Name: Baked Boudin Balls
Prep time: 20 min
Cook time: PT-483854H25M57S
Total time: 50 min
Cuisine: Cajun
Ingredients: 1 lb boudin sausage; 2 eggs; 1 cup breadcrumbs (panko or regular); 1/2 cup all-purpose flour; 1 tsp Cajun seasoning; 2 green onions, finely chopped; 2 tbsp parsley, chopped; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp hot sauce; 1 tsp Dijon mustard; Cooking spray

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Short Description

Baked Boudin Balls offer a deliciously crispy and flavorful twist on a classic Louisiana dish, providing all the rich, savory taste of traditional boudin sausage without the deep frying. These Cajun-inspired bites make a perfect appetizer or party snack, delivering bold flavors in a healthier, oven-baked form.

Why You’ll Love This Recipe

Healthier Alternative: Unlike deep-fried boudin balls, these are baked to golden perfection with less oil.
Full of Cajun Flavor: Spiced boudin sausage and crispy breadcrumbs create a satisfying crunch and bold taste.
Great for Entertaining: Perfect for gatherings, game days, or as a fun appetizer.
Easy to Make: Simple ingredients and straightforward preparation make this a fuss-free dish.
Versatile and Customizable: Adjust seasonings and coatings to suit your taste preferences.

Ingredients

Boudin sausage
Eggs
Breadcrumbs
Flour
Cajun seasoning
Green onions
Parsley
Garlic powder
Onion powder
Hot sauce
Dijon mustard
Cooking spray

Directions

Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or a lightly greased wire rack.
Prepare the Boudin Mixture: Remove the boudin sausage from its casing and place the filling in a large bowl. Mix in finely chopped green onions, parsley, and a touch of hot sauce for added flavor.
Form the Balls: Use your hands or a small scoop to shape the mixture into 1-inch balls. Set them aside on a tray.
Set Up the Breading Station: In one bowl, whisk eggs with Dijon mustard. In another bowl, combine breadcrumbs, Cajun seasoning, garlic powder, and onion powder. Place flour in a separate bowl.
Coat the Boudin Balls: Roll each ball in flour, dip into the egg mixture, then coat thoroughly in the seasoned breadcrumbs.
Arrange and Bake: Place the coated balls onto the prepared baking sheet. Lightly spray with cooking spray to help achieve a golden crust.
Bake to Perfection: Bake for 25-30 minutes, turning halfway through, until crispy and golden brown.
Cool and Serve: Let the boudin balls rest for a few minutes before serving with your favorite dipping sauce.

Variations

Gluten-Free Option: Use gluten-free breadcrumbs and flour alternatives.
Spicy Kick: Add extra cayenne pepper or a few dashes of hot sauce to the mixture.
Cheesy Twist: Mix in shredded cheddar or pepper jack cheese for added richness.
Air Fryer Version: Cook at 375°F for about 12-15 minutes, shaking the basket halfway through.
Different Coatings: Try crushed crackers or panko for a varied texture.

Servings and Timing

Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 50 minutes
Servings: Makes about 20 boudin balls

Storage/Reheating

Refrigeration: Store leftover boudin balls in an airtight container for up to 3 days.
Freezing: Freeze uncooked or cooked boudin balls for up to 3 months; reheat in the oven at 350°F until heated through.
Reheating: Warm in an oven at 350°F for 10-15 minutes or use an air fryer for a quick crisp.

FAQs

Can I use store-bought boudin sausage?

Yes! Store-bought boudin works perfectly for this recipe.

How do I keep the boudin balls from falling apart?

Make sure to chill the balls for 15-20 minutes before breading to help them hold their shape.

What’s the best dipping sauce for boudin balls?

Remoulade, Creole mustard, or ranch dressing pair wonderfully.

Can I make them ahead of time?

Yes, shape and refrigerate the balls overnight before baking.

How do I make them crispier?

Lightly spray with oil before baking and use a wire rack for even airflow.

Can I deep-fry them instead?

Absolutely! Fry in 350°F oil for about 3-4 minutes until golden brown.

What kind of breadcrumbs work best?

Panko breadcrumbs give a great crunch, but regular or seasoned breadcrumbs also work.

Can I use different meats?

Yes, you can try a mix of sausage and ground pork for a different texture.

Are boudin balls spicy?

They have a mild heat, but you can increase the spice with more hot sauce or cayenne.

Do I need to remove the boudin casing?

Yes, removing the casing ensures the mixture is easier to shape into balls.

Conclusion

Baked Boudin Balls are a fantastic way to enjoy a classic Cajun favorite with a healthier spin. Whether you’re serving them at a party or enjoying them as a snack, their crispy, flavorful goodness is sure to be a hit. Try them with a zesty dipping sauce and savor the bold Louisiana flavors!

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