inesboulila A hearty Hubby Delight Casserole filled with tender 97cf71eb aa04 460a 9ed5 0c2f33f7526d

Why You’ll Love This Recipe

Hearty Hubby Delight Casserole is the perfect combination of rich, comforting flavors and easy preparation, making it a go-to dish for busy weeknights or cozy weekends. This casserole is packed with layers of tender pasta, seasoned ground meat, and a creamy, cheesy sauce that melts beautifully into the dish. The blend of flavors makes it a favorite among both kids and adults, while its simple ingredients and straightforward preparation ensure it remains a staple in any home cook’s repertoire. Whether you’re cooking for your family or bringing a dish to a potluck, this casserole is sure to impress.

Ingredients

  • Ground beef or sausage
  • Onion
  • Garlic
  • Pasta of choice
  • Tomato sauce
  • Diced tomatoes
  • Italian seasoning
  • Salt
  • Black pepper
  • Red pepper flakes (optional)
  • Sour cream
  • Cream cheese
  • Shredded mozzarella cheese
  • Shredded cheddar cheese
  • Butter
  • Parmesan cheese
  • Fresh parsley (for garnish)

Directions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Meat Mixture: In a large skillet over medium heat, cook the ground beef or sausage until browned. Drain excess grease, then add diced onions and minced garlic. Sauté until the onions become translucent.
  3. Add the Sauce: Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Let simmer for 10 minutes, allowing the flavors to meld.
  4. Prepare the Creamy Layer: In a bowl, combine sour cream and cream cheese. Mix until smooth.
  5. Assemble the Casserole: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter. Layer half of the cooked pasta at the bottom. Spread the creamy mixture over the pasta. Top with half of the meat sauce and a layer of shredded mozzarella and cheddar cheese. Repeat the layers.
  6. Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes or until the cheese is bubbly and slightly golden.
  7. Garnish and Serve: Sprinkle with grated Parmesan cheese and fresh parsley before serving. Let rest for 5 minutes before slicing.

Variations

  • Protein Swap: Substitute ground beef with ground turkey, chicken, or plant-based alternatives.
  • Extra Veggies: Add bell peppers, mushrooms, or spinach for a nutritional boost.
  • Spicy Twist: Incorporate jalapeños or use spicy sausage to give it some heat.
  • Low-Carb Option: Use zucchini noodles or spaghetti squash instead of pasta.
  • Different Cheeses: Try gouda, provolone, or pepper jack for a unique twist.

Servings and Timing

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Servings: 6-8

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 4 days.
  • Freezing: Wrap tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • Reheating: Warm individual portions in the microwave or bake at 350°F (175°C) for 20 minutes until heated through.

FAQs

How can I make this casserole ahead of time?

You can assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Add 10 extra minutes to the baking time if cooking directly from the fridge.

Can I use different pasta shapes?

Yes! Penne, rotini, rigatoni, or shells all work well in this dish.

What can I serve with this casserole?

A simple green salad, garlic bread, or roasted vegetables pair well with this hearty dish.

Can I make this without dairy?

Yes, substitute dairy-free cheese, sour cream, and cream cheese alternatives.

How do I prevent a watery casserole?

Make sure to drain the pasta well and simmer the sauce long enough to reduce excess liquid.

Can I use fresh tomatoes instead of canned?

Yes, but you may need to cook them down longer to achieve the same consistency.

What’s the best way to freeze this casserole?

Wrap it tightly in plastic wrap and aluminum foil before freezing. Label with the date for easy tracking.

Can I add breadcrumbs on top?

Absolutely! Mix breadcrumbs with melted butter and sprinkle over the top before baking for a crispy finish.

Is this casserole kid-friendly?

Yes! The cheesy, mild flavor makes it appealing to kids. You can adjust the seasoning to their taste.

Can I double the recipe?

Yes! Use two baking dishes if needed, and adjust baking time accordingly.

Conclusion

Hearty Hubby Delight Casserole is the ultimate comfort food, packed with rich flavors and creamy, cheesy goodness. It’s perfect for family dinners, meal prepping, or special gatherings, offering a deliciously satisfying meal with minimal effort. With its versatility and ease of preparation, this casserole is sure to become a beloved favorite in your home. Give it a try and enjoy every comforting bite!

Print
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inesboulila A hearty Hubby Delight Casserole filled with tender 97cf71eb aa04 460a 9ed5 0c2f33f7526d

Hearty Hubby Delight Casserole – A Comforting, Cheesy Family Favorite


  • Total Time: 1 hour
  • Yield: 68 servings 1x

Description

Hearty Hubby Delight Casserole is a cheesy, comforting dish perfect for family dinners or potlucks. Packed with layers of pasta, seasoned meat, and a creamy, cheesy sauce, this easy-to-make recipe is a guaranteed crowd-pleaser.


Ingredients

Scale
  • 1 lb ground beef or sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 12 oz pasta of choice
  • 1 (15 oz) can tomato sauce
  • 1 (14.5 oz) can diced tomatoes
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup sour cream
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 tbsp butter (for greasing dish)
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
  2. Prepare the Meat Mixture: In a large skillet over medium heat, cook ground beef or sausage until browned. Drain excess grease. Add diced onions and minced garlic, sautéing until onions are translucent.
  3. Add the Sauce: Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Let simmer for 10 minutes.
  4. Prepare the Creamy Layer: In a bowl, mix sour cream and cream cheese until smooth.
  5. Assemble the Casserole: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter. Layer half the pasta, spread the creamy mixture over it, top with half the meat sauce, and sprinkle half the shredded mozzarella and cheddar. Repeat layers.
  6. Bake: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes or until cheese is bubbly and golden.
  7. Garnish and Serve: Sprinkle Parmesan cheese and fresh parsley on top. Let rest 5 minutes before serving

Notes

  • Protein Swap: Use ground turkey, chicken, or plant-based meat alternatives.
  • Extra Veggies: Add bell peppers, mushrooms, or spinach for extra nutrition.
  • Spicy Twist: Use spicy sausage or add jalapeños for heat.
  • Low-Carb Option: Substitute zucchini noodles or spaghetti squash.
  • Different Cheeses: Try gouda, provolone, or pepper jack for variation.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: casserole
  • Method: Baking
  • Cuisine: American

Keywords: cheesy casserole, easy baked pasta, family dinner, comfort food recipe, meal prep casserole

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