Name: Skillet Asiago Chicken with Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 4 chicken breasts; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 2 tbsp butter; 8 oz mushrooms, sliced; 3 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 3/4 cup grated Asiago cheese; 1 tsp fresh thyme; 1/4 tsp red pepper flakes (optional); 2 tbsp parsley (for garnish)

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Short Description

Skillet Asiago Chicken with Mushrooms is a rich, creamy, and savory dish that combines tender chicken breasts with a luscious Asiago cheese sauce, sautéed mushrooms, and a medley of aromatic seasonings. This one-pan meal is easy to prepare, making it perfect for weeknight dinners while being elegant enough for special occasions.

Why You’ll Love This Recipe

One-Pan Convenience – Fewer dishes to wash and a hassle-free cooking experience.
Rich and Creamy Flavor – The combination of Asiago cheese and a velvety sauce creates a luxurious taste.
Quick and Easy – Ready in under an hour, making it a great choice for busy schedules.
Protein-Packed – A satisfying meal with lean chicken and hearty mushrooms.
Customizable – Easily adaptable with different cheeses, mushrooms, and seasonings.

Ingredients

chicken breasts
olive oil
salt
black pepper
garlic powder
onion powder
butter
mushrooms
garlic
chicken broth
heavy cream
Asiago cheese
fresh thyme
red pepper flakes (optional)
parsley (for garnish)

Directions

Prepare the Chicken: Season the chicken breasts with salt, black pepper, garlic powder, and onion powder on both sides.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
Sauté the Mushrooms: In the same skillet, melt butter and add sliced mushrooms. Cook for 5-7 minutes until softened and slightly caramelized.
Add Garlic and Deglaze: Stir in minced garlic and cook for 30 seconds until fragrant. Pour in the chicken broth to deglaze the pan, scraping up any browned bits.
Prepare the Sauce: Lower the heat and stir in the heavy cream. Let it simmer for 2-3 minutes before adding grated Asiago cheese. Stir until the cheese is fully melted and incorporated into the sauce.
Return Chicken to Skillet: Place the seared chicken back into the skillet, spooning the sauce over the top. Cover and let it simmer for 10-15 minutes until the chicken is cooked through.
Garnish and Serve: Sprinkle with fresh thyme, red pepper flakes (if using), and parsley. Serve hot over pasta, rice, or mashed potatoes.

Variations

Cheese Swap – Substitute Asiago with Parmesan, Gruyère, or Romano for a different depth of flavor.
Mushroom Options – Try cremini, shiitake, or portobello mushrooms for variety.
Low-Carb Version – Serve over cauliflower rice or zoodles instead of pasta.
Herb Infusion – Add rosemary or basil for an aromatic twist.
Spicy Kick – Increase the red pepper flakes or add cayenne pepper.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight before reheating.
Reheating: Warm on the stovetop over low heat, adding a splash of chicken broth or cream to maintain the sauce’s consistency.

FAQs

How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Can I use bone-in chicken instead of boneless?

Yes, but cooking time will increase. Ensure the chicken reaches the proper internal temperature.

What’s the best way to shred Asiago cheese?

Use a box grater or food processor for the best melting consistency.

Can I make this dish dairy-free?

Use coconut cream instead of heavy cream and a dairy-free cheese alternative.

What can I serve with Asiago Chicken?

It pairs well with pasta, rice, mashed potatoes, or a side of roasted vegetables.

Can I make this in advance?

Yes, prepare the dish ahead and reheat gently before serving.

How can I thicken the sauce?

If the sauce is too thin, mix a teaspoon of cornstarch with water and stir it in while simmering.

Can I use pre-cooked chicken?

Yes, but add it to the sauce at the end to avoid overcooking.

What other seasonings can I use?

Paprika, Italian seasoning, or a touch of nutmeg can enhance the flavor.

How do I make this dish spicier?

Increase the red pepper flakes or add diced jalapeños for extra heat.

Conclusion

Skillet Asiago Chicken with Mushrooms is a deliciously creamy and savory meal that’s simple to prepare yet bursting with flavor. Its one-pan convenience, rich sauce, and versatility make it a fantastic addition to your meal rotation. Whether you’re serving it for a cozy family dinner or impressing guests, this dish is sure to be a hit. Try it today and enjoy a gourmet-style meal right at home!

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