S
Cuisine: Mediterranean
Ingredients: 1 leg of lamb, bone-in or boneless; 2 tbsp fresh rosemary, chopped; 2 tbsp fresh thyme, chopped; 2 tbsp fresh parsley, chopped; 4 garlic cloves, minced; 3 tbsp olive oil; 2 tbsp Dijon mustard; 1 tbsp lemon juice; 1 1/2 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1/4 cup bread crumbs (optional for extra crust texture)

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Short Description

Indulge in a tender, flavorful feast with this Herb-Crusted Roasted Leg of Lamb. Infused with aromatic herbs and roasted to perfection, this dish delivers a juicy and succulent main course that’s perfect for special occasions, holiday gatherings, or a gourmet Sunday dinner.

Why You’ll Love This Recipe

Incredibly Flavorful – A combination of fresh herbs and garlic creates a delicious crust that enhances the natural richness of the lamb.
Perfect for Special Occasions – Whether for Easter, Christmas, or a family celebration, this dish makes an elegant and satisfying centerpiece.
Tender and Juicy – Roasting at the right temperature ensures the meat remains succulent and tender.
Customizable Seasoning – Adjust the herbs and spices to match your personal taste preferences.
Simple Yet Impressive – Despite its gourmet appeal, this dish is surprisingly easy to prepare with minimal ingredients.

Ingredients

Leg of lamb, bone-in or boneless
Fresh rosemary
Fresh thyme
Fresh parsley
Garlic cloves
Olive oil
Dijon mustard
Lemon juice
Salt
Black pepper
Paprika
Bread crumbs (optional for extra crust texture)

Directions

Prepare the Lamb: Take the leg of lamb out of the refrigerator at least 30 minutes before roasting to allow it to come to room temperature. Pat it dry with paper towels.
Make the Herb Mixture: Finely chop the fresh rosemary, thyme, and parsley. Mince the garlic cloves. In a bowl, mix the herbs, garlic, olive oil, Dijon mustard, lemon juice, salt, black pepper, and paprika.
Coat the Lamb: Rub the herb mixture evenly over the entire surface of the lamb. If using bread crumbs, sprinkle them over the top and press gently to adhere.
Preheat the Oven: Set the oven to 375°F (190°C). Place the lamb on a roasting rack in a baking dish.
Roast the Lamb: Cook in the preheated oven until the internal temperature reaches your desired doneness:
- Rare: 125°F (52°C)
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Well-Done: 155°F+ (68°C+) Use a meat thermometer for accuracy.
Rest the Meat: Once done, remove the lamb from the oven, tent it with foil, and let it rest for at least 15 minutes to allow the juices to redistribute.
Slice and Serve: Carve the lamb into thin slices and serve with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad.

Variations

Garlic Butter Crust: Replace olive oil with melted butter for a richer flavor.
Spicy Kick: Add a teaspoon of red pepper flakes to the herb mixture.
Greek-Inspired: Incorporate oregano and a splash of red wine vinegar for a Mediterranean twist.
Crusted with Nuts: Mix in crushed pistachios or almonds for a crunchy, nutty exterior.
Slow-Roasted: Cook at a lower temperature (300°F) for a longer time for even more tenderness.

Servings and Timing

Prep Time: 20 minutes
Cook Time: 1.5 to 2 hours (varies by doneness)
Resting Time: 15 minutes
Total Time: Approximately 2 to 2.5 hours
Servings: 6-8 people

Storage/Reheating

Refrigeration: Store leftover lamb in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap tightly in plastic wrap and foil before freezing for up to 3 months.
Reheating: Warm in a 300°F oven until heated through or gently reheat slices in a skillet with a bit of olive oil.

FAQs

How do I keep my roasted leg of lamb juicy?

Let the meat rest before slicing, and avoid overcooking by using a meat thermometer.

Can I marinate the lamb overnight?

Yes! Marinating overnight enhances the flavors and helps tenderize the meat.

What are the best side dishes for herb-crusted lamb?

Roasted potatoes, asparagus, green beans, or a fresh salad pair beautifully with this dish.

Should I cover the lamb while roasting?

No, roasting uncovered helps develop a flavorful crust. If it browns too quickly, tent it with foil.

Can I use dried herbs instead of fresh?

Yes, but reduce the quantity as dried herbs are more concentrated in flavor.

What if I don’t have Dijon mustard?

You can substitute with regular mustard or even Greek yogurt for a tangy touch.

How do I know when the lamb is done?

Use a meat thermometer and refer to the temperature guide in the directions section.

Can I cook this on a grill?

Absolutely! Grill over indirect heat at 375°F, turning occasionally until it reaches the desired temperature.

What wine pairs best with roasted lamb?

A full-bodied red wine like Cabernet Sauvignon or Syrah complements the flavors of the lamb.

Can I make this dish ahead of time?

Yes! Prep the herb coating and rub it on the lamb a day in advance to enhance the flavors.

Conclusion

This Herb-Crusted Roasted Leg of Lamb is the perfect dish for those looking to impress at a dinner gathering. Bursting with fresh herbs, garlic, and seasonings, it delivers a juicy, tender bite with every slice. Whether for a special celebration or a gourmet weekend meal, this dish is sure to become a favorite in your recipe collection. Try it today and elevate your dinner experience!

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