Mastro’s Butter Cake Recipe: A Decadent Dessert Delight

Why You’ll Love This Recipe

Mastro’s Butter Cake is a luxurious and indulgent dessert that has gained widespread popularity for its rich, buttery texture and perfectly balanced sweetness. This restaurant-style dessert features a moist, tender cake with a golden crust and a soft, melt-in-your-mouth interior. It is often served warm with a scoop of vanilla ice cream and fresh berries, making it a favorite for special occasions or a sophisticated after-dinner treat.

This recipe replicates the magic of Mastro’s famous butter cake at home, allowing you to enjoy its irresistible flavor without needing a reservation. Whether you’re a fan of classic desserts or looking for an impressive crowd-pleaser, this butter cake is sure to become a staple in your baking repertoire.

Ingredients

• Unsalted butter
• Granulated sugar
• Cream cheese
• Eggs
• All-purpose flour
• Baking powder
• Salt
• Vanilla extract
• Heavy cream
• Powdered sugar
• Brown sugar
• Milk
• Vegetable oil
• Fresh berries (optional, for garnish)
• Vanilla ice cream (optional, for serving)

Directions

1. Prepare the Oven and Baking Dish
   Preheat your oven to 350°F (175°C). Grease and flour a small round cake pan or ramekins to prevent sticking.
2. Cream Butter and Sugar
   In a large mixing bowl, beat the unsalted butter, granulated sugar, and cream cheese until light and fluffy. This process incorporates air, ensuring a moist and tender cake.
3. Add Eggs and Flavoring
   Add eggs one at a time, mixing well after each addition. Stir in vanilla extract for enhanced flavor.
4. Combine Dry Ingredients
   In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
5. Incorporate the Liquid Ingredients
   Slowly add heavy cream, milk, and vegetable oil, stirring gently to create a smooth batter without over-mixing.
6. Bake the Cake
   Pour the batter into the prepared cake pan or ramekins. Sprinkle brown sugar on top for a caramelized crust. Bake for 30-40 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve
   Allow the cake to cool slightly before removing it from the pan. Serve warm with a dusting of powdered sugar, a scoop of vanilla ice cream, and fresh berries for an authentic Mastro’s experience.

Variations

• Chocolate Butter Cake: Add cocoa powder or melted chocolate to the batter for a rich, chocolaty twist.
• Citrus Infusion: Incorporate lemon or orange zest for a bright, tangy flavor.
• Nutty Delight: Mix in chopped pecans or almonds for added crunch and texture.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking blend to accommodate dietary restrictions.
• Dairy-Free Alternative: Use dairy-free butter, almond milk, and vegan cream cheese to create a lactose-free version.

Servings and Timing

• Prep Time: 15 minutes
• Cook Time: 30-40 minutes
• Total Time: 45-55 minutes
• Servings: 6-8

Storage/Reheating

• Storage: Keep any leftover butter cake in an airtight container at room temperature for up to two days or in the refrigerator for up to five days.
• Reheating: Warm individual servings in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5-7 minutes to restore the cake’s softness and warmth.

FAQs

How do I ensure my butter cake stays moist?

Use high-quality butter and do not overbake the cake. Also, avoid over-mixing the batter, which can lead to a dense texture.

Can I make this cake ahead of time?

Yes, you can bake the cake in advance and store it in an airtight container. Reheat before serving to enjoy it warm.

What is the best way to serve Mastro’s Butter Cake?

For the most authentic experience, serve it warm with vanilla ice cream, fresh berries, and a dusting of powdered sugar.

Can I use a cake mix instead of making it from scratch?

While a cake mix can be used, making it from scratch ensures a richer, more authentic flavor and texture.

What type of pan works best for this recipe?

Small ramekins or a round cake pan work well to replicate Mastro’s individual-sized servings.

Can I make this cake in a bundt pan?

Yes, but adjust the baking time accordingly, as a larger cake may require additional time in the oven.

What makes Mastro’s Butter Cake unique?

Its rich, buttery flavor, slightly crispy caramelized crust, and creamy interior set it apart from traditional cakes.

Can I add a glaze to this cake?

Absolutely! A simple vanilla or caramel glaze can enhance the flavor.

Is this cake overly sweet?

It has a perfect balance of sweetness, but you can reduce the sugar slightly if you prefer a less sweet dessert.

Can I freeze this cake?

Yes, wrap it tightly in plastic wrap and store it in the freezer for up to three months. Thaw at room temperature and reheat before serving.

Conclusion

Mastro’s Butter Cake is an exquisite dessert that delivers a perfect balance of rich, buttery flavor and soft, moist texture. Whether you’re recreating a restaurant-style experience at home or impressing guests with a special treat, this cake is a guaranteed showstopper. Serve it warm with ice cream and berries for the ultimate indulgence, and enjoy the luxurious taste of this iconic dessert!

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