Easy Oven Baked Eggs: Quick, Simple, and Perfect Every Time!

Why You’ll Love This Recipe

Baked eggs are an effortless and foolproof way to prepare a nutritious breakfast or brunch. This method ensures consistent results with minimal effort, making it perfect for meal prep or serving a crowd. Unlike traditional stovetop cooking, baking eggs in the oven allows for hands-free preparation, ensuring even cooking with a silky, custard-like texture. Whether you enjoy them soft and runny or fully set, this technique delivers perfection every time.

Ingredients

eggs
butter or cooking spray
salt
pepper
optional toppings: cheese, herbs, vegetables, bacon, or ham

Directions

1. Preheat the Oven – Set your oven to 350°F (175°C) and allow it to fully preheat for even cooking.
2. Grease the Baking Dish – Lightly coat a muffin tin, ramekins, or a baking dish with butter or cooking spray to prevent sticking.
3. Crack the Eggs – Carefully crack one egg into each greased muffin cup or ramekin. For a large baking dish, evenly space the eggs.
4. Season – Sprinkle each egg with salt and pepper to taste. Add optional toppings like shredded cheese, diced vegetables, or cooked bacon for extra flavor.
5. Bake – Place the dish in the oven and bake for 12-15 minutes, depending on your preferred doneness. For soft yolks, check at 12 minutes; for firmer eggs, bake up to 15 minutes.
6. Rest and Serve – Remove from the oven and let the eggs sit for a minute before serving. Enjoy them hot, or let them cool for meal prep.

Variations

• Cheesy Baked Eggs – Add shredded cheddar, parmesan, or feta on top before baking.
• Vegetable-Packed Eggs – Mix in diced bell peppers, onions, spinach, or tomatoes.
• Meaty Twist – Include chopped ham, cooked bacon, or crumbled sausage for extra protein.
• Spicy Option – Sprinkle with red pepper flakes or drizzle with hot sauce for a kick.
• Herb-Infused – Top with fresh parsley, chives, or cilantro for added freshness.

Servings and Timing

• Prep Time: 5 minutes
• Cook Time: 12-15 minutes
• Total Time: 17-20 minutes
• Servings: 4-6 servings

Storage/Reheating

• Refrigeration: Store leftover baked eggs in an airtight container for up to 4 days.
• Freezing: Wrap individually in plastic wrap and place in a freezer-safe bag for up to 2 months.
• Reheating: Warm in the microwave for 30-40 seconds or in the oven at 300°F (150°C) for 5-7 minutes.

FAQs

How do I prevent baked eggs from sticking to the dish?

Greasing the baking dish or using non-stick spray helps prevent sticking. You can also use silicone muffin cups for easy removal.

Can I bake eggs in a muffin tin?

Yes! A muffin tin is a great way to bake multiple eggs at once, making it perfect for meal prep or serving guests.

How do I make runny yolks in the oven?

To keep yolks runny, bake for around 12 minutes and check frequently. Remove the eggs as soon as the whites are set but the yolks remain jiggly.

Can I mix the eggs before baking?

Yes, whisking the eggs before baking creates a frittata-style dish that’s fluffy and even-textured.

What’s the best way to season baked eggs?

A simple mix of salt and pepper works well, but you can also add garlic powder, paprika, or fresh herbs for more flavor.

Are baked eggs healthy?

Yes, they are a great source of protein and can be made even healthier by adding vegetables and lean proteins.

Can I make baked eggs ahead of time?

Absolutely! Baked eggs store well and can be reheated for a quick breakfast during the week.

How do I know when baked eggs are done?

The whites should be fully set, and the yolks should be at your preferred consistency. Use a toothpick or gently shake the dish to check.

Can I use egg substitutes or egg whites only?

Yes, liquid egg substitutes or egg whites can be used, though they may require slightly less baking time.

What’s the best way to serve baked eggs?

Baked eggs can be served on toast, in breakfast sandwiches, or alongside fresh fruit and veggies for a balanced meal.

Conclusion

Oven-baked eggs are a simple, reliable, and delicious way to prepare eggs without the hassle of stovetop cooking. Perfect for busy mornings, meal prep, or serving a crowd, this method guarantees evenly cooked eggs with endless customization options. Whether you enjoy them plain or loaded with toppings, this recipe is sure to become a go-to in your kitchen. Try it today and discover just how easy and tasty baked eggs can be!

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