Big Mac Wraps bring all the delicious flavors of a classic Big Mac into a handheld, easy-to-make wrap. This recipe features seasoned ground beef, crisp lettuce, pickles, shredded cheese, and a creamy special sauce, all wrapped in a soft tortilla. It’s a fantastic way to enjoy the iconic taste of a Big Mac without the bun, making it a great choice for a quick lunch or dinner.
Why You’ll Love This Recipe
- Quick and easy – Perfect for busy weeknights, this meal comes together in under 30 minutes.
- Classic flavors – Brings the taste of a Big Mac to a convenient wrap format.
- Customizable – Easily adjust ingredients to fit dietary needs or personal preferences.
- Great for meal prep – Prepare components in advance for an even faster meal.
- Less bread, same satisfaction – A great alternative for those looking to cut down on buns.
Ingredients
- Ground beef
- Worcestershire sauce
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Flour tortillas
- Shredded lettuce
- Shredded cheddar cheese
- Dill pickles
- Special sauce (mayonnaise, ketchup, mustard, relish, vinegar, sugar, paprika, and garlic powder)
Directions
- Cook the Beef – In a skillet over medium heat, cook the ground beef, breaking it up as it browns. Add Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir well and cook until fully browned. Drain excess grease if necessary.
- Prepare the Sauce – In a small bowl, mix mayonnaise, ketchup, mustard, relish, vinegar, sugar, paprika, and garlic powder until well combined.
- Assemble the Wraps – Lay out flour tortillas. Spread a generous amount of special sauce onto each one.
- Add Toppings – Divide the cooked beef evenly among the tortillas. Top with shredded lettuce, shredded cheddar cheese, and sliced dill pickles.
- Wrap It Up – Fold in the sides of the tortilla and roll it up tightly.
- Optional Toasting – For extra crispness, lightly toast the wrap in a dry skillet over medium heat for 1-2 minutes per side.
- Serve and Enjoy – Slice in half if desired and serve warm.
Variations
- Low-carb option – Use a low-carb tortilla or wrap the ingredients in lettuce leaves.
- Spicy twist – Add hot sauce or jalapeños for some heat.
- Turkey alternative – Swap ground beef for ground turkey for a leaner option.
- Extra crunch – Add crispy fried onions or crumbled bacon.
- Cheese variety – Use American cheese slices for a more authentic Big Mac flavor.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 wraps
Storage/Reheating
- Refrigeration – Store leftover components separately in airtight containers for up to 3 days.
- Reheating – Reheat the beef in a skillet or microwave before assembling fresh wraps.
- Freezing – The cooked beef can be frozen for up to 3 months; thaw before reheating.
FAQs
Can I make the special sauce ahead of time?
Yes! Store it in an airtight container in the refrigerator for up to a week.
Can I use store-bought Big Mac sauce?
Absolutely! Many stores sell bottled Big Mac-style sauce for convenience.
How do I keep my wraps from getting soggy?
Assemble them just before eating, or store the lettuce and pickles separately until ready to serve.
Can I use chicken instead of beef?
Yes, ground chicken or even shredded rotisserie chicken works well.
What’s the best tortilla size?
A medium (8-10 inch) tortilla works best for easy wrapping.
How do I make it vegetarian?
Use a plant-based ground beef substitute and a vegan mayo-based sauce.
Can I air-fry these wraps?
Yes! Air-fry at 375°F for about 5 minutes until crispy.
What’s the best cheese to use?
Shredded cheddar, American, or even Swiss work great.
Can I add tomatoes?
Yes, diced tomatoes can be added for extra freshness.
Is this recipe kid-friendly?
Definitely! Kids love the familiar flavors, and you can customize the fillings to their taste.
Conclusion
Big Mac Wraps are a fun and flavorful way to enjoy a fast-food favorite at home. They’re quick to make, easy to customize, and perfect for a family-friendly meal. Whether you follow the classic recipe or experiment with variations, this dish is sure to be a hit!
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Big Mac Wraps Recipe
- Total Time: 25 minutes
- Yield: 4 wraps
Description
“Enjoy all the classic flavors of a Big Mac in a handheld wrap! These easy Big Mac Wraps feature seasoned beef, crisp lettuce, pickles, shredded cheese, and a creamy special sauce, all wrapped in a soft tortilla. Perfect for a quick and delicious meal!”
Ingredients
- Ground beef – 1 lb
- Worcestershire sauce – 1 tbsp
- Garlic powder – 1 tsp
- Onion powder – 1 tsp
- Salt – ½ tsp
- Black pepper – ½ tsp
- Flour tortillas – 4 medium (8-10 inch)
- Shredded lettuce – 1 cup
- Shredded cheddar cheese – 1 cup
- Dill pickles – ½ cup, sliced
Special Sauce
- Mayonnaise – ½ cup
- Ketchup – 1 tbsp
- Mustard – 1 tbsp
- Sweet relish – 2 tbsp
- White vinegar – 1 tsp
- Sugar – ½ tsp
- Paprika – ½ tsp
- Garlic powder – ¼ tsp
Instructions
- Cook the Beef – Heat a skillet over medium heat. Cook the ground beef, breaking it up as it browns. Add Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Stir well and cook until fully browned. Drain excess grease if needed.
- Prepare the Sauce – In a small bowl, mix mayonnaise, ketchup, mustard, relish, vinegar, sugar, paprika, and garlic powder until well combined.
- Assemble the Wraps – Lay out flour tortillas and spread a generous amount of special sauce on each.
- Add Toppings – Evenly distribute the cooked beef over the tortillas. Top with shredded lettuce, shredded cheddar cheese, and sliced dill pickles.
- Wrap It Up – Fold in the sides of the tortilla and roll it up tightly.
- Optional Toasting – For extra crispness, toast the wrap in a dry skillet over medium heat for 1-2 minutes per side.
- Serve and Enjoy – Slice in half if desired and serve warm.
Notes
- Low-carb option – Use a low-carb tortilla or lettuce wrap.
- Spicy twist – Add hot sauce or jalapeños.
- Turkey alternative – Substitute ground turkey for a leaner option.
- Extra crunch – Add crispy fried onions or crumbled bacon.
- Cheese variety – Use American cheese for an authentic Big Mac flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Big Mac Wraps, homemade Big Mac, Big Mac sauce, fast food wrap, easy beef wraps
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