Easter Cadbury Fudge

Easter is the perfect time to indulge in sweet treats, and this Easter Cadbury Fudge is a must-try! Featuring creamy chocolate fudge packed with Cadbury Mini Eggs, this dessert is rich, smooth, and bursting with festive colors. Whether you’re making it for a holiday gathering or just for fun, this simple no-bake fudge recipe will become a seasonal favorite.

Why You’ll Love This Recipe

• Simple & Quick – Requires only a handful of ingredients and minimal effort.
• No-Bake Dessert – Skip the oven and enjoy a fuss-free preparation.
• Festive & Fun – The vibrant Cadbury Mini Eggs add a delightful crunch and an Easter-themed touch.
• Perfect for Gifting – Makes a great homemade Easter treat for friends and family.
• Kid-Friendly – A great recipe to make with children who love chocolate and candy.

Ingredients

• Sweetened condensed milk
• Semi-sweet chocolate chips
• White chocolate chips
• Butter
• Vanilla extract
• Cadbury Mini Eggs
• Sea salt (optional)

Directions

1. Prepare the Pan – Line an 8×8-inch baking dish with parchment paper, ensuring the edges hang over for easy removal.
2. Melt the Chocolate – In a microwave-safe bowl, combine the semi-sweet chocolate chips, white chocolate chips, and butter. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
3. Mix in the Condensed Milk – Pour the sweetened condensed milk into the melted chocolate mixture and stir until well combined.
4. Add Vanilla & Mini Eggs – Stir in the vanilla extract and gently fold in most of the Cadbury Mini Eggs, reserving some for topping.
5. Pour into Pan – Transfer the mixture into the prepared baking dish, spreading it evenly.
6. Top with More Mini Eggs – Press the reserved Mini Eggs onto the surface of the fudge.
7. Chill & Set – Refrigerate the fudge for at least 2 hours or until firm.
8. Slice & Serve – Once set, lift the fudge from the pan using the parchment paper and cut it into squares. Enjoy!

Variations

• White Chocolate Fudge – Use only white chocolate chips for a different flavor and color contrast.
• Nutty Addition – Add chopped almonds, walnuts, or pecans for extra texture.
• Extra Crunch – Mix in crushed graham crackers or pretzels for a salty-sweet twist.
• Different Candy Toppings – Swap Cadbury Mini Eggs for M&Ms, crushed Oreos, or caramel bits.

Servings and Timing

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes
• Servings: 16 squares

Storage/Reheating

• Refrigeration: Store the fudge in an airtight container in the fridge for up to a week.
• Freezing: Freeze for up to 3 months in a freezer-safe container, separating layers with parchment paper.
• Serving from Storage: Let refrigerated fudge sit at room temperature for a few minutes before eating for a softer texture.

FAQs

How do I prevent the fudge from becoming too hard?

Avoid over-melting the chocolate, and ensure you use sweetened condensed milk, not evaporated milk, as the latter won’t give the same creamy consistency.

Can I use dark chocolate instead of semi-sweet?

Yes! Dark chocolate will give the fudge a richer, slightly less sweet taste.

What can I use instead of Cadbury Mini Eggs?

Try M&Ms, Reese’s Pieces, or crushed malted milk eggs for a fun variation.

Do I have to use white chocolate chips?

No, but they add an extra layer of sweetness. You can replace them with more semi-sweet or dark chocolate chips.

How long does the fudge take to set?

It needs at least 2 hours in the fridge, but overnight chilling ensures the best texture.

Can I melt the chocolate on the stove instead of the microwave?

Yes! Use a double boiler method to slowly melt the chocolate, stirring frequently.

Why did my fudge turn out grainy?

Overheating or burning the chocolate can lead to grainy fudge. Stir gently and melt slowly.

Can I add marshmallows to this recipe?

Absolutely! Mini marshmallows can be folded in for a rocky road-style fudge.

What’s the best way to cut the fudge cleanly?

Use a sharp knife and run it under hot water before slicing for clean cuts.

Can I make this ahead of time?

Yes! This fudge stores well, making it a great make-ahead Easter treat.

Conclusion

This Easter Cadbury Fudge is a simple yet delightful treat that’s perfect for celebrating the holiday. With its creamy texture, bursts of chocolate, and festive candy crunch, it’s sure to be a hit with kids and adults alike. Whether you’re making it for an Easter party, as a homemade gift, or just to satisfy your sweet tooth, this recipe is a keeper. Try it out and enjoy a bite of Easter magic!

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