Name: Chicken and Dumpling Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1.5 lbs chicken (boneless, skinless or bone-in); 6 cups chicken broth; 2 tbsp butter; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 2 tbsp all-purpose flour; 1 cup milk or heavy cream; 1 tsp baking powder; 1 tsp salt; ½ tsp black pepper; 1 tsp dried thyme; 2 tbsp fresh parsley, chopped; 2 bay leaves; 1 cup water; 1 cup all-purpose flour; 1 tsp baking powder; ½ tsp salt; 1 tbsp chopped parsley; ½ cup milk or water; 1 egg (optional, for richer dumplings)

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Why You’ll Love This Recipe

Chicken and Dumpling Soup is the ultimate comfort food, perfect for chilly days or when you need a hearty, homemade meal. The combination of tender chicken, rich and creamy broth, and soft, pillowy dumplings makes this dish a family favorite. Not only is it easy to prepare, but it also fills your kitchen with an inviting aroma that promises a satisfying meal. Whether you’re making it from scratch or using leftovers, this soup is adaptable, budget-friendly, and incredibly delicious.

Ingredients

Chicken (boneless, skinless or bone-in)
Chicken broth
Butter
Onion
Carrots
Celery
Garlic
All-purpose flour
Milk or heavy cream
Baking powder
Salt
Black pepper
Thyme
Parsley
Bay leaves
Water
Egg (optional for dumplings)
Flour (for dumplings)

Directions

Step 1: Prepare the Chicken and Broth

In a large pot or Dutch oven, melt butter over medium heat.
Add chopped onions, carrots, and celery, sautéing until softened.
Stir in minced garlic and cook for another minute until fragrant.
Add chicken broth, bay leaves, and thyme. Bring to a gentle boil.
Place chicken into the broth, ensuring it is submerged. Reduce heat and let it simmer for 20-25 minutes until the chicken is fully cooked.
Remove chicken from the pot, shred it using two forks, and return it to the broth.

Step 2: Thicken the Soup

In a small bowl, mix flour with a bit of water to form a slurry.
Slowly pour the slurry into the pot while stirring to thicken the soup.
Add milk or heavy cream to create a creamy consistency.
Season with salt, pepper, and additional herbs as needed.

Step 3: Make the Dumplings

In a bowl, combine flour, baking powder, salt, and chopped parsley.
Slowly add milk or water, stirring until a dough forms.
If using an egg, beat it and mix into the dough for a richer texture.
Drop spoonfuls of dumpling dough into the simmering soup, covering the surface.
Cover the pot and let the dumplings cook for 10-12 minutes, or until they are puffed up and cooked through.

Step 4: Final Touches

Gently stir the soup, ensuring the dumplings are evenly distributed.
Remove bay leaves before serving.
Garnish with fresh parsley and serve warm.

Variations

Vegetarian Option: Substitute chicken with mushrooms or chickpeas and use vegetable broth.
Spicy Kick: Add red pepper flakes or a dash of hot sauce.
Gluten-Free Alternative: Use gluten-free flour for the dumplings and thickening slurry.
Cheesy Dumplings: Mix shredded cheese into the dumpling dough for added flavor.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4-6

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze in portions for up to 3 months. Dumplings may soften upon thawing.
Reheating: Warm over medium heat on the stovetop or microwave in short intervals, stirring occasionally.

FAQs

How can I make my dumplings fluffier?

Use fresh baking powder and avoid overmixing the dough.

Can I use store-bought dumplings?

Yes, pre-made biscuit dough can be cut and dropped into the soup as dumplings.

What’s the best chicken to use?

Bone-in chicken adds more flavor, but boneless chicken works well for convenience.

How do I prevent dumplings from falling apart?

Ensure the soup is gently simmering and avoid excessive stirring after adding dumplings.

Can I make this soup dairy-free?

Yes, use plant-based milk or omit the dairy for a broth-based version.

How do I add more flavor?

Try adding a splash of white wine, Worcestershire sauce, or additional herbs.

Can I make it in a slow cooker?

Yes, cook on low for 6-8 hours or high for 4 hours, adding dumplings in the last 30 minutes.

What vegetables can I add?

Peas, corn, green beans, or potatoes make great additions.

Can I make the dumplings ahead of time?

Yes, store them in the fridge for a few hours before cooking.

What if my soup is too thick?

Thin it out with additional broth or water as needed.

Conclusion

Chicken and Dumpling Soup is a heartwarming, classic dish that’s easy to make and endlessly satisfying. Whether you follow the traditional recipe or tweak it to fit your preferences, this soup is sure to become a favorite in your household. Try it today and enjoy the comforting flavors of homemade goodness!

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