Name: Easy Red Enchilada Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: mexican inspired
Ingredients: 2 tbsp vegetable oil or butter; 2 tbsp all-purpose flour; 2 tbsp chili powder; 1 tsp ground cumin; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried oregano; 2 tbsp tomato paste; 2 cups chicken or vegetable broth; Salt, to taste; Black pepper, to taste; 1 tsp apple cider vinegar or lime juice (optional)

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Why You’ll Love This Recipe

Making your own red enchilada sauce at home is not only easy but also incredibly rewarding. Unlike store-bought versions, this sauce is free from preservatives and artificial ingredients, allowing you to control the spice level and overall flavor. It’s rich, smooth, and packed with authentic Mexican taste. Whether you’re making enchiladas, tacos, or using it as a flavorful base for other dishes, this homemade sauce is a game-changer.

Ingredients

Vegetable oil or butter
All-purpose flour
Chili powder
Ground cumin
Garlic powder
Onion powder
Dried oregano
Tomato paste
Chicken or vegetable broth
Salt
Black pepper
Apple cider vinegar or lime juice (optional for acidity)

Directions

Heat the Oil: In a medium saucepan, heat the vegetable oil over medium heat.
Create the Roux: Add the all-purpose flour and stir continuously for about one minute until the mixture becomes a light golden color. This helps thicken the sauce.
Add Spices: Stir in the chili powder, cumin, garlic powder, onion powder, and oregano, allowing the spices to toast slightly for enhanced flavor.
Incorporate Tomato Paste: Add the tomato paste and mix well, ensuring it blends evenly with the spices.
Pour in Broth: Gradually pour in the chicken or vegetable broth while whisking to prevent lumps. Continue stirring until the sauce is smooth.
Simmer: Reduce the heat and let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens.
Season to Taste: Add salt and black pepper as needed. If desired, stir in a splash of apple cider vinegar or lime juice for a slight tangy finish.
Serve or Store: Use immediately, or let the sauce cool before storing it for later use.

Variations

Spicy Kick: Add a pinch of cayenne pepper or chipotle powder for extra heat.
Smoky Flavor: Use smoked paprika in place of regular chili powder.
Thicker Consistency: Increase the amount of flour or let it simmer longer.
Gluten-Free Option: Use cornstarch instead of all-purpose flour for thickening.
Sweeter Note: Add a small amount of honey or sugar to balance out the acidity.

Servings and Timing

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: Approximately 2 cups of sauce

Storage/Reheating

Refrigeration: Store in an airtight container in the refrigerator for up to one week.
Freezing: Freeze in a sealed container for up to three months. Thaw in the refrigerator before use.
Reheating: Warm over low heat on the stove, adding a little broth or water to reach the desired consistency.

FAQs

How spicy is this enchilada sauce?

The spice level depends on the type and amount of chili powder used. You can adjust it by adding more or less spice to suit your taste.

Can I use fresh tomatoes instead of tomato paste?

Yes! Blend fresh tomatoes into a puree and use it as a substitute for tomato paste, though you may need to simmer longer for a thicker consistency.

What can I use instead of all-purpose flour to thicken the sauce?

Cornstarch, arrowroot powder, or a gluten-free flour blend are great alternatives.

Is this sauce vegetarian or vegan?

Yes, if you use vegetable broth instead of chicken broth, this sauce is entirely plant-based.

How do I make a milder version of this sauce?

Use mild chili powder and reduce the amount of spices like cumin and garlic powder.

Can I make this sauce ahead of time?

Absolutely! It stores well in the fridge or freezer and can be reheated easily when needed.

What dishes can I use this sauce for?

Besides enchiladas, you can use it for tacos, burritos, casseroles, chilaquiles, or as a dip for chips.

How can I make the sauce thicker?

Let it simmer longer, or increase the amount of flour or cornstarch used in the roux.

Can I add fresh garlic and onions instead of powder?

Yes! Sauté minced garlic and onions in the oil before adding the flour for a deeper flavor.

What if my sauce turns out too thick?

Simply whisk in a little more broth or water until you reach the desired consistency.

Conclusion

This Easy Red Enchilada Sauce is a must-have for any Mexican-inspired dish. With simple ingredients and quick preparation, you’ll never go back to store-bought versions again. Give it a try, and enjoy the authentic, homemade flavors that elevate your favorite meals!

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